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cashier caier cahsier cooks assistant resume example with 1+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
  • :
Education
High School Diploma: , Expected in 05/2023
-
Rouse High School - Leander, TX
GPA:
Status -
Professional Summary

Hardworking and enthusiastic [Job Title] trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Meticulous Cook's Assistant with [Number] years of experience in [Type] kitchens. Expert in maintaining kitchen efficiency with extensive knowledge of [Type] food preparation and kitchen sanitization protocols. Proven history of decreasing costs through effective menu planning and maintaining speedy service. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals. Reliable employee seeking [Job Title] position. Offering excellent communication and good judgment.

Skills
  • Meat and Poultry Slicing
  • Plating and Presentation
  • Meat Preparation
  • Kitchen Operations
  • Dishwasher Operation
  • Dish Preparation
  • Salad Creation
  • Kitchen Station Restocking
  • Contamination Control
  • Food Portioning and Packaging
  • Conflict Negotiation
  • Waste Control
  • Vegetable and Fruit Preparation
  • Proper Storage Procedures
Work History
Cashier/Caier/Cahsier/Cook's Assistant, 02/2022 - Current
Giant Eagle Poland, OH,
  • Worked with chef to prepare daily food specials and other supplies.
  • Prepared food orders to support waitstaff and other team members.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Removed expired food and beverages from storage and reviewed inventory for upcoming expirations dates.
  • Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
  • Distributed food during busy peak periods to drive customer satisfaction.
  • PJessicated cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
  • Worked on salads, desserts and meat preparation for [Job title] to increase kitchen speed.
  • Placed orders to restock items before supplies ran out.
  • Inspected preparation and storage equipment regularly to assess and maintain performance for cost-effective, safe operations.
  • Limited portion sizes and used garnishes to control food costs.
  • Maintained efficiency and flow of [Type] kitchen by helping [Job title] complete [Type] tasks.
  • Adapted menus to changing seasons and supply inventories to decrease food waste.
  • Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
  • Pushed, pulled and transported large loads and objects.
  • Used manual or electric appliances to clean, peel, slice and trim foods.
Curbside Shopper, 10/2021 - 02/2022
Eldorado Resorts, Inc. Denver, CO,
  • Maintained high satisfaction ratings by completing orders quickly and making good selections for customers.
  • Placed completed orders in labeled, temperature-appropriate storage pending customer pick up.
  • Memorized store layouts and planograms to fulfill orders using shortest, most efficient route.
  • Consistently met deadlines and quality goals for accuracy and timeliness.
  • Reviews orders prior to pick up for accuracy and purchase-by dates.
  • Worked productively with customers to meet order requirements and service expectations.
  • Reviewed customer orders closely to locate desired items and checked app regularly to identify changes.
  • Helped customers locate products and checked store system for merchandise at other sites.
  • Picked quality and accurate items for [Number] daily customer orders.
  • Loaded and unloaded orders at customer's homes or locations.
  • Maximized efficiency by scanning items quickly and completing as many as [Number] orders per hour.
  • Kept vehicle clean and neat to offer professional impression to every customer.
  • Collaborated with managers to provide customer feedback and recommend operational changes to meet emerging trends.
Cashier/Cook, 02/2021 - 09/2021
Zaxbys City, STATE,
  • Operated cash register for cash, check and credit card transactions with excellent accuracy levels.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Collected and authorized payments of guests.
  • Worked closely with shift manager to solve problems and handle customer concerns.
  • Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
  • Used POS system to enter orders, process payments and issue receipts.

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Resume Overview

School Attended

  • Rouse High School

Job Titles Held:

  • Cashier/Caier/Cahsier/Cook's Assistant
  • Curbside Shopper
  • Cashier/Cook

Degrees

  • High School Diploma

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