LiveCareer-Resume
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Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000, resumesample@example.com
Summary

Hardworking team member skilled at counting money, processing payments and building relationships. Precisely handles funds to maximize accounting accuracy and meet strict compliance standards.

Skills
  • Cash Handling
  • POS Systems
  • Customer Service
  • Detail-Oriented
  • Cooperative Attitude
  • Cleaning and Sanitizing
  • Clear Communication
  • Supplies Monitoring and Restocking
  • Drive-Thru Operations
  • Taking Orders
  • Flexible Schedule
  • Safe Food Handling
  • Teamwork and Collaboration
  • Station Setup
  • Attention to Detail
Experience
05/2022 to 07/2022 Cashier Pitfire | Manhattan Beach, CA,
  • Helped customers find specific products, answered questions and offered product advice.
  • Completed daily recovery tasks to keep areas clean and neat for maximum productivity.
  • Worked closely with front-end staff to assist customers.
  • Preserved appearance of store by arranging and replenishing displays and merchandise racks.
  • Operated cash register or POS system to receive payment by cash, check and credit card.
  • Accepted cash and credit card payments, issued receipts and provided change.
  • Learned roles of other departments to provide coverage and keep store operational.
  • Answered product questions with up-to-date knowledge of sales and store promotions.
  • Answered customer questions and provided store information.
  • Processed sales transactions to prevent long customer wait times.
  • Collected payments and provided accurate change.
  • Delivered high level of customer service to patrons using active listening and engagement skills.
04/2022 to 05/2022 Crew Member Cafe Rio | Falls Church, VA,
  • Welcomed and thanked guests to demonstrate appreciation for patronage.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Interacted pleasantly with guests to deliver quality customer service.
  • Directed patrons to restrooms and other amenities within facility.
  • Explained current promotional information and items to patrons.
  • Notified kitchen staff of shortages or special orders, prompting appropriate action and keeping wait times short.
  • Talked pleasantly with customers while taking orders and promoted positive image for business.
  • Organized and restocked supplies to support operations and team productivity.
  • Answered questions regarding ingredients and preparation techniques to educate customers before placing orders.
  • Processed cash and credit card payments, promptly returning receipts, coin, bills and payment cards to customers.
  • Packed fast food products in approved containers, cups and bags.
  • Took orders from patrons and input selections into store computer system.
  • Entered orders into computer system to send order details to kitchen, mentioning customers' special requests and food allergies in person.
  • Warmly greeted visitors to promote great customer service and positive ordering experience.
  • Packaged menu items into bags or trays and placed drink orders into carriers.
  • Assisted patrons in making menu selections.
  • Maintained safe food handling practices to prevent germ spread.
  • Served food and beverages at take-out counters to provide fast service to waiting guests.
  • Drove team success by quickly completing assigned tasks.
  • Wiped down tables and equipment, swept and refilled stock.
  • Processed payments on cash register and counted back bills and change to patrons.
  • Presented orders to guests within anticipated service times.
  • Kept restaurant lobby, front counter and restrooms neat and clean throughout shift.
  • Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
  • Brewed and served coffee and tea with preferred add-ins.
  • Restocked napkins, condiments and utensils at self-service areas during slow periods.
  • Scrubbed and polished counters to remove debris and food.
  • Upheld high standards of productivity and quality in operations.
  • Served food quickly for positive guest experiences.
05/2021 to 06/2021 Crew Member Cafe Rio | Farmington, UT,
  • Prepared quality products while maintaining portion control and presentation within service goal times.
  • Organized and restocked supplies to support operations and team productivity.
  • Answered questions regarding ingredients and preparation techniques to educate customers before placing orders.
  • Processed cash and credit card payments, promptly returning receipts, coin, bills and payment cards to customers.
  • Welcomed and thanked guests to demonstrate appreciation for patronage.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Interacted pleasantly with guests to deliver quality customer service.
  • Explained current promotional information and items to patrons.
  • Talked pleasantly with customers while taking orders and promoted positive image for business.
  • Packed fast food products in approved containers, cups and bags.
  • Took orders from patrons and input selections into store computer system.
  • Entered orders into computer system to send order details to kitchen, mentioning customers' special requests and food allergies in person.
  • Demonstrated proper food safety practices by accurately completing quality control checklist.
  • Warmly greeted visitors to promote great customer service and positive ordering experience.
  • Stocked shelves and cases with new or transferred items.
  • Packaged menu items into bags or trays and placed drink orders into carriers.
  • Assisted patrons in making menu selections.
  • Maintained safe food handling practices to prevent germ spread.
  • Served food and beverages at take-out counters to provide fast service to waiting guests.
  • Drove team success by quickly completing assigned tasks.
  • Wiped down tables and equipment, swept and refilled stock.
  • Processed payments on cash register and counted back bills and change to patrons.
  • Presented orders to guests within anticipated service times.
  • Kept restaurant lobby, front counter and restrooms neat and clean throughout shift.
  • Assembled and served meals according to specific guest requirements.
  • Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
  • Prepared food for various recipes by washing, peeling and dicing ingredients.
  • Restocked napkins, condiments and utensils at self-service areas during slow periods.
  • Scrubbed and polished counters to remove debris and food.
  • Upheld high standards of productivity and quality in operations.
  • Served food quickly for positive guest experiences.
06/2020 to 10/2020 Sandwich Artist Coborn's | Sturgeon Bay, WI,
  • Informed customers of regular deals or monthly specials to upsell orders.
  • Used POS system and cash register to receive payments by cash, check, credit card and voucher.
  • Restocked counter supplies and condiment stations, cleaned windows and emptied trash cans during slow periods.
  • Answered guest questions, delivering most accurate and updated information available.
  • Delivered superior customer service focused on quality and meeting customer needs.
  • Communicated with customer to provide menu offering details and assist with decision-making.
  • Boosted customer satisfaction by quickly addressing and resolving complaints with food or service.
  • Verified orders and bagged items for easy transport.
  • Sanitized food storage and preparation areas to comply with food health and safety requirements.
  • Organized food preparation stations and regularly replenished supplies.
  • Discussed menu options with customers and offered suggestions to meet individual needs and drive sales.
  • Prepared sandwiches and salads using quality ingredients and tailored to customer requests.
  • Operated cash register to accept cash or credit card payment and issue receipt for transaction.
  • Prepared sandwiches using assortment of meats, veggies and other ingredients to meet customer specifications.
  • Kept customer and food preparation areas clean and well-organized.
  • Stored food properly to prevent spoilage, cross-contamination and illnesses.
  • Completed opening, closing and shift change tasks by following company guidelines.
Education and Training
Expected in to to | Psychology University of Southern Mississippi, Hattiesburg, GPA:

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Resume Overview

School Attended

  • University of Southern Mississippi

Job Titles Held:

  • Cashier
  • Crew Member
  • Crew Member
  • Sandwich Artist

Degrees

  • Some College (No Degree)

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