Jessica Claire
  • Montgomery Street, San Francisco, CA 94105
  • Home: (555) 432-1000
  • Cell:

Bilingual, highly efficient, and motivated team player ready to learn fast and give 110% as to do whatever that needs to be done,

diligent, team-oriented and reliable with superior work ethic and lots of experience. focused employee with commitment to customer assurance. Looking to bring honest and dedication to new role.

  • Merchandising
  • Storage organization
  • Shelving
  • Product identification
  • Reliable and dependable
  • Excellent multi-tasker
  • Personnel training and development
  • Cheerful and energetic
  • Flexible
  • Excellent time management
  • Detail-oriented
  • Analytical
  • Resolution-oriented
  • Strong communication skills
  • Flexible schedule
  • Superb sales professional
  • Positive outlook
  • Organized
  • Team leadership
  • Basic clerical knowledge
Cashier, 07/2016 to 10/2019
Lamichoacana Meat MarketDenton, TX,
  • Demonstrated full store expertise on merchandise locations, enabling optimum service to inquiring customers.
  • Planned and executed multiple financial transactions between customers and the company.
  • Troubleshot and resolved issues with cash registers, card scanners and printers.
  • Inspected items for damage and reported issues to supervisor to return unsalable merchandise and obtain replacements for customers.
  • Helped customers find specific products, answering questions and offering advice.
  • Trained new team members in cash register operation, stock procedures and customer service.
  • Maintained high productivity by efficiently processing cash, credit, debit and voucher program payments for customers.
Produce Department Manager, 01/2019 to 10/2019
Festival FoodsSheboygan, WI,
  • Reviewed inventory and sales records, tracked trends and reported on activities to senior management for use in key decision making.
  • Conducted department walkthroughs to assess and remedy factors such as cleanliness, inadequate stock levels and poor merchandising.
  • Monitored department for signs of theft by customers or employees and implemented corrective actions to prevent recurrence.
  • Checked inventory system to locate items at other stores, improving sales rates 25%.
  • Organized and updated schedules to optimize coverage for expected customer demands.
  • Ordered merchandise with accuracy by verifying back stock and maintaining inventories.
Night Stocker, 10/2019 to 01/2020
Hy-VeeWaterloo, IA,
  • Prepared products for sales floor by adding tags and readying pallets or restocking.
  • Helped customers complete purchases, including processing payments and bagging items.
  • Assisted customers based on currently available product, promotional and policy information.
  • Pleasantly helped customers by finding requested items, boosting store revenues and improving retention rates.
  • Removed outdated and overripe items from stock to eliminate health risks.
  • Secured products when transporting to different areas of store to prevent merchandise damage.
  • Used Pallet Jacks and Flatbeds type equipment to pull items from stock and add to store shelves and bins.
  • Processed customer purchases and returned proper currency and bills, maintaining 100% accuracy rate.
  • Readied merchandise for sales floor by marking items with identifying codes and accurate pricing.
  • Communicated effectively with members of public in often crowded and noisy environments.
  • Bent, lifted, opened, and moved [Type] products weighing up to 100 pounds.
  • Checked shelves in all departments to ascertain which merchandise required replenishment.
  • Notified supervisor immediately of any spills or hazardous issue, enabling quick clean-up and remediation.
  • Assisted customers by carrying packages and bags and securing purchases in vehicles.
  • Carried out duties within fast-paced retail environment, providing organized stocking methods and plans.
Deli Associate, 10/2019 to 01/2020
Gpm InvestmentsNorth, SC,
  • Kept all utensils, dishes and glasses clean and ready for customer use.
  • Removed trash and dropped food items regularly to keep workspaces neat and clean.
  • Prepared for busy periods by organizing ingredients and restocking supplies for expected loads.
  • Updated displays, cases and other customer-facing areas to increase sales of special items.
  • Maintained work areas by cleaning surfaces, equipment and floors, removing trash and providing machinery upkeep.
  • Prepared orders by slicing, weighing, packaging and pricing meats and cheeses.
  • Verified proper operation of refrigerators, freezers and warming lamps by collecting temperature readings each hour.
  • Protected food from spoilage by storing according to safety procedures.
  • Completed orders of all sizes according to customer preferences, improving patron retention by 50%.
  • Assessed customer needs, including food allergies and suggested additional menu items as appropriate.
  • Followed recipes and customer request details to prepare high-quality, delicious meals.
  • Maintained work areas in clean, neat and sanitized manner to reduce potential for illness or injury.
  • Stayed calm and professional in all situations and resolved conflicts to customer satisfaction.
  • Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
Education and Training
High School Diploma: , Expected in 03/2019
Stony Point High School - Round Rock, TX

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School Attended

  • Stony Point High School

Job Titles Held:

  • Cashier
  • Produce Department Manager
  • Night Stocker
  • Deli Associate


  • High School Diploma

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