, , 609 Johnson Ave., 49204, Tulsa, OK100 Montgomery St. 10th Floor
H: (555) 432-1000
C:
resumesample@example.com
Date of Birth:
India:
:
single:
:
Professional Summary
Responsible Cashier proficient in handling money, restocking merchandise and helping customers locate products. History of keeping work areas clean, neat and professionally arranged. Good listening skills combined with attentive and detail-oriented nature. Friendly and reliable [Job Title] offering unmatched customer service and workplace focus. Quick and accurate in cash and card transactions with excellent multi-tasking aptitude. Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Skills
Customer assistance
Stocking and Replenishing
Drawer Management
Cash Drawer Management
Bagging and Packaging
Merchandise Restocking
Product and Service Sales
Cash Register Operation
Product Restocking
Customer Relations
Cleaning and sanitizing
Product knowledge
Cash register systems
Work History
Cashier, 08/2018 - Current Ripley's Believe It Or Not! – San Francisco, CA,
Restocked and organized merchandise in front lanes.
Answered questions about store policies and addressed customer concerns.
Helped customers complete purchases, locate items and join reward programs.
Monitored self-checkout systems and provided assistance or intervention where required.
Worked closely with shift manager to solve problems and handle customer concerns.
Worked flexible schedule and extra shifts to meet business needs.
Checked identification for proof-of-age for alcohol and tobacco sales.
Mentored new team members on POS system operation, customer service strategies and sales goals.
Promoted customer loyalty and consistent sales by delivering friendly service and knowledgeable assistance.
Greeted over [Number] patients per day.
Reviewed weekly sales ads and monitored price changes.
Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
Performed cash, card and check transactions to complete customer purchases.
Replenished sales floor merchandise and organized shelves, racks and bins for optimal appearance.
Reconciled cash drawer at start and end of each shift, accounting for errors and resolving discrepancies.
Completed inventory counts and ordered merchandise.
Operated cash register for cash, check and credit card transactions with excellent accuracy levels.
Collected and authorized payments of guests.
Maintained cash drawer of $[Amount] or more per shift.
Maintained current knowledge of store promotions and highlighted sales to customers.
Solicited customers to purchase loyalty and item protection plans, successfully bringing in $[Amount] per month in new revenue.
Operated cash register to record transactions accurately and efficiently.
Learned [Job title] and [Job title] positions and provided backup at key times.
Waitress, 11/2016 - 06/2019 Holiday Retirement – San Luis Obispo, CA,
Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
Greeted new customers, discussed specials and took drink orders.
Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business.
Collaborated with kitchen staff to correctly update customers on unavailable dishes and wait times.
Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
Stayed up-to-date on menu changes to help customers make food choices.
Stored food in designated containers and storage areas to increase shelf life, improve kitchen organization and provide easy access during busy peak service times.
Inspected dishes and utensils for cleanliness.
Applied comprehensive knowledge of wine, cider and beer to increase daily beverage sales.
Folded napkins and prepared silverware sets to provide adequate supply for host station.
Supervised restocking of salad bar and buffet for lunch and dinner service.
Suggested appropriate food and drink pairings to increase per-ticket sales.
Kept server areas clean and stocked to increase efficiency while working tables.
Prepared specialty desserts for customers for special occasions.
Used cash registers and credit card machines to cash out customers.
Bussed and reset tables to keep dining room and work areas clean.
Cook, 11/2016 - 06/2018 Touchstone Communities – Corpus Christi, TX,
Assisted chef with planning easy but elegant appetizers to spark customer interest.
Planned lunch, dinner and bar menus, as well as special menus for in-house special events and catering.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Inspected appliances, commercial fryers, and ovens to verify proper working order.
Transitioned between breakfast and lunch service.
Created identical dishes numerous times daily with consistent care, attention to detail and quality.
Maintained skill level of kitchen staff by properly coaching, counseling and disciplining employees.
Planned promotional menu additions based on seasonal pricing and product availability.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Ordered and received products and supplies to stock kitchen areas.
Developed menus, pricing and special food offerings to increase revenue and customer satisfaction.
Communicated closely with servers to fully understand special orders for customers.
Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Reduced restaurant's annual food and labor costs through proper budgeting, scheduling and management of inventory.
Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
Maintained central standardized recipe and ingredient repository with nutritional and cost information.
Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Met production requirements for banquet and outlet desserts and breakfast pastries.
Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
Cashier, 11/2016 - 06/2018 Ripley's Believe It Or Not! – Remote, OR,
Answered questions about store policies and addressed customer concerns.
Restocked and organized merchandise in front lanes.
Helped customers complete purchases, locate items and join reward programs.
Worked closely with shift manager to solve problems and handle customer concerns.
Worked flexible schedule and extra shifts to meet business needs.
Mentored new team members on POS system operation, customer service strategies and sales goals.
Promoted customer loyalty and consistent sales by delivering friendly service and knowledgeable assistance.
Greeted over [Number] patients per day.
Reviewed weekly sales ads and monitored price changes.
Education
High School Diploma: , Expected in 06/1980 - Enumclaw Sr High School - Enumclaw, WA GPA: Status -
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