Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
Summary
Hardworking and reliable [Industry] worker with strong background in operating cash registers, stocking merchandise and keeping areas clean and neat. Highly organized, proactive and punctual. Operates well within team-oriented environments.
Skills
- Customer Assistance
- Time Management Skills
- Product and Service Sales
- Customer Relations
- Credit and Cash Transactions
- Cash Drawer Balancing
- Merchandise Restocking
- Learning Strategies
- Cash Register Operation
- ID Verification
- Operation Monitoring
- POS Systems
- Coin Counting
- Drawer Management
- Refund Handling
- Maintaining Store Appearance
- Description and Demonstration of Products
- Basic Math Skills
- Refunds Exchanges and Adjustments
- Processing Item Returns
- Cleaning and Sanitizing
- Cleaning
- Store Merchandising
- Item Location
- Cash Counting Machine Operations
- Product Restocking
- Merchandising
- Bagging and Packaging
- Retail Merchandising
- Sales
- Customer Checkout
- Cash Handling
- Cleaning Procedures
- Issuing Receipts
- Bagging Items
- Knowledge of Wine and Spirits
Education and Training
Findlay Digital Academy Findlay, OH Expected in 05/2015 – – High School Diploma : - :
Experience
Ollie's Bargain Outlet - Cashier
Lancaster, OH, 01/2020 - 12/2020
Lancaster, OH, 01/2020 - 12/2020
- Helped customers find specific products, answered questions and offered product advice.
- Assisted with purchases, locating items and signing up for rewards programs.
- Operated cash register, collected payments and provided accurate change.
- Resolved issues with cash registers, card scanners and printers.
- Inspected items for damage and obtained replacements for customers.
- Welcomed customers, offering assistance to help find necessary store items.
- Trained new employees in cashiering procedures, offering assistance in resolving [Type] issues.
- Promoted specific item options to drive sales and achieve add-on purchases.
- Assisted [Job title]s with completing end-of-day counts and securing funds to prevent loss or theft.
Aimbridge Hospitality - Server
Bethlehem, PA, 01/2019 - 02/2020
Bethlehem, PA, 01/2019 - 02/2020
- Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
- Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
- Operated POS terminals to input orders, split bills and calculate totals.
- Restocked nonperishable food items, condiments and napkins to keep pantry well-supplied.
- Arranged place settings with fresh tablecloths, tableware and flowers to beautify table.
- Collaborated with host, bus person and cook to serve up food and beverage options.
- Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
- Upsold customers and optimized table-turns to outperform average sales by [Number]%.
- Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
- Promoted desserts, appetizers and specialty drinks to optimize sales.
- Assisted customers in selecting appetizers, entrees and desserts and recommended alternative items for food allergies and gluten intolerances.
- Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
- Performed walked throughs during service to monitor guest satisfaction and advise serving and bussing staff of specific guest needs.
- Served plated dinners, buffet-style dinners and passed hors d'oeuvres for parties.
- Explained menu options to guests, offered suggestions and took orders for food and beverages.
- Cleaned dishes with detergent, rinsing and sanitizing chemicals in [Number]-compartment sink.
Village Inn - Prep Cook
Canon City, CO, 11/2018 - 07/2019
Canon City, CO, 11/2018 - 07/2019
- Prepped vegetables and ingredients by washing, chopping and dicing.
- Dressed, seasoned and garnished appetizers and salads to prepare for food service.
- Rotated stock items and ingredients to maintain efficiency and freshness.
- Identified machine malfunctions, leading to cost-saving repairs.
- Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
- Assisted with dining room tasks by removing soiled dishes during meal service and returning to kitchen for washing.
- Sliced meats to prepare for cooking and assembly of menu items such as [Type] and [Type].
- Improved overall kitchen efficiency through [Action], leading to [Result].
- Prepared more than [Number] dishes per day in fast-paced [Type] environment while maintaining high customer satisfaction rate.
- Assisted with training and development of new talent.
- Completed more than [Number] orders each shift with focus on quality and efficiency.
Aimbridge Hospitality - Server
Burnsville, MN, 03/2016 - 07/2018
Burnsville, MN, 03/2016 - 07/2018
- Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
- Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
- Operated POS terminals to input orders, split bills and calculate totals.
- Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
- Arranged place settings with fresh tablecloths, tableware and flowers to beautify table.
- Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
- Communicated with event coordinators to verify appropriate and adequate accommodations for larger parties.
- Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
- Completed thorough and accurate opening and closing duties to facilitate smooth restaurant operations.
Accomplishments
- Won “Employee of the Month” in [year].
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School Attended
- Findlay Digital Academy
Job Titles Held:
- Cashier
- Server
- Prep Cook
- Server
Degrees
- High School Diploma
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