I am a strategic planner and very hardworking. I am organized and manage my time well. I can handle multiple tasks with ease. I am driven to succeed and empowered by positive results. I see failure as a new opportunity for growth and success. I am always 10 minutes early for work and ready to get the job done. I am a good learner, and love to be challenged. I feel like I would make a great asset to your company.
Skills
Kitchen organization
Opening and closing procedures
Verbal communication
Individual instruction
Cash register operations
Cleaning and sanitizing
Project support
Patient education
Brand-building strategies
Task delegation and prioritization
Table setting and bussing
Guest service
Application preparation
Skill building
Beverage assembly
Client-focused
Experience
08/2020 to Current
Cashier/Cart Pusher/Produce Clerk/StockerJacobs Engineering Group Inc. – Everett, WA,
Pleasantly helped customers by finding requested items, boosting store revenues and improving retention rates.
Examined grocery products to immediately remove from stock expired or spoiled items, adhering to "first in, first out" rule.
Stocked pallets throughout shift to keep warehouse clean, maintained and organized.
Helped customers complete purchases, including processing payments and bagging items.
Received and unloaded new products upon delivery, checking for damage and order accuracy.
Operated different grocery store equipment, including balers, power jacks and slicing machines.
Notified [Job title] immediately of any spills or [Type] issue, enabling quick clean-up and remediation.
Monitored work environment for safety, cleanliness and organization throughout shift.
Secured products when transporting to different areas of store to prevent merchandise damage.
Cleaned shelves and restocked with new inventory when products stock ran low.
Assisted customers by carrying packages and bags and securing purchases in vehicles.
Greeted customers and provided immediate and courteous service at all times.
03/2020 to 10/2020
BusseDairy Queen – Lumberton, NC,
Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
Handled glassware, crystal and other fragile items with exceptional care to prevent breakage.
Restocked main kitchen areas with items from shelves, coolers and freezers to help food preparation staff stay focused on customer orders.
Organized clean utensils in storage bins for servers to access easily.
Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
Replaced clean utensils in storage bins, enabling servers to grab forks, knives and spoons quickly.
Wiped and sanitized various kitchen surfaces using specific cleaning supplies.
Developed great team spirit with other personnel by pitching in and helping with task completion.
Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
Ran food to customers in other areas of the buiding
Prepped and set up glasses and napkins with silverware on tables.
01/2020 to 01/2020
TechnicianTidewater Community College – City, STATE,
Inspected and repaired program systems and components.
Tested components, assemblies and systems to diagnose problems.
Prepared operational reports and provided information to supervisors.
Inspected equipment and systems to identify issues and reported problems to repair technicians.
Assembled parts using bolts, screws, speed clips, rivets and other fasteners.
Demonstrated excellent mechanical knowledge of machines and tools, including design, use, repair and maintenance.
Interpreted equipment manuals and manufacturer instructions to install and troubleshoot devices.
Performed diagnostics, troubleshooting and evaluations on [Equipment].
Adhered to applicable regulations, policies and procedures for health, safety and environmental compliance.
05/2018 to 08/2018
Crew MemberWendy's – City, STATE,
Kept restaurant lobby, front counter, drive-thru, kitchen and restrooms neat and clean throughout shift.
Demonstrated proper food safety practices by accurately completing quality control checklist.
Kept activities moving smoothly by coordinating schedules and personnel.
Entered orders into computer system to send order details to kitchen, mentioning customers' special requests and food allergies in person.
Identified unacceptable work or materials and independently corrected problems to keep operations on-target.
Packed all fast food products in approved containers, cups and bags.
Upheld high standards of productivity and quality in all areas of operations.
Drove team success by completing assigned task quickly and accurately.
Observed safety precautions and practices when using heavy machinery and equipment.
Took trash out / cleaned lot
Grilled burgers
Cashier
Drive-thru
Education and Training
Expected in 06/2019
High School Diploma: Ocean Lakes High School - Virginia Beach, VA, GPA:
Expected in
: Cybersecurity Old Dominion University - Norfolk, VA GPA:
Expected in
: Cybersecurity Tidewater Community College - Virginia Beach, VA, GPA:
Activities and Honors
Younglife 2016-2019
Outdoor Track 2017-2019
Indoor Track 2019-2019
Future Business Leaders of America
DECA
Politics Club
German Club
Honor Roll Student
Additional Information
A part of Turning Point USA - Volunteer 15 hours a week. -currently
Outreach Coordinator for TPUSA - currently
Volunteered 40 hours for TCC Computers for Student Success - 2020
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