Livecareer-Resume
Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
:
Summary

Hardworking and reliable [Industry] worker with strong background in operating cash registers, stocking merchandise and keeping areas clean and neat. Highly organized, proactive and punctual. Operates well within team-oriented environments.

Skills
  • Customer Assistance
  • Time Management Skills
  • Product and Service Sales
  • Customer Relations
  • Credit and Cash Transactions
  • Cash Drawer Balancing
  • Merchandise Restocking
  • Learning Strategies
  • Cash Register Operation
  • ID Verification
  • Operation Monitoring
  • POS Systems
  • Coin Counting
  • Drawer Management
  • Refund Handling
  • Maintaining Store Appearance
  • Description and Demonstration of Products
  • Basic Math Skills
  • Refunds Exchanges and Adjustments
  • Processing Item Returns
  • Cleaning and Sanitizing
  • Cleaning
  • Store Merchandising
  • Item Location
  • Cash Counting Machine Operations
  • Product Restocking
  • Merchandising
  • Bagging and Packaging
  • Retail Merchandising
  • Sales
  • Customer Checkout
  • Cash Handling
  • Cleaning Procedures
  • Issuing Receipts
  • Bagging Items
  • Knowledge of Wine and Spirits
Education and Training
Findlay Digital Academy Findlay, OH Expected in 05/2015 High School Diploma : - GPA :
Experience
Ollie's Bargain Outlet - Cashier
Lancaster, OH, 01/2020 - 12/2020
  • Helped customers find specific products, answered questions and offered product advice.
  • Assisted with purchases, locating items and signing up for rewards programs.
  • Operated cash register, collected payments and provided accurate change.
  • Resolved issues with cash registers, card scanners and printers.
  • Inspected items for damage and obtained replacements for customers.
  • Welcomed customers, offering assistance to help find necessary store items.
  • Trained new employees in cashiering procedures, offering assistance in resolving [Type] issues.
  • Promoted specific item options to drive sales and achieve add-on purchases.
  • Assisted [Job title]s with completing end-of-day counts and securing funds to prevent loss or theft.
Aimbridge Hospitality - Server
Bethlehem, PA, 01/2019 - 02/2020
  • Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
  • Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Restocked nonperishable food items, condiments and napkins to keep pantry well-supplied.
  • Arranged place settings with fresh tablecloths, tableware and flowers to beautify table.
  • Collaborated with host, bus person and cook to serve up food and beverage options.
  • Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
  • Upsold customers and optimized table-turns to outperform average sales by [Number]%.
  • Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
  • Promoted desserts, appetizers and specialty drinks to optimize sales.
  • Assisted customers in selecting appetizers, entrees and desserts and recommended alternative items for food allergies and gluten intolerances.
  • Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
  • Performed walked throughs during service to monitor guest satisfaction and advise serving and bussing staff of specific guest needs.
  • Served plated dinners, buffet-style dinners and passed hors d'oeuvres for parties.
  • Explained menu options to guests, offered suggestions and took orders for food and beverages.
  • Cleaned dishes with detergent, rinsing and sanitizing chemicals in [Number]-compartment sink.
Village Inn - Prep Cook
Canon City, CO, 11/2018 - 07/2019
  • Prepped vegetables and ingredients by washing, chopping and dicing.
  • Dressed, seasoned and garnished appetizers and salads to prepare for food service.
  • Rotated stock items and ingredients to maintain efficiency and freshness.
  • Identified machine malfunctions, leading to cost-saving repairs.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Assisted with dining room tasks by removing soiled dishes during meal service and returning to kitchen for washing.
  • Sliced meats to prepare for cooking and assembly of menu items such as [Type] and [Type].
  • Improved overall kitchen efficiency through [Action], leading to [Result].
  • Prepared more than [Number] dishes per day in fast-paced [Type] environment while maintaining high customer satisfaction rate.
  • Assisted with training and development of new talent.
  • Completed more than [Number] orders each shift with focus on quality and efficiency.
Aimbridge Hospitality - Server
Burnsville, MN, 03/2016 - 07/2018
  • Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
  • Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
  • Arranged place settings with fresh tablecloths, tableware and flowers to beautify table.
  • Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
  • Communicated with event coordinators to verify appropriate and adequate accommodations for larger parties.
  • Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
  • Completed thorough and accurate opening and closing duties to facilitate smooth restaurant operations.
Accomplishments
  • Won “Employee of the Month” in [year].

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Resume Overview

School Attended

  • Findlay Digital Academy

Job Titles Held:

  • Cashier
  • Server
  • Prep Cook
  • Server

Degrees

  • High School Diploma

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