- , , 100 Montgomery St. 10th Floor
- (555) 432-1000
- resumesample@example.com
- Date of Birth:
- India:
- single:
Quick Fast Food Cashier with [Number] years of experience. Adept at recording and monitoring customer orders for accuracy and speed. Outstanding knowledge of proper safety precautions and sanitary measures. Comfortable working front counter, drive-through or prep stations. Dynamic Fast Food Cashier competent in processing customer orders quickly and efficiently by following set hospitality and food service protocols. Reliable and punctual with capability to accurately and professionally handle over [Number] orders during peak times. Talented [Job Title] consistently handles high-volume over long shifts while keeping focus. Background communicating clearly to complete orders. Multitasker with history of supporting team and customer needs. Energetic [Job Title] with [Number] years of experience in foodservice. Quick and exact when preparing ingredients, taking orders and making change. Focused on health and safety by keeping kitchen and food service areas clean and sanitized. Self-directed Fast Food Cashier accomplished at processing customer payments by cash, debit, credit or gift card. Comfortable working in team settings or individually. Experience with taking customer orders while guaranteeing efficient and accurate service. Honest Cashier skilled at managing money, merchandising stock and assisting customers with locating desired items. Excellent oral and written communication, listening and time management skills with strong attention to detail and superior work ethic. Consistently accurate in drawer reconciliation. Welcoming and intelligent worker with proven history of accuracy, efficiency and punctuality. Skilled at [Skill] with great attention to detail and organization skills. Resourceful and outgoing professional with training in [Type] POS software. Hardworking cashier and server with [Number] years of experience in [Industry]. Enthusiastic when communicating with customers to take orders. Dedicated to delivering food while still hot. Focused on customer satisfaction and always willing to help by [Action]. Energetic [Job Title] proficient at maintaining smooth, efficient retail operations. Track record of exceeding sales quotas while building customer loyalty and retention. Effectively meet front-end needs with skilled merchandising, customer support and register management. Proficient in processing purchases and returns with high accuracy and diligent attention to important details. Sales expert promotes products and plans to boost store profits. Multi-talented [Job Title] with [Number] years of experience stocking [Type] merchandise and ringing up customers. Skilled at receiving orders, moving products to shelves and completing customer transactions. Licensed to operate [Type] equipment. Hardworking and dependable retail professional offering solid background in payment processing, merchandising, and sales support. Knowledgeable about [Type] and [Type] products and provides friendly support to every customer. Over [Number] years of front-end retail experience. Enthusiastic retail professional with [Number] years of hands-on experience in customer service, payment processing and sales. Strong communicator and team player, eager to learn new processes to support overall organizational success. Results-oriented Cashier motivated to exceed expectations and deliver exceptional service. Resourceful professional with history of increasing sales and decreasing shrinkage. Regularly exceeds sales and productivity objectives. Friendly and engaging Cashier with history of delivering excellent customer service in busy retail settings. Strong payment processing and client engagement skills to promote seamless store operations. Driven Cashier and [Type] Stocker with [Number] years of experience. Tackled multiple tasks daily ranging from stocking shelves with [Type] goods to processing payments using cash register. Consistently upbeat when helping customers and teammates. Reliable [Job Title] with [Number] years of experience serving customers while operating cash register. Skilled at taking customers' orders accurately and delivering to [Location] quickly. Courteous when helping customers with special requests. Head Cashier offering [Number] years' experience in [Industry]. Knowledgeable about front and back-end operations, including financial administration, payroll and scheduling. Seeking leadership position with room for advancement. Efficient [Job Title] offering [Number] years of experience in fast-paced [Industry] environments. Committed to assisting customers with questions and resolving issues. Punctual employee with excellent interpersonal abilities. Motivated [Job Title] with [Number]-year track record of success in providing exceptional service and sales support. Offering superior [Skill] and [Skill] abilities. Strong team player committed to assisting co-workers and management with all activities necessary for store success. Motivated professional with successful background in [Industry] offering advanced money handling, merchandising and team leadership abilities combined with dedicated and hardworking approach. Focused on maximizing team efficiency and customer satisfaction through training and performance improvements. Motivated customer service and sales professional seeking increasing responsibility in retail environment. Remarkable leading new employees and maximize team performance. Skilled Head Cashier specializing in sales, service and team leadership. Meticulous [Job Title] with extensive knowledge of [Type] product sales and fantastic mathematical skills. Successful at keeping detailed records while maintaining excellent customer service and accuracy. Trained in [Software] with [Area of expertise] understanding. Diligent [Job Title] with excellent multitasking, organizational, and time management abilities combined with expertise in promoting items and completing customer sales. Adept at suggesting purchases to drive revenue and promoting positive experiences to strengthen customer loyalty. Familiar with [Area of expertise] and adapts easily to new processes and procedures. Amiable [Job Title] skilled in creating constructive and cooperative working relationships within team setting. Solid leader successfully follows through with team goals and expectations. Dedicated [Job Title] with [Number] years of experience completing transactions with priority on customer satisfaction. Focused on answering customers' questions, solving problems and processing payments. Committed to helping customers with uncommon questions and concerns by asking coworkers and managers for assistance.
