Cashier resume example with 2+ years of experience
JessicaClaire
Montgomery Street, San Francisco, CA94105609 Johnson Ave., 49204, Tulsa, OK
Home: (555) 432-1000
Cell:
resumesample@example.com
Summary
Hardworking and reliable frontend worker with strong background in operating cash registers, stocking merchandise and keeping areas clean and neat. Highly organized, proactive and punctual. Operates well within team-oriented environments.
Skills
Payment processing
Cash drawer balancing
POS systems
Issue resolution
Scanner operations
Cash counting machine operations
Loss prevention
Cash register operation
Customer greeting
ID verification
Coin counting
Merchandise restocking
Staff mentoring
Customer order recording
Product recommendations
Credit and cash transactions
Customer assistance
Knowledge of wine and spirits
Security monitoring
Cash management
Liquor regulations and compliance
Experience
Cashier, 07/2019 to Current Schlotzsky's Deli – Evansville, WY,
Assisted with purchases, locating items and signing up for rewards programs.
Scanned customer purchases, supporting transactions to streamline sales process.
Helped customers find specific products, answered questions and offered advice.
Processed returned items in accordance with store policy.
Resolved issues with cash registers, card scanners and printers.
Monitored sales events to protect products, added new merchandise and rang up purchases.
Trained new team members in cash register operation, stock procedures and customer service.
Welcomed customers, offering assistance to help find necessary store items.
Promoted specific item options to drive sales and achieve add-on purchases.
Assisted customers with account updates, new service additions and promotional offers.
Wrapped items and bagged purchases properly to prevent merchandise breakage.
Processed all sales transactions accurately and promptly to prevent long customer wait times.
Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
Operated cash register, collected payments and provided accurate change.
Resolved issues regarding customer complaints and escalated worsening concerns to easy remediation.
Trained new employees in cashiering procedures, offering assistance in resolving many cashier issues.
Inspected items for damage and obtained replacements for customers.
Worked closely with front-end staff to assist customers and maintain satisfaction levels.
Observed company return policy when processing refunds, including inspecting merchandise for wear or damage.
Increased sales 80% by suggesting specific purchases to customers.
Learned roles of other departments to provide coverage and keep store operational.
Maintained high productivity by efficiently processing cash, credit, debit and voucher program payments for customers.
Processed customer payments quickly and returned exact change and receipts.
Received payments for groceries and issued receipts.
Completed daily recovery tasks to keep areas clean and neat for maximum efficiency.
Assisted front end managers with completing end-of-day counts and securing funds to prevent loss or theft.
Processed thousands transactions per day with exceptional accuracy.
Fry Cook, 04/2019 to 07/2019 Benchmark Hospitality – Gainesville, FL,
Made adjustments to food items to accommodate guests with allergies or specific dietary concerns.
Created approximately 10 orders simultaneously during busy periods.
Supervised staff of 7 people, providing direction in preparing specialty items, including flour, seasoning, on Chicken.
Placed frequently used food such as Chicken and vegetables in proper storage containers and placed perishable items in refrigerator.
Operated fryers and grills according to instructions to maintain safety and food quality.
Communicated with kitchen staff to complete orders quickly.
Checked temperatures for food items during cooking, holding and serving.
Assisted in preparation of menu items such as steaks, burgers and sandwiches.
Monitored freshness and condition of prepared foods by checking expiration dates and heat lamp temperatures.
Interacted effectively with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
Followed procedures to prevent cross-contamination of items for patrons with allergies and gluten intolerance
Kept stations stocked and ready for use to maximize productivity.
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Labeled, dated and filled pans with chopped vegetables and prepared foods prior to shift.
Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
Collaborated with all team members to promote consistent workflows and deliver food orders on time.
Properly labeled and dated all food products to ensure safekeeping and sanitation.
Adhered to food safety and HACCP regulations to prevent contamination of food.
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