- , , 100 Montgomery St. 10th Floor
- (555) 432-1000
- resumesample@example.com
- Date of Birth:
- India:
- single:
Responsible Cashier proficient in handling money, restocking merchandise and helping customers locate products. History of keeping work areas clean, neat and professionally arranged. Good listening skills combined with attentive and detail-oriented nature.
Friendly and reliable Job Title offering unmatched customer service and workplace focus. Quick and accurate in cash and card transactions with excellent multi-tasking aptitude.
Versatile Job Title with exemplary cash register system skills and proven commitment to store cleanliness and safety. Determined to lead and promote high levels of customer service and engagement efforts.
Dedicated Cashier experienced in high-end retail operations. Professional and friendly with remarkable customer service and sales abilities. Bringing experience and deep knowledge of boutique-type products.
Focused Job Title with strong understanding of retail operations. Offering excellent experience in high-volume settings. Highly service-minded and professional with customers and employees alike.
Diligent and responsible Cashier with excellent history of running smooth, accurate registers, keeping merchandise stocked and maintaining cleanliness. Offering experience in FOH and BOH roles. Well-organized and dependable with unparalleled dedication to team success, business operations and customer loyalty.
Committed and hardworking Job Title with experience processing transactions and assisting customers. Dedicated to resolving issues, answering customer questions and ringing up customers. Creative problem-solver versed in customer service.
Outgoing and detail-oriented professional with proven history of resourcefulness and reliability. Trained in Type POS software and customer service. Skilled at Skill with dedication to efficiency and accuracy.
High-energy Job Title offering over Number years of Industry experience. Effectively boost add-on sales with good interpersonal communication skills. Dependable and adaptable with resourceful nature and conscientious approach.
Dedicated cashier and server with Number years of experience in Type establishment. Professional when answering customers' questions and recording order information. Service-oriented with quick delivery of hot food and Action.
Motivated cashier and stocker with Number years of experience in Industry. Accomplished various tasks daily, including Task, stocking shelves with Product or Service and collecting payments with cash registers. Cheerful when assisting customers and coworkers.
Reliable Job Title offering strong multitasking, problem-solving, and communication skills, as well as strengths in promoting products and finalizing sales. Successful at upselling target items and giving customer positive experiences to drive loyalty and repeat business. Trained in Type and Type areas and flexible with changing business needs.
Well-rounded Job Title with Number years of experience stocking Product or Service and taking payments from customers. Expert at receiving orders, arranging products in store and processing transactions. Qualified to operate Type equipment.
Trustworthy and dedicated Job Title with Number years of experience serving customers and operating register. Talented at correctly taking order information and serving to customers quickly. Cheerful when assisting customers with requests and meeting special needs.
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Schlotzsky's Deli – Mountain Home, AR,
- Helped customers complete purchases, locate items and join reward programs.
- Promoted customer loyalty and consistent sales by delivering friendly service and knowledgeable assistance.
- Maintained cash drawer of $Amount or more per shift.
- Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
- Completed inventory counts and ordered merchandise.
- Checked identification for proof-of-age for alcohol and tobacco sales.
- Collected and authorized payments of guests.
- Answered questions about store policies and addressed customer concerns.
Marriott International – Princeton, NJ,
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
- Monitored, evaluated and audited food and beverage services to maintain high levels of patron satisfaction.
- Organized implementation of new banners, displays, and menus.
- Spearheaded regular maintenance and repair operations to keep building and equipment in peak condition.
- Supervised efforts of teams within Number guest capacity restaurant, ensuring timely and quality servicing of guests.
- Maintained Number% accuracy rate in regards to financial transactions and oversaw error-free processing of cash, check and credit card transactions.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Monitored staff performance, enforcing adherence to policies, procedures, regulations, health codes, license requirements and top service standards.
- Coordinated team members with focus on productivity, efficiency, and enhancing customer experience.
- Identified and addressed customer complaints to promote satisfaction and loyalty.
- Rapidly identified and diplomatically addressed customer complaints to achieve high levels of satisfaction and loyalty.
- Greeted and interacted positively with customers, promoting specials and providing information on key product offerings.
- Monitored adherence to corporate policies, procedures, and standards as well as industry health and safety regulations.
- Coordinated promotion of special menu items, motivating wait staff to increase sale of new specials and bundles.
- Identified team weak points and implemented corrective actions to resolve concerns.
- Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.
- Effectively scheduled and distributed work assignments in alignment with operational and customer needs.
- Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
- Maintained impressive Number% accuracy of financial transactions, overseeing error-free processing of cash, check, and credit card transactions.
- Boosted customer satisfaction and service delivery to strengthen customer loyalty.
- Greeted and interacted extensively with customers, promoting specials and providing details regarding key product offerings.
- Directed both FOH and BOH employees through daily tasks and monitored performance throughout day.
- Trained team members on proper utilization of in-house systems for Action, Action, and Action.
Harris Teeter, Llc – Asheville, NC,
- Promoted new or high-value food items by creating attractive displays in cases and other customer-facing areas.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Offered product samples to customers, generating additional sales through taste-testing.
- Calculated total items needed to assemble party trays and placed orders for inventory.
- Planned work for deli team to optimize coverage for busy periods.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Created appealing food arrangements for party trays and specialized orders.
- Learned other teammates' work tasks to train as backup.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
- Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
- Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments and garnishes.
- Greeted customers at counter to fulfill requests and answer questions.
- Delivered exemplary customer service to all guests, even in peak business periods to promote retention.
- Received payment via cash, check, card or mobile payment and processed promptly, resulting in Number% accuracy rate.
- Listened to customer requests and suggested additional menu items as appropriate to upsell products.
- Observed customer purchases in line and differentiated between standard portions.
- Kept kitchen, counter and dining areas cleaned and sanitized.
- Cooked batches of food according to standard recipes.
- Loaded dishwasher with china and thoroughly hand-washed dishes, pans and utensils to tidy up serving line.
- Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
- Kept drawer balanced by accurately processing cash, credit and debit payments.
- Completed milkshakes and ice cream desserts for customers.
- Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
Provo Adult Education - Provo Utah,
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Resume Overview
School Attended
- Provo Adult Education
Job Titles Held:
- Cashier
- Restaurant Supervisor
- Deli Clerk
Degrees
- GED
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