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Firehouse Subs – Myrtle Beach, SC,
- Kept customer and food preparation areas clean and well-organized.
- Restocked workstation with supplies and communicated out of stock items to management.
- Completed opening, closing and shift change tasks following company guidelines.
- Boosted customer satisfaction by quickly addressing and resolving complaints with food or service.
- Accurately made change for cash transactions.
- Processed all sales transactions promptly to prevent long customer wait times.
- Verified orders and bagged items for easy transport.
- Processed credit card payments and gave counter slips to customers for signatures.
- Took orders, prepared foods and processed payments in full-service establishment.
- Informed customers of final bill tab and processed form of payment.
- Mastered point-of-service (POS) computer system for automated order taking.
- Reviewed contents on food trays to check complete order.
- Monitored and counted food stock and supplies to reorder on time.
- Greeted customers promptly and responded to questions.
- Maintained work area in clean and neat manner.
- Counted and balanced cashier drawers.
- Cleaned and stocked front end areas, including register changing tapes and ribbons.
- Complied with cash handling procedures to meet regional cashier variance policy.
- Welcomed customers, offering assistance to help find store items.
- Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
- Processed customer payments quickly and returned exact change and receipts.
- Kept check-out areas clean, organized, and well-stocked to maintain attractive store.
- Built and maintained productive relationships with employees.
- Managed cashier shifts and breaks.
- Wrapped items and bagged purchases properly to prevent merchandise breakage.
- Trained and mentored new cashiers to maximize performance with skilled, efficient and knowledgeable team members.
- Kept store operations efficient and tasks current by carrying out daily store opening, closing and shift change actions in full.
- Resolved issues with cash registers, card scanners and printers.
- Answered phone calls to assist customers with questions and [Type] orders.
- Counted drawers at start and end of shifts to validate daily records and uphold accounting accuracy.
- Scanned items quickly to keep lines moving and reduce overall wait time.
- Processed efficient and accurate cash, check, debit, and credit card payments using Point-of-Sale system.
- Assisted customers to find appropriate products, answered product questions and provided product solutions.
- Helped customers find store locations and complete purchases.
- Helped customer locate and select appropriate merchandise throughout store.
- Applied proper tare procedures when ringing up scalable items to maintain accurate pricing.
- Unboxed new merchandise and added to shelves in accordance with planograms and stock rotation policies.
- Processed returned items in accordance with store policy.
- Stayed up to date on current item discounts to support promotions.
- Counted product stock to maintain inventory records.
- Monitored sales events, added new merchandise and rang up purchases.
- Received product orders, unloaded merchandise and arranged store stock into appealing displays.
- Supervised more than [Number] cashiers and associates to maximize performance, efficiency and service levels.
- Resolved customer complaints and escalated worsening concerns for remediation.
- Prepared special orders for shipment.
- Monitored exits for security issues.
- Issued receipts, discussed return policies, and directed customers to pickup locations for larger merchandise.
- Prepared food, including [Type], [Type] and [Type] items.
- Restocked [Location] with silverware, straws, napkins and condiments.
- Filled beverages and delivered food to customers by [Action].
- Answered questions about and demonstrated features of diverse merchandise to facilitate customer sales.
- Accurately handled over $[Amount] of payments daily in cash and credit cards payments for [Type] products.
- Cross-trained in [Type] and [Type] roles in order to provide skilled backup for team members.
- Collaborated with senior management to optimize teams with department transfers and promotions for skilled workers.
- Applied conversational [Language] abilities to connect with [Type] individuals and better serve individual needs.
- Collected merchandise from store and searched back-end locations for customer purchases.
- Distributed new merchandise efficiently to different departments.
- Worked in competitive team environment to exceed revenue quotas, meeting monthly quota of $[Amount].
