Cashier Resume Example
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CASHIER
Summary
Hardworking and reliable frontend worker with strong background in operating cash registers, stocking merchandise and keeping areas clean and neat. Highly organized, proactive and punctual. Operates well within team-oriented environments.
Skills
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Experience
Cashier, Schlotzsky's Deli, July 2019-CurrentEvansville , WY
- Assisted with purchases, locating items and signing up for rewards programs.
- Scanned customer purchases, supporting transactions to streamline sales process.
- Helped customers find specific products, answered questions and offered advice.
- Processed returned items in accordance with store policy.
- Resolved issues with cash registers, card scanners and printers.
- Monitored sales events to protect products, added new merchandise and rang up purchases.
- Trained new team members in cash register operation, stock procedures and customer service.
- Welcomed customers, offering assistance to help find necessary store items.
- Promoted specific item options to drive sales and achieve add-on purchases.
- Assisted customers with account updates, new service additions and promotional offers.
- Wrapped items and bagged purchases properly to prevent merchandise breakage.
- Processed all sales transactions accurately and promptly to prevent long customer wait times.
- Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
- Operated cash register, collected payments and provided accurate change.
- Resolved issues regarding customer complaints and escalated worsening concerns to easy remediation.
- Trained new employees in cashiering procedures, offering assistance in resolving many cashier issues.
- Inspected items for damage and obtained replacements for customers.
- Worked closely with front-end staff to assist customers and maintain satisfaction levels.
- Observed company return policy when processing refunds, including inspecting merchandise for wear or damage.
- Increased sales 80% by suggesting specific purchases to customers.
- Learned roles of other departments to provide coverage and keep store operational.
- Maintained high productivity by efficiently processing cash, credit, debit and voucher program payments for customers.
- Processed customer payments quickly and returned exact change and receipts.
- Received payments for groceries and issued receipts.
- Completed daily recovery tasks to keep areas clean and neat for maximum efficiency.
- Assisted front end managers with completing end-of-day counts and securing funds to prevent loss or theft.
- Processed thousands transactions per day with exceptional accuracy.
Fry Cook, Benchmark Hospitality, April 2019-July 2019Gainesville , FL
- Made adjustments to food items to accommodate guests with allergies or specific dietary concerns.
- Created approximately 10 orders simultaneously during busy periods.
- Supervised staff of 7 people, providing direction in preparing specialty items, including flour, seasoning, on Chicken.
- Placed frequently used food such as Chicken and vegetables in proper storage containers and placed perishable items in refrigerator.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Communicated with kitchen staff to complete orders quickly.
- Checked temperatures for food items during cooking, holding and serving.
- Assisted in preparation of menu items such as steaks, burgers and sandwiches.
- Monitored freshness and condition of prepared foods by checking expiration dates and heat lamp temperatures.
- Interacted effectively with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
- Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
- Followed procedures to prevent cross-contamination of items for patrons with allergies and gluten intolerance
- Kept stations stocked and ready for use to maximize productivity.
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Labeled, dated and filled pans with chopped vegetables and prepared foods prior to shift.
- Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
- Collaborated with all team members to promote consistent workflows and deliver food orders on time.
- Properly labeled and dated all food products to ensure safekeeping and sanitation.
- Adhered to food safety and HACCP regulations to prevent contamination of food.
- Tracked product inventory, noting items requiring reorder.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Restocked and rotated food products using first-in, first-out method.
- Handled waste management duties by properly and safely disposing of all trash at end of shift.
- Organized kitchen and walk-in freezer to enable all employees to easily find items.
- Sanitized all cutting boards and surfaces at beginning of shift to avoid cross-contamination.
- Set up station according to standard operating procedures with ample backup product to complete shift.
- Wiped down counters with sanitizing spray to avoid contamination and foodborne illnesses.
Broiler Cook, Omni Hotels, March 2019-April 2019Corpus Christi , TX
- Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
- Kept stations stocked and ready for use to maximize productivity.
- Prepared and plated 10+ dishes per shift for busy $900,000 annual revenue restaurant.
- Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
- Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
- Oversaw food product inventory, making recommendations to fry cook to streamline kitchen operations.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Reviewed recipes to determine exact measurements and ingredients to create dishes.
- Cultivated original menu items, precisely executing them to periodically refresh meal portfolio.
- Developed strategies to enhance food-presentation aspects of catering and retail environments.
- Instructed cooks in preparation of garnishes, dressings and side dishes.
- Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
- Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
- Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
- Frosted and decorated cakes, cupcakes, doughnuts, sweet rolls, pastries and cookies.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Carved ham, turkey and roast beef for use in sandwiches and buffet carving station.
- Collaborated with all cooks to maintain timely food preparation goals.
- Garnished and arranged dishes into creative presentations.
Education and Training
Associate of ArtsElgin Community College, City
- Major in History
- 3.3 GPA
- Minor in psychology
- Completed continuing education in History
- Honor Roll in High School
Accomplishments
- Saved company money on a consistent basis by working with loss prevention to monitor high-risk areas.
- Sold $10,000 worth of merchandise in one month.
Additional Information
I am able to be flexible to whatever hours and can be moved to any position in the store if possible.
Certifications
- First Aid/CPR
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Resume Overview
School Attended
- Elgin Community College
Job Titles Held:
- Cashier
- Fry Cook
- Broiler Cook
Degrees
- Associate of Arts
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