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Cashier Resume Example

Resume Score: 80%

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CASHIER
Summary

Hardworking and reliable worker with strong background in operating cash registers, stocking merchandise and keeping areas clean and neat. Highly organized, proactive and punctual with team-oriented mentality.

Skills
  • Liquor regulations and compliance
  • POS systems
  • Payment processing
  • Issue resolution
  • Cash drawer balancing
  • Credit and cash transactions
  • Cash register operation
  • Cash management
  • Customer assistance
  • Customer greeting
  • Coin counting
  • ID verification
  • Scanner operations
  • Product recommendations
  • Merchandise restocking
  • Workplace safety
  • Hand truck operation
  • Unloading merchandise
  • Moving boxes
  • Stocking products
  • Safety awareness
  • Able to lift [Number] lbs.
  • Safety methods
  • Product displays
  • Inventory replenishment
  • Loss prevention
  • Merchandise stocking
  • Store planning and display design
  • Customer service
  • Organization
  • Inventory management
  • Food assembly
  • Safe food handling
  • Team contribution
  • Independent judgement
  • Retail sales
  • Accurate money handling
  • Money handling
Experience
Cashier
Sparta, ILDollar Tree/Oct 2019 to Current
  • Helped customers find specific products, answered questions and offered advice.
  • Processed returned items in accordance with store policy.
  • Assisted with purchases, locating items and signing up for rewards programs.
  • Completed daily recovery tasks to keep areas clean and neat for maximum efficiency.
  • Assisted [Job title]s with completing end-of-day counts and securing funds to prevent loss or theft.
  • Trained new employees in cashiering procedures, offering assistance in resolving [Type] issues.
  • Observed company return policy when processing refunds, including inspecting merchandise for wear or damage.
  • Welcomed customers, offering assistance to help find necessary store items.
  • Processed all sales transactions accurately and promptly to prevent long customer wait times.
  • Processed customer payments quickly and returned exact change and receipts.
  • Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
  • Inspected items for damage and obtained replacements for customers.
  • Processed [Number] transactions per day with exceptional accuracy.
  • Wrapped items and bagged purchases properly to prevent merchandise breakage.
  • Trained new team members in cash register operation, stock procedures and customer service.
  • Received payments for [Product or Service] and issued receipts.
  • Learned roles of other departments to provide coverage and keep store operational.
Cook/Prep Cook
Chester, ILThree Srings Lodge/Feb 2019 to Mar 2019
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
  • Operated all kitchen equipment safely to avoid injuries.
  • Mixed, weighed and proofed ingredients to match exact recipe formula.
  • Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
  • Performed work station prep, including [Task] and [Task] prior to shift start.
  • Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Regulated oven, broiler and roaster operations for cooking at correct temperatures.
  • Garnished and arranged dishes into creative presentations to delight patrons.
  • Sanitized workstation at end of shift to minimize salmonella and other foodborne illnesses.
  • Replenished food items from inventory and rotated ingredients to use oldest products first.
  • Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
Tray Passer/Cook's Assistant
Chester , ILMemorial Chester Hospital/Mar 2018 to Feb 2019
  • Rotated stock items and ingredients to maintain efficiency and freshness.
  • Executed proper techniques when preparing menu item ingredients.
  • Offered support to other stations during high-volume shifts to maintain optimal coverage and meet customer needs.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Kept stations stocked and ready for use to maximize productivity.
  • Adhered to all regulatory standards regarding safe and sanitary food prep.
  • Offered support to other stations in high-volume shifts or as needed.
  • Completed all assigned prep work ranging from [Action] to [Action].
  • Washed pots, pans and trays by hand and using industrial washing machine.
  • Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
  • Maintained clean and well-organized kitchen areas to promote efficiency.
  • Restocked main kitchen areas with items from shelves, coolers and freezers to help food preparation staff stay focused on customer orders.
  • Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
  • Cleaned dishes with detergent, rinsing and sanitizing chemicals in [Number]-compartment sink.
  • Cleaned garbage cans and trash receptacles by [Action].
  • Cleaned and sanitized various kitchen surfaces using specific cleaning supplies.
  • Carried out various kitchen maintenance.
  • Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
  • Routinely partnered with other staff members to complete [Type] and [Type] daily tasks to maintain cleanliness and [Result].
  • Unloaded trucks to move food and supplies from delivery trucks to storage areas.
  • Maximized kitchen speed and efficiency by preparing salads, desserts and meats for [Job title].
  • Assisted head chef by preparing [Type] cooking ingredients for over [Number] nightly dishes.
  • Kept all utensils, dishes and glasses clean and ready for customer use.
  • Protected food from spoilage by properly storing in freezer and refrigerator.
CAP Team 2 Associate
Sparta, ILWalmart/Sep 2016 to Mar 2018
  • Prevented spoilage by rotating dock properly and collecting nearly-expired product for special promotions.
  • Suggested products to meet customers' needs or complement current selections.
  • Set up and maintained modular displays and aisleway stacks to move targeted merchandise.
  • Zoned assigned areas, including arranging supplies, merchandising products and removing damaged items.
  • Helped customers on floor with locating, reaching and selecting merchandise.
  • Carried out duties within fast-paced retail environment, providing organized stocking methods and plans.
  • Replenished inventory with focus on addressing customer needs.
  • Operated forklift to elevate or place merchandise in appropriate areas.
  • Identified safety hazards and notified management to determine proper resolution of issues.
  • Assisted coworkers with special projects to learn new tasks while gaining additional responsibilities.
  • Rotated goods in inventory by following “first in, first out” approach to keep shelves organized and well-stocked.
  • Demonstrated great teamwork skills with staff members involved in production and transport.
  • Designed organization system for [Type] items in warehouse, streamlining package storing procedures to decrease downtime.
  • Continuously moved and unpacked over [Number] pounds of [Type] packages, maintaining efficiency and accuracy for long shifts.
  • Monitored work areas for cleanliness and functionality and removed obstacles to promote safe work environment.
  • Bent, lifted, opened, and moved [Type] products weighing up to [Number] pounds.
  • Organized storage of articles in bins, floor, shelves and assigned areas according to product categories.
  • Navigated powered lift trucks safely to move items throughout warehouse and reduce injury risk.
Education and Training
High School DiplomaSteeleville High School May 2015Steeleville, IL
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Resume Overview

Companies Worked For:

  • Dollar Tree
  • Three Srings Lodge
  • Memorial Chester Hospital
  • Walmart

School Attended

  • Steeleville High School

Job Titles Held:

  • Cashier
  • Cook/Prep Cook
  • Tray Passer/Cook's Assistant
  • CAP Team 2 Associate

Degrees

  • High School Diploma

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