- Managed [Type] product returns professionally and quickly to maintain customer satisfaction.
- Monitored [Type] product availability in store, on shelves and in orders to accurately answer customer questions.
- Arranged updated promotional displays every [Timeframe].
- Provided gift wrapping and boxes for customers, made special orders and prepared packages for shipments.
- Set up catering for up to [Number] people regularly by recording requested menu items, scheduling delivery time and relaying to kitchen.
- Operated [Type] equipment to lift and transport stock.
- Facilitated change from [Software] to [Software], effectively assisting with employee training without decreasing overall sales.
Firehouse Subs – Navarre, FL,
- Kept customer and food preparation areas clean and well-organized.
- Restocked workstation with supplies and communicated out of stock items to management.
- Completed opening, closing and shift change tasks following company guidelines.
- Boosted customer satisfaction by quickly addressing and resolving complaints with food or service.
- Accurately made change for cash transactions.
- Verified orders and bagged items for easy transport.
- Processed all sales transactions promptly to prevent long customer wait times.
- Processed credit card payments and gave counter slips to customers for signatures.
- Took orders, prepared foods and processed payments in full-service establishment.
- Informed customers of final bill tab and processed form of payment.
- Mastered point-of-service (POS) computer system for automated order taking.
- Reviewed contents on food trays to check complete order.
- Monitored and counted food stock and supplies to reorder on time.
- Greeted customers promptly and responded to questions.
- Counted and balanced cashier drawers.
- Maintained work area in clean and neat manner.
- Cleaned and stocked front end areas, including register changing tapes and ribbons.
- Complied with cash handling procedures to meet regional cashier variance policy.
- Welcomed customers, offering assistance to help find store items.
- Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
- Processed customer payments quickly and returned exact change and receipts.
- Kept check-out areas clean, organized, and well-stocked to maintain attractive store.
- Built and maintained productive relationships with employees.
- Managed cashier shifts and breaks.
- Wrapped items and bagged purchases properly to prevent merchandise breakage.
- Trained and mentored new cashiers to maximize performance with skilled, efficient and knowledgeable team members.
- Kept store operations efficient and tasks current by carrying out daily store opening, closing and shift change actions in full.
- Resolved issues with cash registers, card scanners and printers.
- Answered phone calls to assist customers with questions and [Type] orders.
- Counted drawers at start and end of shifts to validate daily records and uphold accounting accuracy.
- Scanned items quickly to keep lines moving and reduce overall wait time.
- Processed efficient and accurate cash, check, debit, and credit card payments using Point-of-Sale system.
- Assisted customers to find appropriate products, answered product questions and provided product solutions.
- Helped customers find store locations and complete purchases.
- Helped customer locate and select appropriate merchandise throughout store.
- Applied proper tare procedures when ringing up scalable items to maintain accurate pricing.
- Unboxed new merchandise and added to shelves in accordance with planograms and stock rotation policies.
- Processed returned items in accordance with store policy.
- Stayed up to date on current item discounts to support promotions.
- Counted product stock to maintain inventory records.
- Monitored sales events, added new merchandise and rang up purchases.
- Received product orders, unloaded merchandise and arranged store stock into appealing displays.
- Supervised more than [Number] cashiers and associates to maximize performance, efficiency and service levels.
- Resolved customer complaints and escalated worsening concerns for remediation.
- Prepared special orders for shipment.
- Monitored exits for security issues.
- Issued receipts, discussed return policies, and directed customers to pickup locations for larger merchandise.
- Prepared food, including [Type], [Type] and [Type] items.
- Restocked [Location] with silverware, straws, napkins and condiments.
- Filled beverages and delivered food to customers by [Action].
- Answered questions about and demonstrated features of diverse merchandise to facilitate customer sales.
- Accurately handled over $[Amount] of payments daily in cash and credit cards payments for [Type] products.
- Cross-trained in [Type] and [Type] roles in order to provide skilled backup for team members.
- Collaborated with senior management to optimize teams with department transfers and promotions for skilled workers.
- Applied conversational [Language] abilities to connect with [Type] individuals and better serve individual needs.
- Collected merchandise from store and searched back-end locations for customer purchases.
- Distributed new merchandise efficiently to different departments.
- Worked in competitive team environment to exceed revenue quotas, meeting monthly quota of $[Amount].
- Managed [Type] product returns professionally and quickly to maintain customer satisfaction.
