Bilingual, highly efficient, and motivated team player ready to learn fast and give 110% as to do whatever that needs to be done,
diligent, team-oriented and reliable with superior work ethic and lots of experience. focused employee with commitment to customer assurance. Looking to bring honest and dedication to new role.
Skills
Merchandising
Storage organization
Shelving
Product identification
Reliable and dependable
Excellent multi-tasker
Personnel training and development
Cheerful and energetic
Flexible
Excellent time management
Detail-oriented
Analytical
Resolution-oriented
Strong communication skills
Flexible schedule
Superb sales professional
Positive outlook
Organized
Team leadership
Basic clerical knowledge
Experience
Cashier, 07/2016 to 10/2019 Lamichoacana Meat Market – Denton, TX,
Demonstrated full store expertise on merchandise locations, enabling optimum service to inquiring customers.
Planned and executed multiple financial transactions between customers and the company.
Troubleshot and resolved issues with cash registers, card scanners and printers.
Inspected items for damage and reported issues to supervisor to return unsalable merchandise and obtain replacements for customers.
Helped customers find specific products, answering questions and offering advice.
Trained new team members in cash register operation, stock procedures and customer service.
Maintained high productivity by efficiently processing cash, credit, debit and voucher program payments for customers.
Produce Department Manager, 01/2019 to 10/2019 Festival Foods – Sheboygan, WI,
Reviewed inventory and sales records, tracked trends and reported on activities to senior management for use in key decision making.
Conducted department walkthroughs to assess and remedy factors such as cleanliness, inadequate stock levels and poor merchandising.
Monitored department for signs of theft by customers or employees and implemented corrective actions to prevent recurrence.
Checked inventory system to locate items at other stores, improving sales rates 25%.
Organized and updated schedules to optimize coverage for expected customer demands.
Ordered merchandise with accuracy by verifying back stock and maintaining inventories.
Night Stocker, 10/2019 to 01/2020 Hy-Vee – Waterloo, IA,
Prepared products for sales floor by adding tags and readying pallets or restocking.
Helped customers complete purchases, including processing payments and bagging items.
Assisted customers based on currently available product, promotional and policy information.
Pleasantly helped customers by finding requested items, boosting store revenues and improving retention rates.
Removed outdated and overripe items from stock to eliminate health risks.
Secured products when transporting to different areas of store to prevent merchandise damage.
Used Pallet Jacks and Flatbeds type equipment to pull items from stock and add to store shelves and bins.
Processed customer purchases and returned proper currency and bills, maintaining 100% accuracy rate.
Readied merchandise for sales floor by marking items with identifying codes and accurate pricing.
Communicated effectively with members of public in often crowded and noisy environments.
Bent, lifted, opened, and moved [Type] products weighing up to 100 pounds.
Checked shelves in all departments to ascertain which merchandise required replenishment.
Notified supervisor immediately of any spills or hazardous issue, enabling quick clean-up and remediation.
Assisted customers by carrying packages and bags and securing purchases in vehicles.
Carried out duties within fast-paced retail environment, providing organized stocking methods and plans.
Deli Associate, 10/2019 to 01/2020 Gpm Investments – North, SC,
Kept all utensils, dishes and glasses clean and ready for customer use.
Removed trash and dropped food items regularly to keep workspaces neat and clean.
Prepared for busy periods by organizing ingredients and restocking supplies for expected loads.
Updated displays, cases and other customer-facing areas to increase sales of special items.
Maintained work areas by cleaning surfaces, equipment and floors, removing trash and providing machinery upkeep.
Prepared orders by slicing, weighing, packaging and pricing meats and cheeses.
Verified proper operation of refrigerators, freezers and warming lamps by collecting temperature readings each hour.
Protected food from spoilage by storing according to safety procedures.
Completed orders of all sizes according to customer preferences, improving patron retention by 50%.
Assessed customer needs, including food allergies and suggested additional menu items as appropriate.
Followed recipes and customer request details to prepare high-quality, delicious meals.
Maintained work areas in clean, neat and sanitized manner to reduce potential for illness or injury.
Stayed calm and professional in all situations and resolved conflicts to customer satisfaction.
Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
Education and Training
High School Diploma: , Expected in 03/2019 Stony Point High School - Round Rock, TX GPA:
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