Responsible Cashier proficient in handling money, restocking merchandise and helping customers locate products. History of keeping work areas clean, neat and professionally arranged. Good listening skills combined with attentive and detail-oriented nature.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Focused Hostess with strong understanding of retail operations. Offering excellent experience in high-volume settings. Highly service-minded and professional with customers and employees alike.
Skills
POS Systems
Stocking and Replenishing
Point of Sale Knowledge
Bagging and Packaging
Merchandise Restocking
Cash Register Operation
Refund Handling
Maintaining Store Appearance
Product Restocking
Retail Merchandising
Currency Sorting
Customer assistance
Till counting
Purchase assistance
Money handling
Basic math skills
Guest inquiries
Cleaning and sanitizing
Time management skills
Education
De Pere High SchoolDe Pere, WIExpected in 2021 ā āHigh School Diploma : - GPA:
Work History
Metro Group Inc. - Cashier Roper, UT, 12/2020 - 04/2021
Assisted customers by answering questions and fulfilling requests.
Helped customers complete purchases, locate items and join reward programs.
Restocked and organized merchandise in front lanes.
Collected and authorized payments of guests.
Operated cash register for cash, check and credit card transactions with excellent accuracy levels.
Answered questions about store policies and addressed customer concerns.
Assisted cashier team with resolving problems and maintaining efficiency.
Beaver Creek Ski Resort - Hostess Beaver Creek, CO, 07/2020 - 12/2020
Supported servers, food runners and bussers with keeping dining area ready for every guest.
Took reservations and to-go orders by phone, answered customer questions and informed of accurate wait times.
Took reservations by phone and walk-in, keeping scheduling demands and kitchen output in time to avoid overbooking.
Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
Watched dining area staff to evaluate server loads and calculate accurate wait times.
Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
Informed servers of newly seated parties for speedy service.
Stayed in open communication with kitchen team to assess cooking times, avoid worker overload and minimize customer dissatisfaction.
Answered customer questions about hours, seating and menu information.
Used cash registers and credit card machines to cash out customers.
Monitored front entrance for new guests while assisting servers by taking and delivering drink orders.
Documented reservations, alerted servers and managers of large groups and prepared seating.
Documented reservations and communicated changes to guests.
Supported servers, food runners and bussers with keeping dining area ready for every guest.
Took reservations and to-go orders by phone, answered customer questions and informed of accurate wait times.
Took reservations by phone and walk-in, keeping scheduling demands and kitchen output in time to avoid overbooking.
Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
Watched dining area staff to evaluate server loads and calculate accurate wait times.
Cultivated positive guest relations by managing information and orchestrating speedy seating.
Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
Assisted managers with quickly resolving service- and food-related issues.
Informed servers of newly seated parties for speedy service.
Supervised server balance and monitored table turnover to accurately seat customers.
Collected information from arriving customers to seat groups or place them on waitlist.
Stayed in open communication with kitchen team to assess cooking times, avoid worker overload and minimize customer dissatisfaction.
Answered customer questions about hours, seating and menu information.
Monitored front entrance for new guests while assisting servers by taking and delivering drink orders.
Documented reservations, alerted servers and managers of large groups and prepared seating.
Used cash registers and credit card machines to cash out customers.
Collaborated with kitchen to inform customers of wait times and answer questions about food.
Maintained highly loyal clientele by delivering unparalleled service at every stage of restaurant dining experience.
Routinely supported other areas of restaurant as requested, including answering telephones and completing financial transactions for other staff members.
Documented reservations and communicated changes to guests.
Checked and restocked server areas and organized and got change for front counter.
Monitored seating area and checked restrooms regularly to keep spotless.
Reported concerns about intoxicated guests to management to contribute to safe and welcoming environments for all patrons.
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