cashier resume example

• Helped customers complete purchases, locate items and join reward programs.
• Answered questions about store policies and addressed customer concerns.
• Restocked and organized merchandise in front lanes.
• Completed inventory counts and ordered merchandise.
• Replenished sales floor merchandise and organized shelves, racks and bins for optimal appearance.
• Reconciled cash drawer at start and end of each shift, accounting for errors and resolving discrepancies.
• Checked identification for proof-of-age for alcohol and tobacco sales.
• Mentored new team members on POS system operation, customer service strategies and sales goals.
• Collected and authorized payments of guests.
• Worked flexible schedule and extra shifts to meet business needs.
• Reviewed weekly sales ads and monitored price changes.
• Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
• Promoted customer loyalty and consistent sales by delivering friendly service and knowledgeable assistance.
• Greeted over Number patients per day.
• Worked closely with shift manager to solve problems and handle customer concerns.
• Operated cash register for cash, check and credit card transactions with excellent accuracy levels.
• Maintained cash drawer of $Amount or more per shift.
• Monitored self-checkout systems and provided assistance or intervention where required.
• Operated cash register to record transactions accurately and efficiently.
• Solicited customers to purchase loyalty and item protection plans, successfully bringing in $Amount per month in new revenue.
• Learned duties for various positions and provided backup at key times.
• Performed cash, card and check transactions to complete customer purchases.
• Maintained current knowledge of store promotions and highlighted sales to customers.
• Lifted up to Number pounds at once and used forklift to move heavier loads.
• Demonstrated product features, answered questions, and redirected objections to highlight positive aspects.
• Conducted inventory counts by adding each item in stock and documenting in computer system.
• Set up new sales displays each week.
• Used POS system to enter orders, process payments and issue receipts.

• Served meals to residents in accordance with established schedules and dietary procedures.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Delivered nourishment and supplements to nurse station for distribution to specific residents.
• Increased aide productivity by working closely with staff to redesign cleaning protocols, processes and workflows.
• Assisted in maintaining dry storage areas and handling unpacking, dating and rotating of food and non-food supplies as directed.
• Cleared tables and removed dishes, trays and utensils from dining room to dishwashing area.
• Distributed food during busy peak periods to drive customer satisfaction.
• Upheld efficiency of meal services by pre-setting tables before patients arrived.
• Maintained strict levels of cleanliness for tables, floors and prep areas.
• Reported and documented resident changes in consumption or behaviors.

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• Arranged tray and or table settings with proper tableware, condiments and tray card.
• Washed plates, cups, serving and eating utensils and kitchen equipment in commercial dishwasher.
• Led educational presentations for Type groups on topics of nutrition and wellness.
• Educated patients about therapeutic nutrition, ingredients selection, food prep and meal planning.
• Conducted individualized nutritional assessments based on laboratory tests and Type data.
• Planned, directed and monitored clinical functions of dietetic staff.
• Referred patients to appropriate outpatient settings for additional diet education and support.
• Monitored quality control procedures to guarantee preparation and delivery of healthy menu choices.
• Documented clinical findings and entered pertinent health data for processing, recordkeeping and use by other medical professionals.