Cashier Resume Example

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Jessica Claire
Montgomery Street, San Francisco, CA 94105 (555) 432-1000,
Professional Summary

Hardworking and reliable worker with a strong background in operating cash registers, stocking merchandise, and keeping areas clean and neat. Highly organized, proactive, and punctual with a team-oriented mentality.

Polished and professional team members skilled at counting money, processing payments, and building relationships with patrons. Precisely handle all funds to maximize accounting accuracy and meet strict compliance standards. Courteous and respectful with guests to maximize loyalty.

Reliable team member with 4-6 years of experience processing payments. Skilled at helping customers, balancing cash drawers, and working within various departments. Expert at ringing up sales quickly and accurately.

  • Issue resolution
  • Cash drawer balancing
  • POS systems
  • Cash register operation
  • Cash counting machine operations
  • Customer greeting
  • Loss prevention
  • Product recommendations
  • ID verification
  • Scanner operations
  • Customer assistance
  • Credit and cash transactions
  • Coin counting
  • Training skills
  • Feedback skills
  • Mentoring skills
  • Clerical skills
  • Social skills
  • Listening skills
  • Organizational skills
  • People skills
  • Salesmanship skills
  • Analytical skills
  • Housekeeping skills
Work History
09/2019 to Current Cashier Guest Services, Inc. | Linthicum, MD,
  • Provided assistance with purchases, locating items, and signing up for rewards programs.
  • Helped customers find specific products, answering questions and offering advice.
  • Processed returned items in accordance with store policy.
  • Completed daily recovery tasks to keep areas clean and neat for maximum efficiency.
  • Maintained high productivity by efficiently processing cash, credit, debit, and voucher program payments for customers.
  • Welcomed customers, offering assistance to help find necessary store items.
  • Processed customer payments quickly and returned exact change and receipts.
  • Observed company return policy when processing refunds, including inspecting merchandise for wear or damage.
  • Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
  • Assisted customers with account updates, new service additions, and promotional offers.
  • Processed all sales transactions accurately and promptly to prevent long customer wait times.
  • Wrapped items and bagged purchases properly to prevent merchandise breakage.
  • Learned roles of other departments to provide coverage and keep store operational.
08/2017 to 01/2020 Sandwich Artist Renown Health | Sparks, NV,
  • Completed efficient store opening and closing procedures each day to maintain preparedness for all customer needs.
  • Maximized customer satisfaction by quickly addressing and resolving complaints with food or service.
  • Organized food preparation stations and replenished supplies to maximize efficiency.
  • Monitored dining area and quickly cleaned up spills, reset tables and removed trash to keep area presentable and ready for use.
  • Discussed menu options with customers and offered proactive suggestions to meet individual needs and drive sales.
  • Stored food in designated containers and proper storage locations to prevent spoilage, cross-contamination and illnesses.
  • Maximized time by restocking counter supplies and condiment stations, cleaning windows and emptying trash cans during slow periods.
  • Delivered superior customer service focused on quality and meeting customer needs quickly and efficiently.
  • Maintained clean, well-organized and properly sanitized front counter area to greet customers.
  • Prepared food items such as deli and hot sandwiches to meet customer specifications.
  • Built brand loyalty and accomplished customer satisfaction by working well with other food service team members.
  • Verified orders and bagged items for easy transport.
  • Informed customers of regular deals or monthly specials.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Quickly prepared accurate orders within an expected 2-minute timeframe.
  • Prepared food items, following recipes to cut, chop and combine ingredients correct amounts and with proper technique, cooking to perfection.
  • Took orders, prepared foods, and processed payments in thefull-service establishment.
  • Complied with safety and sanitation guidelines to maintain the health and well-being of customers and other staff.
  • Restocked kitchen supplies by rotating food according to dates and [Action].
  • Monitored and counted food stock and supplies to reorder on time.
  • Executed all daily tasks and assisted other team members when needed.
  • Used POS item and cash register to receive payments by cash, check, credit card, and voucher.
