LiveCareer-Resume

cashier resume example with 1+ years of experience

Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
:
Summary

Hardworking and reliable employee with extensive background operating cash registers, stocking merchandise and providing excellent customer service. Highly organized, proactive and punctual. Works well within team settings. Head Cashier offering [Number] years' experience in [Industry]. Knowledgeable about front and back-end operations, including financial administration, payroll and scheduling. Seeking leadership position with room for advancement. Dedicated [Job Title] with [Number] years of experience completing transactions with priority on customer satisfaction. Focused on answering customers' questions, solving problems and processing payments. Committed to helping customers with uncommon questions and concerns by asking coworkers and managers for assistance. Dedicated [Job Title] experienced in [Type] environments. Focused and collaborative team player skillful in communicating and translating customer requests. Offering deep understanding of food safety, OSHA and health code requirements.

Skills
  • Customer Service
  • Cash Handling
  • Credits and Refunds
  • Merchandise Packaging
  • Sweeping and Mopping
  • Problem Solving
  • Call Response and Transfer
  • Inventory Stocking
  • Cleaning and Sanitizing
  • Honest and Ethical
  • Menu Planning
  • Food Preparation
  • Plating and Presentation
  • Safe Food Handling
  • Dish Preparation
  • Cutting and Slicing Techniques
  • New Recipe Creation
  • ServSafe Certified
  • Food Handlers Card
  • Food Presentation
  • Work Planning and Prioritization
  • OSHA Regulations Knowledge
  • Team Leadership
  • Flexible Schedule
  • Works Well Under Pressure
  • Strong Butchery Skills
Education and Training
Cam High School Phoenix, AZ, Expected in 05/2021 High School Diploma : - GPA :
Experience
7-Eleven, Inc. - Cashier
Chattanooga, TN, 01/2022 - Current
  • Operated cash register, collected payments, and provided accurate change.
  • Completed daily recovery tasks to keep areas clean and neat for maximum productivity.
  • Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
  • Helped customers find specific products, answered questions and offered product advice.
  • Worked closely with front-end staff to assist customers.
  • Processed sales transactions to prevent long customer wait times.
  • Accepted cash and credit card payments, issued receipts, and provided change.
  • Trained new team members in cash register operation, stock procedures and customer services.
  • Wrapped items and bagged purchases properly to prevent merchandise breakage.
  • Helped with purchases, locating items and signing up for rewards programs.
  • Answered customer questions, provided store information, and directed customers to designated store areas.
  • Processed refunds for worn, damaged, and broken merchandise.
  • Directed cleaning, trash removal, and sanitation procedures to keep aisles and register area organized.
  • Recommended complementary and discounted items to customers to increase sales.
  • Tracked company inventories, moved excess stock, and arranged products to improve sales.
National Lutheran Communities & Services - Cook
Baltimore, MD, 02/2021 - 03/2022
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Chopped, diced, and sliced vegetables and fruit ahead of rush periods.
  • Grilled and deep fried various foods from meats to potatoes.
  • Enforced proper sanitation practices to prevent spoiling or contJessicaation of foods.
  • Replenished food items from inventory and rotated ingredients.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
  • Regulated oven, broiler and roaster operations for cooking at correct temperatures.
  • Modified standard recipes to address customer requests for substitutions or allergen concerns.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
  • Developed recipes to meet consumer tastes, nutritional needs and budgetary considerations.
  • Carried pans, kettles, and trays of food to and from work stations, stove, and refrigerator.
  • Adhered to regulatory standards regarding safe and sanitary food prep.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
  • Received and stored food and supplies.
  • Handled advanced thawing and food pre-preparation for upcoming meals.
  • Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
National Lutheran Communities & Services - Cook
Staunton, VA, 01/2021 - 01/2022
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Set up and performed initial prep work for soups, sauces and salads.
  • Chopped, diced, and sliced vegetables and fruit ahead of rush periods.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Grilled and deep fried various foods from meats to potatoes.
  • Enforced proper sanitation practices to prevent spoiling or contJessicaation of foods.
  • Replenished food items from inventory and rotated ingredients.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
  • Regulated oven, broiler and roaster operations for cooking at correct temperatures.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Developed recipes to meet consumer tastes, nutritional needs and budgetary considerations.
Languages
Malay :
Native/ Bilingual
Negotiated :
Indonesian :
Native/ Bilingual
Negotiated :
English :
Professional
Negotiated :
Accomplishments
  • Won “Employee of the Month” in [year].
  • Sold $[number] in merchandise in one month.
  • Promoted from [Job Title] to [Job Title], in less than 12-months
  • Consistently maintained high customer satisfaction ratings.
  • Created highly effective new [Program] that significantly impacted efficiency and improved operations.
  • Developed relationships with [Number] new clients and typically exceeded sales goals by [Number]%
  • Drove [Number]% improvement in [Timeframe] profits through aggressive [Action] and [Action].
  • Saved company money on consistent basis by working with loss prevention to monitor high-risk areas.
  • Recognized as Employee of the [Timeframe] for outstanding performance and team contributions.
  • Led team to achieve [Result], earning recognition from upper management and financial reward.

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Resume Overview

School Attended

  • Cam High School

Job Titles Held:

  • Cashier
  • Cook
  • Cook

Degrees

  • High School Diploma

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