Cashier Resume Example

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Jessica Claire
  • Montgomery Street, San Francisco, CA 94105
  • H: (555) 432-1000
  • C:
  • Date of Birth:
  • India:
  • :
  • single:

Focused [Job Title] with expertise preparing meals for customers in busy [Type] establishments. Versatile professional with experience in food safety, supply management and plating. Courteous and bilingual with excellent multitasking and presentation skills.

Structured [Job Title] with [Number] years of experience producing [Type] and [Type] cuisines. Expertly create sauces and follow complicated recipes. Team player valued for positive attitude and exceptional productivity within fast-paced settings.

Hardworking Fast Food Cook offering excellent food preparation and handling skills. Keep kitchen areas well-stocked and organized for maximum efficiency. Team-oriented and reliable with excellent communication and problem-solving strengths.

Motivated and hardworking [Job Title] with [Number] years of experience cooking delicious items quickly at fast food establishments. Expert at preparing various menu items using basic and advanced cooking methods. Customer-focused and dedicated to preparing orders exactly as requested.

Prompt [Job Title] cultivates fast-paced environment by efficiently and systematically assembling meals. Dynamic individual develops meals briskly and accurately while working stand-alone or within team settings.

Qualified Cook with [Number] years of experience in restaurant environments. Team-player highly skilled at communicating clearly with cashiers and kitchen staff. Current Food Handler permit.

Hardworking Cook with [Number] years in fast food preparation. Accurately cooked wide variety of menu items according to customer requests. Committed to solving problems effectively, managing inventory and [Action] by working hand-in-hand with managers.

Dedicated [Job Title] with [Number] years of experience preparing ingredients for fast dish assembly. Expert at making correct quantities of ingredients for expected number of customers. Work well independently with minimal supervision and with teammates.

Reliable Cook with [Number] years of experience preparing food in fast-paced environments. Adept at working grill, line and pantry. Strong communication and multi-tasking skills.

Detail-oriented Prep Cook accustomed to performing effectively in high-volume fast food roles. Highly skilled in [Skill] and [Skill] with strong commitment to teamwork.

Reliable cashier and cook with [Number] years of experience working front counter and cooking simple menu items. Team-player with clear communication skills and willingness to help other employees with [Task] and [Task]. Arrive to work early to prepare for shift and relieve other coworkers on time.

Detail-oriented [Job Title] with [Number] years of experience preparing pizza and Italian-inspired cuisine. Accurately created hot and fresh meals and menu items through team communication and careful attention to order details. Trained new staff on pizza-making procedures, store policies and [Task].

Experienced [Job title] with [Number] years in cooking and preparing customers' orders with upbeat attitude. Expert at grilling, frying and assembling over [Number] menu items and seasonal items from memory, using exact amounts to conserve ingredients. Work well under pressure and always willing to help teammates and customers.

Self-motivated [Job Title] used to working in busy kitchen. Proficient in preparing main dishes, appetizers, salads and desserts. Experienced training and supervising new employees.

Hardworking fast food [Job Title] offering dynamic skill set, including various food preparation techniques. Aiming to apply [Number] years of experience to contribute value to hardworking food service team.

Highly skilled cook with [Number] years of experience providing freshly prepared ingredients for fast food restaurant. Strong background in food handling, [Skill] and [Skill]. Able to lift up to [Number] pounds when arranging large containers of food.

Cheerful [Job Title] with [Number] years of experience taking customer orders and preparing [Type] food. Well-rounded with skills in answering customers' questions, recording order information in POS system and cooking [Type] and [Type] menu items. Attentive to customer requests to complete orders correctly.

  • Food presentation
  • Dish preparation
  • Cutting and slicing techniques
  • Food handlers card
  • Focused and disciplined
  • Cleaning and organization
  • Kitchen equipment cleaning
  • Frying
  • Preparing ingredients
  • Operating fryers and grills
  • Plating dishes
  • Stocking supplies
  • Grilling
  • Stocking ingredients
  • Food preparation
  • Cleaning and sanitization
Cashier, 11/2018 to 01/2020
New Leaf Community Markets, Inc. Santa Cruz, CA,
  • Trained new team members in cash register operation, stock procedures and customer service.
  • Maintained high productivity by efficiently processing cash, credit, debit and voucher program payments for customers.
  • Drove sales and add-on purchases by promoting specific item options to customers.
  • Helped customers find specific products, answering questions and offering advice.
  • Inspected items for damage and reported issues to supervisor to return unsalable merchandise and obtain replacements for customers.
  • Learned roles of other departments to provide coverage and keep store operational.
  • Observed company return policy when processing refunds, including inspecting merchandise for wear or damage.
  • Worked closely with front-end staff to assist customers.
  • Built relationships with strategic partners leading to business development opportunities.
  • Assisted [Job title]s with completing end-of-day counts and securing funds to prevent loss or theft.
  • Completed daily recovery tasks to keep areas clean and neat for maximum efficiency.
  • Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
  • Welcomed customers, offering assistance to help find necessary store items.
  • Notified security of suspected theft, including descriptions of individuals and items stolen to help control store losses.
  • Wrapped items and bagged purchases properly to prevent merchandise breakage.
Manger, 05/2000 to 10/2018
Department Of Defense Saint Helena, NE,
  • Monitored multiple databases to keep track of all company inventory.
  • Evaluated effectiveness of training by surveying trainees and managers and collecting before-and after-data showing training impact.
Cook/Server, 08/1996 to 05/1998
South Suburban Park & Recreation Littleton, CO,
  • Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Operated all kitchen equipment safely to avoid injuries.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Interacted professionally and effectively with wait staff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.
  • Replenished food items from inventory and rotated ingredients to use oldest products first.
  • Prepared bakery and specialty products such as bagels, breads and pastries.
  • Placed frequently used food such as [Type] and [Type] in proper storage containers and placed perishable items in refrigerator.
  • Prepared more than [Number] dishes per day in fast-paced [Type] environment while maintaining high customer satisfaction rate.
  • Chopped, diced, and sliced vegetables and fruit ahead of busy periods, including dinner rush.
  • Frosted and decorated cakes, cupcakes, doughnuts, sweet rolls, pastries and cookies.
  • Weighed, measured and mixed ingredients, meticulously following recipes to produce quality dishes.
  • Created approximately [Number] orders simultaneously during busy periods with high accuracy, maintaining customer satisfaction and loyalty.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Measured and regulated oven, broiler and roaster operations for cooking at correct temperatures.
  • Performed work station prep, including [Task] and [Task] prior to shift start.
  • Mixed, weighed and proofed ingredients to match exact recipe formula.
  • Communicated with wait staff regarding customer requests, dietary concerns and allergy questions.
  • Decorated cakes, cupcakes, tarts and pastries, and skillfully handled special order items.
  • Sanitized workstation at end of shift to minimize salmonella and other foodborne illnesses.
Education and Training
High School Diploma: , Expected in 05/1990
West Bolivar High School - Rosedale, MS,

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Resume Overview

School Attended
  • West Bolivar High School
Job Titles Held:
  • Cashier
  • Manger
  • Cook/Server
  • High School Diploma