Cashier Resume Example

Used cash registers and credit card machines to cash out customers, handling average sale of $100 per table.
Applied comprehensive knowledge of wine, cider and beer as well as appropriate entree pairings, increasing daily beverage sales by 20%.

• Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
• Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
• Monitored guests for intoxication and immediately reported concerns to management, contributing to safe and welcoming environments for all patrons.
• Greeted new customers, discussed specials, took drink orders and built immediate positive connections with guests.
• Kept server areas clean and stocked during service hours to increase efficiency while working tables.
• Suggested appropriate food and drink pairings to increase per-ticket sales.
• Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
• Prepared beverages and filled food orders for customers.
• Prepared hot and cold beverages to highest standard while providing guests with legendary customer service.
• Checked identification to enforce age regulations for alcoholic beverages.
• Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.

Pushed, pulled and transported objects weighing up to 40 pounds.

• Maintained composure and work quality while under stress.
• Recorded, monitored, and maintained optimal and required food temperatures through kitchen, restaurant, and storage areas.
• Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Promoted customer satisfaction by preparing food according to standard recipes with modifications based on individual customer requirements.
• Cleaned and sanitized all work surfaces between preparation of various foods, avoiding cross-contamination while maintaining food safety guidelines.
• Distributed food to wait staff quickly during busy peak periods to drive customer satisfaction.
• Prepared and expedited food orders to support waitstaff and other team members.
• Kept workstation and equipment clean, organized, sanitized and sufficiently stocked.
• Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
• Guaranteed customer satisfaction by quickly delivering orders.