- Monitored [Type] product availability in store, on shelves and in orders to accurately answer customer questions.
- Arranged updated promotional displays every [Timeframe].
- Provided gift wrapping and boxes for customers, made special orders and prepared packages for shipments.
- Set up catering for up to [Number] people regularly by recording requested menu items, scheduling delivery time and relaying to kitchen.
- Operated [Type] equipment to lift and transport stock.
- Facilitated change from [Software] to [Software], effectively assisting with employee training without decreasing overall sales.
Affinity Gaming – Las Vegas, NV,
- Welcomed guests with personable attitude and brought beverage orders while reviewing menu options.
- Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
- Set up tables and counters to prepare dining and serving areas.
- Reset tables between guests, including refilling condiments and wiping down all surfaces.
- Completed final preparations of dishes and quickly delivered items to customers.
- Relayed orders and special requests to cooks.
- Calculated charges, issued table checks and collected payments from customers.
- Collaborated with host, bus person and cook to serve up food and beverage options.
- Prepared salads, appetizers and garnishes to assist kitchen staff.
- Inventoried food supplies to determine needs and replenish stations.
- Welcomed incoming patrons and seated at optimal locations based on individual preferences and server balancing requirements.
- Provided exceptional service to high volume of daily customers.
- Cleared table and bussed dishes to allow for quick setups.
- Stocked server areas with supplies before, during and after shifts.
- Maintained accuracy while handling payments, giving change and printing receipts to customers.
- Set up dining room to meet hospitality and service standards.
- Resolved customer concerns with friendly and knowledgeable service.
- Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
- Developed strong and lasting resident relationships.
- Greeted newly seated guests promptly, filled water glasses and brought bread to table.
- Answered guest questions regarding menu, food and beverage preparation, recipe ingredients and allergens.
- Communicated with kitchen staff frequently to stay up-to-date on supply availability and potential customer wait times.
- Implemented sanitary food handling, holding and service protocols.
- Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
- Operated POS terminals to input orders, split bills and calculate totals.
- Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
- Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
- Completed opening and closing checklists to facilitate smooth restaurant operations.
- Documented food orders and ran items to guest tables in dining room.
- Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
- Handled special customer requests such as separate checks and menu substitutions.
- Minimized customer wait times by taking and filling large volume of orders each day.
- Provided timely checks on guest needs and brought requests.
- Promoted desserts, appetizers and specialty drinks to optimize sales.
- Calculated accurate bill amounts and processed cash and credit card payments.
- Restocked tables, wait staff areas and order staging areas.
- Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
- Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
- Discussed dining menu information to aid in decision process for senior residents.
- Maximized beverage sales by suggesting appropriate food and drink pairings to suit unique customer preferences.
- Arranged place settings with fresh tablecloths, tableware and flowers to create appealing tables.
- Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
- Developed rapport with guests and assisted in generating repeat business by providing exceptional customer service.
- Cross-trained as host and helped with tasks such as greeting diners and escorting guests.
- Increased sales of high margin menu items through effective upselling.
- Updated customers on menu changes and new food and beverage offerings to maintain quality service relationships.
- Served plated dinners, oversaw buffet-style dinners and passed hors d'oeuvres for parties.
- Refilled drinks at [Number] tables throughout service areas, checking in with diners about specific needs.
- Practiced safety and loss prevention procedures, adhering to universal precautions and infection control guidelines.
- Monitored [Type] dining rooms for safety and customer needs, upholding high standards for service and experiences.
- Assisted kitchen staff with food counts by determining number of items required for complete service.
- Plated food and assessed plate presentation to maintain highest standard of food quality.
- Set [Number] tables for [Type] meals to prepare for over [Number] daily diners and reset tables after customers left.
- Met or exceeded sales targets on consistent basis with proactive promotional strategies and dessert mentions.
- Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
- Requested photo identification from patrons ordering alcoholic beverages to verify legal age of consumption.
- Observed eating patterns of residents to record proper nutrition during meal times.
- Made reservations for guests up to [Number] days in advance.
- Took over [Number] daily orders to tables from kitchen area.
- Designed emergency protocols to enhance customer and worker safety.
Opportunities For Learning - Santa Clarita - Santa Clarita, CA,
Newberry School of Beauty - Granada Hills, CA
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School Attended
- Opportunities For Learning - Santa Clarita
- Newberry School of Beauty
Job Titles Held:
- Cashier and Food Prep
- Cashier and Food Prep
- Food Server
Degrees
- High School Diploma
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