cashier resume example with 5+ years of experience

(555) 432-1000,
, , 100 Montgomery St. 10th Floor

Food service professional and culinary arts student seeking a position in an elegant fine dining establishment. Extensive knowledge of high-end ingredients and food and wine pairings.Organized, independent worker with strong time management skills. Detail-oriented and able to learn new tasks quickly and effectively. Huge amounts of leadership skills due to JROTC, and Part time management position for Bush Gardens Food and Wine event . im a Motivated Sous Chef focused on sourcing high-quality ingredients from local sources to drive farm-to-table menus. Proactive and adaptable team player passionate about sustainable cuisine. Hardworking and reliable employee with background in operating cash registers, stocking merchandise and providing excellent customer service. Highly organized, proactive and punctual. Works well within team settings. Dedicated employee with strengths in customer service, sales and promotion strategies. Successful in teaching junior employees how to maximize performance. Reliable team member with experience processing payments, helping customers, balancing cash drawers and working within various departments.

  • Highly responsible and reliable Food safety understanding
  • Works well under pressure Food ingredients expert
  • In-depth food and wine Exceptional interpersonal skills
  • Knowledge
  • Upbeat, outgoing and positive
  • Master of sales techniques
  • Allergies
  • Closing
  • Interpersonal skills
  • Fashion
  • Fast
  • Food safety
  • Works
  • Operations
  • MManagement
  • Read
  • Sales
  • P>Logging
  • POS systems
  • Cash counting machine operations
  • Customer assistance
  • Payment processing
  • Cash register operation
  • ID verification
  • Issue resolution
  • Merchandise restocking
  • Liquor regulations and compliance
  • Loss prevention
Education and Training
Tampa, FL Expected in 2016 High School Diploma : General education - GPA : GPA: 4, Member of JROTC and the "Drop everything and read" club
Hillsborough Community College Tampa, FL Expected in Associate of Arts : Culinary/Culinary Management - GPA :
, Expected in Coursework in Culinary Management and Food and Beverage Operations Management. : - GPA :
The Cheesecake Factory - Cashier
Santa Monica, CA, 10/2019 - 01/2022
  • Operated cash register, collected payments and provided accurate change.
  • Completed daily recovery tasks to keep areas clean and neat for maximum productivity.
  • Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
  • Helped customers find specific products, answered questions and offered product advice.
  • Worked closely with front-end staff to assist customers.
  • Accepted cash and credit card payments, issued receipts and provided change.
  • Trained new team members in cash register operation, stock procedures and customer services.
Dave & Buster's, Inc. - Janitorial Maintenance
Daytona, FL, 05/2018 - 10/2019
  • Mixed, used and properly stored hazardous chemical cleaners to minimize risk of injury or illness
  • Maintained specialty spaces such as chemistry laboratories by cleaning with safe solvents
  • Prepared facilities for special events, including bringing out chair and table racks, setting up arrangements and handing decorations
  • Applied correct chemical solutions and used proper equipment to avoid damage to floors and fixtures
  • Collected trash for disposal in garbage and recycling receptacles and replaced bin liners
  • Promoted building security by locking doors and checking electrical appliances for safety hazards
Northeastern Vermont Regional Hospital - Head Cook
Saint Johnsbury, VT, 04/2017 - 06/2018
  • Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen
  • Aligned seasonal plans with ingredient availability and key area events for optimal promotions
  • Inspected freezer and refrigerator daily to check and maintain proper temperatures
  • Maintained well-organized mise en place to keep work efficient and consistent
  • Collaborated with vendors to source desired recipe ingredients while maintaining tight cost controls
  • Coordinated hiring and training activities for kitchen and back of house employees while continuously monitoring performance
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity
  • Developed recipes, portion specifications, and standard preparation procedures for all dishes
Bush Gardens - pep-cook/seasonal supervisor
City, STATE, 08/2016 - 07/2017
  • Maintained knowledge of current menu items, garnishes, ingredients and preparation methods
  • Assisted guests with making menu choices in an informative and helpful fashion
  • Appropriately suggested additional items to customers to increase restaurant sales
  • Answered questions about menu selections and made recommendations when requested
  • Effectively communicated with kitchen staff regarding customer allergies, dietary needs and other special requests
  • Managed closing duties, including restocking items and reconciliation of the cash drawer
  • Delivered exceptional, friendly and fast service
  • Checked in deliveries and signed off on products received

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Resume Overview

School Attended

  • Hillsborough Community College

Job Titles Held:

  • Cashier
  • Janitorial Maintenance
  • Head Cook
  • pep-cook/seasonal supervisor


  • High School Diploma
  • Associate of Arts
  • Coursework in Culinary Management and Food and Beverage Operations Management.

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