Cashier Resume Example
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S
CASHIER
Summary
Hardworking and reliable worker with strong background in operating cash registers, stocking merchandise and keeping areas clean and neat. Highly organized, proactive and punctual with team-oriented mentality.
Skills
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Experience
Cashier
Columbus , OHPepsico/Oct 2019 to Current
Columbus , OHPepsico/Oct 2019 to Current
- Helped customers find specific products, answered questions and offered advice.
- Processed returned items in accordance with store policy.
- Assisted with purchases, locating items and signing up for rewards programs.
- Completed daily recovery tasks to keep areas clean and neat for maximum efficiency.
- Assisted [Job title]s with completing end-of-day counts and securing funds to prevent loss or theft.
- Trained new employees in cashiering procedures, offering assistance in resolving [Type] issues.
- Observed company return policy when processing refunds, including inspecting merchandise for wear or damage.
- Welcomed customers, offering assistance to help find necessary store items.
- Processed all sales transactions accurately and promptly to prevent long customer wait times.
- Processed customer payments quickly and returned exact change and receipts.
- Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
- Inspected items for damage and obtained replacements for customers.
- Processed [Number] transactions per day with exceptional accuracy.
- Wrapped items and bagged purchases properly to prevent merchandise breakage.
- Trained new team members in cash register operation, stock procedures and customer service.
- Received payments for [Product or Service] and issued receipts.
- Learned roles of other departments to provide coverage and keep store operational.
Cook/Prep Cook
Laurens , SCNational Healthcare Corporation/Feb 2019 to Mar 2019
Laurens , SCNational Healthcare Corporation/Feb 2019 to Mar 2019
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
- Grilled and deep fried various foods, including meats, potatoes and fish.
- Operated all kitchen equipment safely to avoid injuries.
- Mixed, weighed and proofed ingredients to match exact recipe formula.
- Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
- Performed work station prep, including [Task] and [Task] prior to shift start.
- Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Regulated oven, broiler and roaster operations for cooking at correct temperatures.
- Garnished and arranged dishes into creative presentations to delight patrons.
- Sanitized workstation at end of shift to minimize salmonella and other foodborne illnesses.
- Replenished food items from inventory and rotated ingredients to use oldest products first.
- Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
Tray Passer/Cook's Assistant
City , STATEMemorial Chester Hospital/Mar 2018 to Feb 2019
City , STATEMemorial Chester Hospital/Mar 2018 to Feb 2019
- Rotated stock items and ingredients to maintain efficiency and freshness.
- Executed proper techniques when preparing menu item ingredients.
- Offered support to other stations during high-volume shifts to maintain optimal coverage and meet customer needs.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Kept stations stocked and ready for use to maximize productivity.
- Adhered to all regulatory standards regarding safe and sanitary food prep.
- Offered support to other stations in high-volume shifts or as needed.
- Completed all assigned prep work ranging from [Action] to [Action].
- Washed pots, pans and trays by hand and using industrial washing machine.
- Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
- Maintained clean and well-organized kitchen areas to promote efficiency.
- Restocked main kitchen areas with items from shelves, coolers and freezers to help food preparation staff stay focused on customer orders.
- Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
- Cleaned dishes with detergent, rinsing and sanitizing chemicals in [Number]-compartment sink.
- Cleaned garbage cans and trash receptacles by [Action].
- Cleaned and sanitized various kitchen surfaces using specific cleaning supplies.
- Carried out various kitchen maintenance.
- Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
- Routinely partnered with other staff members to complete [Type] and [Type] daily tasks to maintain cleanliness and [Result].
- Unloaded trucks to move food and supplies from delivery trucks to storage areas.
- Maximized kitchen speed and efficiency by preparing salads, desserts and meats for [Job title].
- Assisted head chef by preparing [Type] cooking ingredients for over [Number] nightly dishes.
- Kept all utensils, dishes and glasses clean and ready for customer use.
- Protected food from spoilage by properly storing in freezer and refrigerator.
CAP Team 2 Associate
City , STATEWalmart/Sep 2016 to Mar 2018
City , STATEWalmart/Sep 2016 to Mar 2018
- Prevented spoilage by rotating dock properly and collecting nearly-expired product for special promotions.
- Suggested products to meet customers' needs or complement current selections.
- Set up and maintained modular displays and aisleway stacks to move targeted merchandise.
- Zoned assigned areas, including arranging supplies, merchandising products and removing damaged items.
- Helped customers on floor with locating, reaching and selecting merchandise.
- Carried out duties within fast-paced retail environment, providing organized stocking methods and plans.
- Replenished inventory with focus on addressing customer needs.
- Operated forklift to elevate or place merchandise in appropriate areas.
- Identified safety hazards and notified management to determine proper resolution of issues.
- Assisted coworkers with special projects to learn new tasks while gaining additional responsibilities.
- Rotated goods in inventory by following “first in, first out” approach to keep shelves organized and well-stocked.
- Demonstrated great teamwork skills with staff members involved in production and transport.
- Designed organization system for [Type] items in warehouse, streamlining package storing procedures to decrease downtime.
- Continuously moved and unpacked over [Number] pounds of [Type] packages, maintaining efficiency and accuracy for long shifts.
- Monitored work areas for cleanliness and functionality and removed obstacles to promote safe work environment.
- Bent, lifted, opened, and moved [Type] products weighing up to [Number] pounds.
- Organized storage of articles in bins, floor, shelves and assigned areas according to product categories.
- Navigated powered lift trucks safely to move items throughout warehouse and reduce injury risk.
Education and Training
High School DiplomaSteeleville High School May 2015City, State
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Resume Overview
School Attended
- Steeleville High School
Job Titles Held:
- Cashier
- Cook/Prep Cook
- Tray Passer/Cook's Assistant
- CAP Team 2 Associate
Degrees
- High School Diploma
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