Cashier Resume Example

Maintained customer satisfaction while handling clothing product returns quickly and professionally.
Helped customers locate appropriate store locations of music products, answered questions about products and provided solutions for various personal issues.
Set up new sales displays each morning.
Prepared and submitted end-of-shift reports.
Worked closely with supervisor to solve problems and handle customer concerns.

Handled approximately 100-120 daily credit and cash transactions for customers with accuracy and speed.

• Counted money in drawers at beginning and end of each shift.
• Maintained reports of transactions and greeted customers when entering and leaving establishment.
• Educated customers on promotions to enhance sales.
• Resolved customer complaints and maintained clean and tidy checkout area.
• Maintained current knowledge of store promotions and highlighted sales to customers.
• Restocked,arranged and organized merchandise in front lanes to drive product sales.
• Monitored self-checkout systems and provided assistance or intervention where required.
• Counted cash in register drawer at beginning and end of shift.
• Checked prices for customers and processed items sold by scanning barcodes.
• Quickly and accurately counted drawers at start and end of each shift.
• Met and exceeded upsell goals by highlighting target merchandise with strategic promotional approaches.
• Reconciled cash drawer at start and end of each shift, accounting for errors and resolving discrepancies.
• Assisted customers by answering questions and fulfilling requests.
• Assisted customers with locating and choosing merchandise in any store department.
• Reviewed and resolved differences between accounting information and cash drawer.
• Provided expertise on products, including demonstrating features, answering questions, and redirecting objections to highlight positive aspects.
• Helped customers manage large purchases by collecting items from shelves and storage locations.
• Used POS system to enter orders, process payments, and issue receipts.

• Counted money in drawers at beginning and end of each shift.
• Educated customers on promotions to enhance sales.
• Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
• Promoted new or high-value food items by creating attractive displays in cases and other customer-facing areas.
• Prepared recipe ingredients by washing, peeling, cutting and measuring.
• Strategically plated hot meals and salads in aesthetically pleasing arrangements.
• Used downtimes to prepare ingredients and restock supplies for expected busy periods.
• Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
• Cooked batches of food according to standard recipes.
• Communicated effectively with customers to plan large or specialized orders, providing customers with recommendations, samples and response to particular requests.
• Cleaned and sanitized work areas throughout hours of operation and at close of business.
• Cleaned surfaces and equipment, removed trash and verified kitchen tools were in working order.
• Greeted customers at deli counter to fulfill requests and answer questions.
• Cleaned walls, fans and drains in bakery coolers, display cases and work area.
• Accommodated patrons with allergies and dietary restrictions by adjusting preparation methods or ingredients and confirming accuracy of plates.
• Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
• Observed customer purchases in line and differentiated between standard portions.
• Sanitized dining ware and kitchen equipment according to health code standards.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Promoted customer satisfaction by preparing food according to standard recipes with modifications based on individual customer requirements.
• Created appealing food arrangements for party trays and specialized orders.