Cashier Resume Example

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Jessica Claire
  • Montgomery Street, San Francisco, CA 94105
  • H: (555) 432-1000
  • C:
  • Date of Birth:
  • India:
  • :
  • single:

Resourceful, outgoing, and intelligent worker with proven history of accuracy and efficiency. Skilled at learning new systems with great attention to detail and organization skills.

  • Cash register operation
  • Payment processing
  • Product recommendations
  • Liquor regulations and compliance
  • Scanner operations
  • Credit and cash transactions
  • Customer assistance
  • ID verification
  • Cash management
  • Staff mentoring
  • Coin counting
  • Issue resolution
  • Customer greeting
  • Cash drawer balancing
  • POS systems
  • Fluent English
  • Fast and accurate typing proficiency
Cashier, 09/2020 to 11/2020
Lifestyle Communities, Ltd. Murfreesboro, TN,
  • Assisted with purchases, locating items and signing up for rewards programs.
  • Trained new team members in cash register operation, stock procedures and customer service.
  • Wrapped items and bagged purchases properly to prevent merchandise breakage.
  • Promoted specific item options to drive sales and achieve add-on purchases.
  • Welcomed customers, offering assistance to help find necessary store items.
  • Operated cash register, collected payments and provided accurate change.
  • Completed daily recovery tasks to keep areas clean and neat for maximum efficiency.
  • Maintained high productivity by efficiently processing cash, credit, debit and voucher program payments for customers.
  • Properly verified customer identification for alcohol or tobacco purchases.
  • Processed all sales transactions accurately and promptly to prevent long customer wait times.
  • Helped customers find specific products, answered questions and offered product advice.
  • Scanned customer purchases, supporting transactions to streamline sales process.
Waiter, 05/2017 to 07/2020
Vacasa Appleton, WI,
  • Maximized beverage sales by suggesting appropriate food and drink pairings to suit unique customer preferences.
  • Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
  • Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
  • Maintained accuracy while handling payments, giving change and printing receipts to customers.
  • Minimized customer wait times by efficiently taking and filling large volume of orders each day.
  • Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
  • Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
  • Calculated charges, issued table checks and collected payments from customers.
  • Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
  • Assisted kitchen staff with food counts by determining number of items required for complete service.
  • Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
  • Completed thorough and accurate opening and closing duties to facilitate smooth restaurant operations.
  • Updated repeat customers on menu changes and new food and beverage offerings to maintain quality service relationships.
  • Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
  • Communicated with event coordinators to verify appropriate and adequate accommodations for larger parties.
  • Collaborated with host, bus person and cook to serve up food and beverage options.
  • Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
  • Communicated with kitchen staff frequently to stay up-to-date on supply availability and potential customer wait times.
  • Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
  • Plated food and assessed plate presentation to maintain highest standard of food quality.
  • Stocked server areas with supplies before, during and after shifts to boost performance of serving staff.
Expeditor, 05/2017 to 07/2020
Fifth Group Restaurants Llc Atlanta, GA,
  • Monitored project progress and presented status to leaders to solve productivity issues.
  • Adhered to corporate standards and policies in overseeing restaurant operations.
  • Confirmed guest satisfaction by monitoring company time and quality standards for each meal.
  • Coordinated service for food runners and other kitchen staff.
  • Illustrated knowledge of menu and service offerings to educate guests.
Head Trainer, 05/2017 to 07/2020
Applebee's City, STATE,
  • Created and monitored training courses to promote quality performance and enhance effectiveness of employee training.
  • Conducted evaluations of current and projects training requirements to enhance program quality and efficacy.
  • Managed new-hire training on topics such as business standards and compliance requirements.
  • Updated technical documentation, specifications and methods to integrate IT technology and products into training programs.
  • Coordinated development of training materials, including manuals, standard operating procedures and employee handbooks.
  • Documented training activities and changes to analyze program effectiveness.
Education and Training
High School Diploma: , Expected in 05/2016
Norfolk Senior High School - Norfolk, NE
Additional Information

Some miscellaneous skills also involve artistic proficiency and solid game design background as well as experience with competitive scenes.

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Resume Strength

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  • Target Job
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Resume Overview

School Attended
  • Norfolk Senior High School
Job Titles Held:
  • Cashier
  • Waiter
  • Expeditor
  • Head Trainer
  • High School Diploma