Livecareer-Resume
Jessica Claire
Montgomery Street, San Francisco, CA 94105
Home: (555) 432-1000 - Cell: - resumesample@example.com - -
Summary

Polished and professional cashier team member skilled at counting money, processing payments and building relationships with patrons. Precisely handle all funds to maximize accounting accuracy and meet strict walmart compliance standards. Courteous and respectful with guests to maximize loyalty.

Focused cook with expertise preparing meals for customers in busy cook establishments. Versatile professional with experience in food safety, supply management and plating. Courteous and bilingual with excellent multitasking and presentation skills.

Organized cook aiming to fulfill fast food role within dynamic team. Excellent skills in cook and with high attention to detail.

Skills
  • Liquor regulations and compliance
  • Issue resolution
  • Cash drawer balancing
  • Payment processing
  • Loss prevention
  • POS systems
  • Customer assistance
  • Issue and conflict resolution
  • Capital improvement planning
  • Staff development
  • Communications
  • Supervision
Experience
09/2019 to Current
Cashier Lamichoacana Meat Market Brownsville, TX,
  • Read weekly sales inserts and monitored price changes.
  • Processed returned items in accordance with store policy.
  • Helped customers find specific products, answering questions and offering advice.
  • Provided assistance with purchases, locating items and signing up for rewards programs.
  • Maintained high productivity by efficiently processing cash, credit, debit and voucher program payments for customers.
  • Smoothly processed incoming orders, handling over [Number] transactions per day with exceptional accuracy.
  • Troubleshot and resolved issues with cash registers, card scanners and printers.
  • Processed customer payments quickly and returned exact change and receipts.
  • Organized and maintained both physical and digital payment documentation for accurate filing and compliant recordkeeping.
  • Collaborated with staff to maximize customer satisfaction, streamline procedures and improve bottom-line profitability.
  • Executed new training initiative to improve skills and develop leaders from within.
  • Showed over [Number] associates new procedure and product techniques over [Timeframe].
  • Observed company return policy when processing refunds, including inspecting merchandise for wear or damage.
  • Inspected items for damage and reported issues to supervisor to return unsalable merchandise and obtain replacements for customers.
  • Assisted [Job title]s with completing end-of-day counts and securing funds to prevent loss or theft.
  • Notified security of suspected theft, including descriptions of individuals and items stolen to help control store losses.
  • Learned roles of other departments to provide coverage and keep store operational.
  • Compiled and updated client data to track payments trends and support accurate accounting.
  • Worked closely with front-end staff to assist customers.
  • Trained new employees in cashiering procedures, offering assistance in resolving [Type] issues.
  • Received payments for [Product or Service] and issued receipts reflecting zero balances or additional payments required to bring accounts current.
  • Wrapped items and bagged purchases properly to prevent merchandise breakage.
  • Welcomed customers, offering assistance to help find necessary store items.
  • Updated signage to reflect new pricing or temporary promotional strategies.
  • Removed debris from aisles to avoid blocking customers or adding any safety concerns.
  • Maintained accurate order and shipment forms and inventory documentation to facilitate timely material flow.
  • Received incoming product deliveries and relocated to storage shelves, coolers or bins.
  • Followed proper stock rotation procedures to minimize obsolescence and removed any out of date items from sales floor.
  • Examined incoming shipments to verify quality and quantity and returned unacceptable items to suppliers for refund or replacement.
  • Organized stockroom by keeping products in correct locations, helping to maintain accurate inventory counts and free-flowing aisleways.
  • Checked shelves to ensure adequate stock.
  • Monitored the work space to ensure that it was neat, orderly and safe.
  • Tracked inventory, conducted cycle counts and audits and resolved issues to maintain accurate records.
05/2019 to 09/2019
Cook Salvation Army Usa Rochester Hills, MI,
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Collaborated closely with food and beverage leadership to conduct staff meetings and resolve service, product and personnel issues.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
  • Developed strategies to enhance catering and retail foodservice revenue and productivity goals.
  • Created exceptional menu items executed with precision to regularly garner diner praise.
  • Identified opportunities to increase revenue, decrease kitchen expenses and maximize departmental productivity without compromising guest satisfaction.
02/2019 to 05/2019
Cook Salvation Army Usa Rochester, MN,
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Communicated with wait staff regarding customer requests, dietary concerns and allergy questions.
  • Operated all kitchen equipment safely to avoid injuries.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Sourced vendors and negotiated agreements to cut supply costs without affecting quality.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
  • Created exceptional menu items executed with precision to regularly garner diner praise.
  • Mixed, weighed and proofed ingredients to match exact recipe formula.
Education and Training
Expected in
High School Diploma:
West Side High School - Augusta, GA
GPA:

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Resume Overview

School Attended

  • West Side High School

Job Titles Held:

  • Cashier
  • Cook
  • Cook

Degrees

  • High School Diploma

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