Cashier Resume Example
Hardworking and motivated [Job Title] with [Number] years of experience and record of success in [Industry]. Solid history balancing team performance, customer service targets and business objectives. Dedicated to working closely with front-line employees to maximize productivity and optimize procedures. Decisive leader with good planning and organizational skills.
Leading [Job Title] with over [Number] years of experience maintaining seamless business operations. Smoothly administers budgets, trains staff and monitors procedures to maximize efficiency and balance objectives with operational requirements. Exceptional inventory management, loss prevention and vendor negotiation performance.
Driven [Job Title] bringing [Number] years of overall experience directing high-producing teams while developing employee loyalty. Organized professional experienced in streamlining production processes. Areas of expertise include troubleshooting, preventive maintenance and waste elimination.
Organized and diligent [Job Title] offering over [Number] years of food handling experience combined with high-energy, enthusiastic approach to serving customers. Knowledgeable about managing ingredient preparation, trash removal and other needs with little supervision. Dedicated to building loyal base of customers by providing exceptional, consistent service.
Reliable Food Service Worker bringing [Number] years of experience in food preparation and customer service. Took orders and made food quickly. Knowledgeable and experienced in food handling procedures.
Proficient Food Service Worker offering [Number] years of experience and understanding of hospital operations. Enthusiastic about supporting patient care with nutritious food.
Responsible and friendly [Job Title] able to make customers feel welcome, listen to needs and promote merchandise with practiced care and attention to individual needs. Proficient in merchandising, payment processing and general housekeeping of store areas. Focused, hardworking and punctual with excellent interpersonal and organizational skills.
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- Trained new employees in cashiering procedures, offering assistance in resolving [Type] issues.
- Helped customers find specific products, answered questions and offered advice.
- Wrapped items and bagged purchases properly to prevent merchandise breakage.
- Welcomed customers, offering assistance to help find necessary store items.
- Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
- Worked closely with front-end staff to assist customers and maintain satisfaction levels.
- Promoted employee safety awareness resulting in zero injuries.
- Assigned tasks to associates to fit skill levels and maximize team performance.
- Trained current employees on additional job positions to maintain coverage of roles at all times.
- Greeted and encouraged feedback from customers, using feedback to implement positive changes within store.
- Recruited, hired and trained new employees, including monitoring and review of individual performance.
- Remained calm and professional in stressful circumstances and when dealing with unhappy customers, effectively diffusing situations.
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
- Replenished food items from inventory and rotated ingredients to use oldest products first.
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Grilled and deep fried various foods, including meats, potatoes and fish.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Prepared bakery and specialty products such as bagels, breads and pastries.
- Operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.
- Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
- Maintained clean and organized pharmacy shelving and work areas.
- Managed inventories, rotated stock, removed expired or damaged drug products and resolved discrepancies in drug counts.
- Efficiently processed cash register transactions for new and refilled prescription orders.
- Created new customer profiles and updated demographics, allergies and new medications in pharmacy computer systems.
- Filled and processed prescriptions, delivering prompt and efficient patient care.
- Interpreted and processed medication orders under supervision of pharmacist.
- Transmitted claims to insurance companies for payment and reconciled EOBs.
- Informed customers of potential drug interactions.
- Placed orders for out of stock medications, enabling patients to receive prescriptions on time.
- Received written prescriptions and refill requests from patients, evaluating information for completeness and accuracy before filling.
- Handled over 500 daily prescription fills.
- Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
- Performed walked throughs during service to monitor guest satisfaction and advise serving and bussing staff of specific guest needs.
- Stayed abreast of server availability and table turnover to make quick decisions about seating locations.
- Answered telephone to provide dining information and take party reservations.
- Answered front of house phone to inform customers of wait times, take reservations and record to-go orders.
- Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
- Tracked seated guests and available seating using [System].
- Managed daily card and cash transactions by maintaining payment records and investigating irregularities.
- Answered customers' questions about hours, seating, current wait time and other information.
- Supported serving staff, food runners and bussers to keep dining room presentable and ready for guests.
- Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
- Answered questions about food and order statuses for waiting customers.
- Accommodated guests with children and special needs to promote comfortable dining experience.
- Notified server after seating parties in section to facilitate prompt service.
- Collected empty plates and glasses to minimize bussing requirements between customers.
- Immediately bussed tables when guests left to prepare for next party.
- Relayed orders and special requests to cooks, monitoring finished dishes for accuracy with preferences.
- Delivered entrees to tables and made sure each guest received correct menu items.
- Completed final preparations of dishes and quickly delivered items to customers.
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Resume Overview
School Attended
- Peabody Veterans Memorial High School
Job Titles Held:
- Cashier
- Manager
- Cook
- Pharmacy Tech Trainee
- Hostess
Degrees
- High School Diploma
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