cashier resume example with 2+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • Date of Birth:
  • India:
  • :
  • single:
  • :
Professional Summary

Responsible Cashier proficient in handling money, restocking merchandise and helping customers locate products. History of keeping work areas clean, neat and professionally arranged. Good listening skills combined with attentive and detail-oriented nature. Dedicated Cashier experienced in high-end retail operations. Professional and friendly with remarkable customer service and sales abilities. Bringing experience and deep knowledge of boutique-type products.

  • Customer assistance
  • Stocking and Replenishing
  • POS Systems
  • Point of Sale Knowledge
  • Drawer Management
  • Bagging and Packaging
  • Product and Service Sales
  • Cash Register Operation
  • Refund Handling
  • Maintaining Store Appearance
  • Cash Handling
  • Written and verbal communication
  • Time management skills
  • Staff Training
  • Reports and documents
  • Sales expertise
  • Guest inquiries
  • Order taking
  • Customer Relations
  • Cleaning and sanitizing
  • Food preparation and safety
  • Teamwork
  • Quick-learning
  • Ambitious
  • Kitchen organization
  • Dependable and reliable
  • Customer Complaint Resolution
  • Good Telephone Etiquette
  • Quality Management
  • Purchase Assistance
  • Customer Direction
  • Documentation and reporting
  • Report preparation
  • Conflict Resolution
  • Outstanding communication skills
  • Good listening skills
Work History
Cashier, 05/2020 - Current
Mccoy's Building Supply Mcallen, TX,
  • Helped customers complete purchases, locate items and join reward programs to promote loyalty, satisfaction and sales numbers.
  • Restocked, arranged and organized merchandise in front lanes to drive product sales.
  • Increased sales by offering advice on purchases and promoting additional products.
  • Promoted customer loyalty and consistent sales by delivering friendly service and knowledgeable assistance
  • Resolved customer complaints and maintained clean and tidy checkout area.
  • Maintained reports of transactions and greeted customers when entering and leaving establishment.
  • Counted money in drawers at beginning and end of each shift.
  • Assisted customers with locating and choosing merchandise in any store department.
  • Processed POS transactions, including checks, cash and credit purchases or refunds.
Team Member, 01/2020 - 08/2020
Planet Fitness Inc. Anderson, IN,
  • Pursued learning opportunities to advance knowledge and take on leadership position.
  • Contributed to team success by completing jobs quickly and accurately.
  • Kept work areas clean, organized and safe to promote efficiency and team safety.
  • Maintained productive, efficient approach to all tasks.
  • Trained new Team-Members by relaying information on company procedures, safety requirements and delivered constructive criticism upon completion of job tasks.
  • Maximized team knowledge and productivity by effectively training, monitoring and directing employees in application of best practices and regulatory protocols.
  • Developed strong cooperative relationships with coworkers and managers.
  • Sought out ways to go above and beyond job requirements.
  • Took on additional job duties during unexpected backlog, resulting in meeting project target date.
  • Resolved customer complaints and maintained clean and tidy checkout area.
  • Educated customers on promotions to enhance sales.
  • Maintained current knowledge of store promotions and highlighted sales to customers.
  • Maintained reports of transactions and greeted customers when entering and leaving establishment.
  • Used POS system to enter orders, process payments, and issue receipts.
  • Prepared beverages and filled food orders for customers.
  • Processed POS transactions, including checks, cash and credit purchases or refunds.
  • Provided expertise on products, including demonstrating features, answering questions, and redirecting objections to highlight positive aspects.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Prepared food items such as meats, poultry and fish for frying purposes.
  • Trained and assisted new kitchen staff members.
  • Cooked all menu items according to specified instructions.
  • Resolved challenging customer complaints to full satisfaction, promoting brand loyalty and maximizing repeat business.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Practiced proper safety and sanitation standards.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
Preparation Chef Manager , 01/2019 - 11/2019
CrossEyed Catfish City, STATE,
  • Get and expected demands.
  • Pitched in to work line during busy periods or in place of sick employees.
  • Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
  • Maintained well-organized mise en place to keep work efficient and consistent.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, Hired, trained and managed all kitchen staff, including employee development, issuing disciplinary action and conducting performance reviews.
  • Placed food orders with suppliers on weekly basis, taking into account kitchen budpoultry, fish and eggs.
  • Properly handled and stored food to eliminate illness and prevent cross-contamination.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
  • Cleaned and sanitized all work surfaces between preparation of various foods, avoiding cross-contamination while maintaining food safety guidelines.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Followed food preparation and storage guidelines established by Health Department.
  • Used downtimes to prepare ingredients and restock supplies for expected busy periods.
  • Maintained composure and work quality while under stress.
  • Prepared and expedited food orders to support waitstaff and other team members.
  • Measured, mixed and cooked ingredients properly in alignment with nutritional restrictions.
  • Distributed food to wait staff quickly during busy peak periods to drive customer satisfaction.
  • Guaranteed customer satisfaction by quickly delivering orders.
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
  • Maintained high personal grooming standards and uniform presentation.
High School Diploma: , Expected in 05/2019
Arva (k12) - Little Rock, AR,
Status -

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Resume Overview

School Attended

  • Arva (k12)

Job Titles Held:

  • Cashier
  • Team Member
  • Preparation Chef Manager


  • High School Diploma

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