Responsible Cashier proficient in handling money, restocking merchandise and helping customers locate products. History of keeping work areas clean, neat and professionally arranged. Good listening skills combined with attentive and detail-oriented nature. Housekeeper focused on providing exceptional service to commercial tenants. Reliable, responsible and driven to be integral team member. Consistently punctual in arrival and stays until all tasks are complete. Manages supply inventory and task list efficiently.
Skills
Sorting and washing laundry
Cleaning techniques
Dusting furniture
Ceiling fans
Window cleaning
Cleaning bathrooms
Residential cleaning
Bagging and packaging
Cash drawer management
Product upselling
Payment collection
Drawer management
Credit card processing
Plates presentation
Food preservation and storage methods
Safe food handling
Food assembly
Work History
Cashier, 03/2019 to Current Massachusetts General Hospital – Brighton, MA,
Counted cash in register drawer at beginning and end of shift.
Reconciled cash drawer at start and end of each shift, accounting for errors and resolving discrepancies.
Helped customers complete purchases, locate items and join reward programs to promote loyalty, satisfaction and sales numbers.
Restocked, arranged and organized merchandise in front lanes to drive product sales.
Processed POS transactions, including checks, cash and credit purchases or refunds.
Checked prices for customers and processed items sold by scanning barcodes.
Operated cash register for cash, check and credit card transactions with [Number]% accuracy.
Answered questions about store policies and concerns to support positive customer experiences.
Promoted customer loyalty and consistent sales by delivering friendly service and knowledgeable assistance.
Educated customers on promotions to enhance sales.
Replenished sales floor merchandise and organized shelves, racks and bins for optimal appearance.
Assisted customers by answering questions and fulfilling requests.
Used cash registers and POS systems to request and record customer orders and compute bills.
Checked bills with counterfeit pens and examined coins to spot and refuse foreign currency.
Assisted customers with special services, account updates and promotional options.
Reviewed weekly sales circulars and monitored price changes.
Kitchen Crew, 04/2019 to 12/2019 Coen Markets, Inc. – Weirton, WV,
Decreased food expenses by using local ingredients, defining standards for portion size and reducing waste.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Chopped vegetables, seasoned meats and mixed cake batter ahead of time in preparation for dinner rush.
Promoted customer satisfaction by preparing food according to standard recipes with modifications based on individual customer requirements.
Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
Supported waitstaff and other team members in completing tasks.
Utilized culinary and cutlery tools to prepare various foods for cooking or cold dish presentations.
Cleaned and sanitized all work surfaces between preparation of various foods, avoiding cross-contamination while maintaining food safety guidelines.
Recorded, monitored, and maintained optimal and required food temperatures through kitchen, restaurant, and storage areas.
Organized, arranged, and re-stocked various stations, including buffet, salad bar, and service areas.
Distributed food to wait staff quickly to provide excellent customer satisfaction.
Washed, peeled and cut various fruits and vegetables to prepare for serving.
Maintained composure and work quality while under stress.
Ensured proper handling and preservation methods while packaging and storing food products.
Crew Member, 02/2017 to 03/2019 Firehouse Subs – Bangor, ME,
Collaborated with team members to complete efficient work and bring in top hauls.
Closely followed protocols for emergency situations, maintaining calmness and efficiency.
Successfully communicated with all team members to navigate job duties and complete daily tasks.
Tracked and recorded expenses and reconciled accounts to maintain accurate, current and compliant financial records.
Utilized all machinery and equipment while observing various safety precautions and practices.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Promoted customer satisfaction by preparing food according to standard recipes with modifications based on individual customer requirements.
Used downtimes to prepare ingredients and restock supplies for expected busy periods.
Kept register accurate through correct billing, payment processing and cash management practices.
Maintained table settings by removing courses, replacing utensils and refilling beverages promptly and courteously.
Supervised restocking of salad bar and buffet for lunch and dinner service.
Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
Monitored guests for intoxication and immediately reported concerns to management, contributing to safe and welcoming environments for all patrons.
Cleaned and coordinated cleaning of indoor and outdoor dining spaces- wiping tables, placing trash in receptacles and replenishing supplies.
Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
Worked with POS system to place orders, manage bills and handle complimentary items for dissatisfied customers.
Enhanced operational efficiency by using slow periods to restock employee and customer supplies, including ice, condiments, utensils, napkins, trays and delivery bags.
Created orders, documented special requests and followed up with kitchen personnel to foster top-quality service and minimize complaints.
Collaborated with kitchen team to support order preparation, manage efficient deliveries and minimize customer service issues by verifying meals.
Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
Replenished food items and other supplies, which included paper products and canned goods to keep pantry well-stocked during busy periods.
Education
High School Diploma: , Expected in 05/2020 Lincoln High School - Sioux Falls, SD, GPA:
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