Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000,

I'm a high school student who is taking college classes. I currently work at a cupcake bakery part time. As a person, I am hardworking, punctual, and so much more.

  • Cash register operation
  • Upselling abilities
  • Payment processing
  • Customer relations
  • Time managing
  • Organization
  • Communication
  • Adaptability
  • Teamwork
  • Leadership
  • Attention to detail
  • Hardworking
  • Dependability
  • Problem-solving
01/2022 to Current Cashier/Bakery Sales Associate Centura Health | Brighton, CO,
  • Provided customers with detailed information about available services and products in bakery.
  • Answered phone calls, greeted store customers and provided exceptional service every time.
  • Adhered to food safety protocols to protect customers.
  • Replenished bakery cases and faced products throughout each shift.
  • Completed timely and thorough shift change procedures.
  • Performed routine upkeep tasks such as replacing ribbons, stocking employee areas and cleaning windows.
  • Packaged bakery items and purchases in boxes and bags for customer carrying convenience.
  • Provided excellent customer service to foster satisfaction and loyalty.
  • Listened to guests to understand needs and help each person select optimal products and services.
  • Monitored on-hand items to proactively replace low stock and keep product levels within optimal tolerances to meet expected demands.
  • Suggested appropriate products and answered questions for customers.
  • Handled credit and debit card payment processing to complete purchasing experience.
  • Greeted incoming patrons, offered menu advice and documented order details and special preferences.
  • Operated ovens, proofers, fryers, sheeters, rounders, scales and mixers for bakery
  • Measured, mixed and prepped raw materials according to company specifications and recipes.
  • Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts and other baked goods.
  • Maintained temperature, sweep and sanitation logs to document proper conditions.
  • Controlled spoilage by generating turn movement and maintaining monthly inventory.
  • Followed code dating procedures and adhered to legal regulations governing product labeling and packaging.
  • Maintained atmosphere of enthusiastic customer awareness with emphasis on fast customer service.
  • Maintained current knowledge of pricing, ingredients, product availability and current promotion.
04/2021 to 07/2021 Cabana Runner Hawaiian Falls Mansfield | City, STATE,
  • Greeted customers and employees pleasantly and maintained upbeat demeanor.
  • Collected food and quickly delivered to customers' tables.
  • Handled various errands for employees throughout company.
  • Brought condiments, extra napkins and other items at request of customers or servers.
  • Offered insight into menu items to answer customer questions.
  • Responded quickly to customer concerns and escalated major issues to management.
  • Assisted servers to optimize guest dining experience.
  • Checked restrooms to refill products and perform light cleaning duties, emptying trash and restocking paper products.
  • Accepted payments from guests for dine-in and take-out foods.
  • Inspected dining and serving areas for cleanliness and proper setup.
  • Distributed menus to guests, led to tables and gave initial information about service staff or specials.
  • Spoke with patrons to make conversation, answer questions or to respond to complaints.
  • Helped service staff handle demand by distributing food and beverages.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
  • Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
  • Demonstrated self-reliance by meeting and exceeding workflow needs.
  • Demonstrated leadership by making improvements to work processes and helping to train others.
  • Improved operations by working with team members and customers to find workable solutions.
  • Motivated and encouraged team members to communicate more openly and constructively with each other.
01/2021 to 02/2021 Cook Sonic | City, STATE,
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Grilled and deep fried various foods from meats to potatoes.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Replenished food items from inventory and rotated ingredients.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Precooked certain items during slow periods to reduce wait times during lunch and dinner rush.
  • Regulated oven, broiler and roaster operations for cooking at correct temperatures.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Education and Training
Expected in 05/2022 High School Diploma | Venus High School, Venus, TX GPA:
  • 3.75 GPA
  • Honor Roll 2018-2022
  • NHS Member and Vice President
  • Ranked in Top 8% of class
Expected in 05/2022 Associate of Arts | Early Childhood Education Hill College, Hillsboro, TX, GPA:

* Dual-credit student

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Resume Overview

School Attended

  • Venus High School
  • Hill College

Job Titles Held:

  • Cashier/Bakery Sales Associate
  • Cabana Runner
  • Cook


  • High School Diploma
  • Associate of Arts

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