  • Assisted in preparing food by cutting, chopping and marinating meats, vegetables and fruits.
  • Conducted random audits on inventory levels to uncover variances between reported count and actual count.
  • Kept customer and food preparation areas clean and well-organized for maximum efficiency.
  • Communicated with customers to provide a menu offering details and assist with decision-making.
  • Cleaned and maintained all food preparation stations.
  • Performed food preparation tasks by making salads, brewing coffee and tea and slicing meats.
  • Trained sandwich artists to apply attention to detail and commitment to quality.
  • Cleaned food preparation equipment, work areas and counters to maintain hygienic, sanitary establishment.
  • Assisted customers, including answering questions and preparing orders.
  • Maintained composure and level-headed mentality during challenging situations to best resolve situations and serve business needs.
  • Conducted weekly inventory, resolved discrepancies and completed paperwork to keep system accurate and current.
  • Trained and supervised team member to maximize performance and meet daily objectives.
  • Complied with all company safety procedures, policies and regulations to promote safe working environment.
  • Monitored employee performance and safety, conducting retraining to correct problems and optimize productivity.
  • Assisted with performance reviews to identify areas of improvement and devise proactive approaches.
  • Participated in daily shift exchanges to coordinate tasks and handle special needs.
  • Cleaned work areas regularly to keep team efficient and eliminate any safety concerns.
  • Mentored team members on techniques necessary to complete job tasks.
  • Managed weekly inventory and supply tracking, noting items requiring to reorder.
  • Revised production schedules to account for changing designs, shortages, and other types of interruptions.
  • Resolved complaints and eliminated delays by collaborating with vendors and updating strategies.
  • Collaborated with management, sales, and engineering to adjust plans and maintain targets.
09/2016 to 08/2018 Dishwasher Checkers Drive-In Restaurants, Inc. | Las Vegas, NV,
  • Cleaned dishes with detergent, rinsing, and sanitizing chemicals in a3-compartment sink.
  • Maintained clean and well-organized kitchen areas to promote efficiency.
  • Restocked main kitchen areas with items from shelves, coolers, and freezers to help food preparation staff stay focused on customer orders.
  • Replenished stations throughout restaurants, including cupboards, serving areas, and salad bars to meet employee and customer demands.
  • Washed work area tables, walls, refrigerator equipment, cooking equipment, and floors to keep sanitized kitchen.
  • Washed pots, pans and trays by hand and using an industrial washing machine.
  • Cleaned garbage cans and trash receptacles.
  • Scraped and pre-rinsed food from dirty dishes and place items in the dishwashing machines.
  • Kept dishware, glasses, and utensils ready for all customer needs by quickly scraping, washing and restocking items.
  • Carried out various kitchen maintenance, including cleaning surfaces in the dining area and prepping food for customer and cook use.
  • Routinely partnered with other staff members to complete restocking the Salad bar and taking dirty dishes from customers' daily tasks to maintain cleanliness and efficiency.
  • Unloaded trucks to move food and supplies from delivery trucks to storage areas.
  • Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
  • Cleaned and sanitized various kitchen surfaces using specific cleaning supplies.
  • Provided servers with clean utensils by washing and placing in storage bins.
  • Developed great team spirit with other personnel by pitching in and helping with task completion.
  • Effectively loaded and unloaded dishwashers, washing by hand any large pots or items that chefs used on a continuous basis.
  • Cleaned and stacked dishes, glassware, and utensils to wash and organize enough dishes to serve guests, even during busiest hours.
  • Built customer loyalty by providing sparkling clean dishes and helping the servers with special requests.
  • Organized clean utensils in storage bins for servers to access easily.
Expected in 05/2019 High School Diploma | Zumbrota-Mazeppa Senior High School, Zumbrota, MN GPA:
Expected in 05/2021 General Bible | Association Free Lutheran Theological Seminary And Bible School, Plymouth, MN GPA:

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Resume Strength

  • Personalization
  • Strong Summary
  • Target Job

Resume Overview

School Attended
  • Zumbrota-Mazeppa Senior High School
  • Association Free Lutheran Theological Seminary And Bible School
Job Titles Held:
  • Cashier
  • Sandwich Artist
  • Dishwasher
  • High School Diploma
  • General Bible

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