Cashier experienced in taking food orders, operating cash registers and safely handling food while checking for proper temperatures.
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Recognized by peers and management for going above and beyond normal job functions.
Took necessary steps to meet customer needs and effectively resolve food or service issues.Served fresh, hot food with a smile in a timely manner.Communicated clearly and positively with co-workers and management.Prepared and served beverages such as coffee, tea and fountain drinks.Resolved guest complaints promptly and professionally.Served orders to customers at windows, counters and tables.Carefully maintained sanitation, health and safety standards in all work areas.Took initiative to find extra tasks when scheduled duties were completed.Assisted management with monthly inventory control and weekly stock ordering.Prepared items according to written or verbal orders, working on several different orders simultaneously.Performed general maintenance duties, including mopping floors, washing dishes, wiping counter tops and emptying grease traps.
Took necessary steps to meet customer needs and effectively resolve food or service issues.Promptly reported complaints to a member of the management team.Served fresh, hot food with a smile in a timely manner.Correctly received orders, processed payments and responded appropriately to guest concerns.Cut and chopped food items and cooked on a grill or in fryers.Communicated clearly and positively with co-workers and management.Prepared and served beverages such as coffee, tea and fountain drinks.Quickly and efficiently processed payments and made accurate change.Served orders to customers at windows, counters and tables.Carefully maintained sanitation, health and safety standards in all work areas.Took initiative to find extra tasks when scheduled duties were completed.Assisted management with monthly inventory control and weekly stock ordering.Closely followed standard procedures for safe food preparation, assembly and presentation to ensure customer satisfaction.Frequently washed and sanitized hands, food areas and food preparation tools.Maintained a neat, well groomed appearance including impeccable personal hygiene, hair restraint and minimal jewelry that met company standards.
Member of FBLA, SADD, and FCCLA. Passed coursework in foods and business classes.
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