Cashier resume example with 2+ years of experience

Jessica Claire
  • Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
  • Home: (555) 432-1000
  • Cell:

Hardworking and reliable frontend worker with strong background in operating cash registers, stocking merchandise and keeping areas clean and neat. Highly organized, proactive and punctual. Operates well within team-oriented environments.

  • Payment processing
  • Cash drawer balancing
  • POS systems
  • Issue resolution
  • Scanner operations
  • Cash counting machine operations
  • Loss prevention
  • Cash register operation
  • Customer greeting
  • ID verification
  • Coin counting
  • Merchandise restocking
  • Staff mentoring
  • Customer order recording
  • Product recommendations
  • Credit and cash transactions
  • Customer assistance
  • Knowledge of wine and spirits
  • Security monitoring
  • Cash management
  • Liquor regulations and compliance
Cashier, 07/2019 to Current
Schlotzsky's DeliEvansville, WY,
  • Assisted with purchases, locating items and signing up for rewards programs.
  • Scanned customer purchases, supporting transactions to streamline sales process.
  • Helped customers find specific products, answered questions and offered advice.
  • Processed returned items in accordance with store policy.
  • Resolved issues with cash registers, card scanners and printers.
  • Monitored sales events to protect products, added new merchandise and rang up purchases.
  • Trained new team members in cash register operation, stock procedures and customer service.
  • Welcomed customers, offering assistance to help find necessary store items.
  • Promoted specific item options to drive sales and achieve add-on purchases.
  • Assisted customers with account updates, new service additions and promotional offers.
  • Wrapped items and bagged purchases properly to prevent merchandise breakage.
  • Processed all sales transactions accurately and promptly to prevent long customer wait times.
  • Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
  • Operated cash register, collected payments and provided accurate change.
  • Resolved issues regarding customer complaints and escalated worsening concerns to easy remediation.
  • Trained new employees in cashiering procedures, offering assistance in resolving many cashier issues.
  • Inspected items for damage and obtained replacements for customers.
  • Worked closely with front-end staff to assist customers and maintain satisfaction levels.
  • Observed company return policy when processing refunds, including inspecting merchandise for wear or damage.
  • Increased sales 80% by suggesting specific purchases to customers.
  • Learned roles of other departments to provide coverage and keep store operational.
  • Maintained high productivity by efficiently processing cash, credit, debit and voucher program payments for customers.
  • Processed customer payments quickly and returned exact change and receipts.
  • Received payments for groceries and issued receipts.
  • Completed daily recovery tasks to keep areas clean and neat for maximum efficiency.
  • Assisted front end managers with completing end-of-day counts and securing funds to prevent loss or theft.
  • Processed thousands transactions per day with exceptional accuracy.
Fry Cook, 04/2019 to 07/2019
Benchmark HospitalityGainesville, FL,
  • Made adjustments to food items to accommodate guests with allergies or specific dietary concerns.
  • Created approximately 10 orders simultaneously during busy periods.
  • Supervised staff of 7 people, providing direction in preparing specialty items, including flour, seasoning, on Chicken.
  • Placed frequently used food such as Chicken and vegetables in proper storage containers and placed perishable items in refrigerator.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Communicated with kitchen staff to complete orders quickly.
  • Checked temperatures for food items during cooking, holding and serving.
  • Assisted in preparation of menu items such as steaks, burgers and sandwiches.
  • Monitored freshness and condition of prepared foods by checking expiration dates and heat lamp temperatures.
  • Interacted effectively with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
  • Followed procedures to prevent cross-contamination of items for patrons with allergies and gluten intolerance
  • Kept stations stocked and ready for use to maximize productivity.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Labeled, dated and filled pans with chopped vegetables and prepared foods prior to shift.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Collaborated with all team members to promote consistent workflows and deliver food orders on time.
  • Properly labeled and dated all food products to ensure safekeeping and sanitation.
  • Adhered to food safety and HACCP regulations to prevent contamination of food.
  • Tracked product inventory, noting items requiring reorder.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Restocked and rotated food products using first-in, first-out method.
  • Handled waste management duties by properly and safely disposing of all trash at end of shift.
  • Organized kitchen and walk-in freezer to enable all employees to easily find items.
  • Sanitized all cutting boards and surfaces at beginning of shift to avoid cross-contamination.
  • Set up station according to standard operating procedures with ample backup product to complete shift.
  • Wiped down counters with sanitizing spray to avoid contamination and foodborne illnesses.
Broiler Cook, 03/2019 to 04/2019
Omni HotelsCorpus Christi, TX,
  • Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
  • Kept stations stocked and ready for use to maximize productivity.
  • Prepared and plated 10+ dishes per shift for busy $900,000 annual revenue restaurant.
  • Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Oversaw food product inventory, making recommendations to fry cook to streamline kitchen operations.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Reviewed recipes to determine exact measurements and ingredients to create dishes.
  • Cultivated original menu items, precisely executing them to periodically refresh meal portfolio.
  • Developed strategies to enhance food-presentation aspects of catering and retail environments.
  • Instructed cooks in preparation of garnishes, dressings and side dishes.
  • Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
  • Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Frosted and decorated cakes, cupcakes, doughnuts, sweet rolls, pastries and cookies.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Carved ham, turkey and roast beef for use in sandwiches and buffet carving station.
  • Collaborated with all cooks to maintain timely food preparation goals.
  • Garnished and arranged dishes into creative presentations.
Education and Training
Associate of Arts: , Expected in
Elgin Community College - 1700 Spartan Dr, Elgin, IL 60123,
  • Major in History
  • 3.3 GPA
  • Minor in psychology
  • Completed continuing education in History
  • Honor Roll in High School
  • Saved company money on a consistent basis by working with loss prevention to monitor high-risk areas.
  • Sold $10,000 worth of merchandise in one month.
Additional Information

I am able to be flexible to whatever hours and can be moved to any position in the store if possible.

  • First Aid/CPR

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Resume Overview

School Attended

  • Elgin Community College

Job Titles Held:

  • Cashier
  • Fry Cook
  • Broiler Cook


  • Associate of Arts

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