Cashier resume example

• Operated a cash register for cash, check and credit card transactions.
• Stocked and replenished merchandise according to store merchandising layouts.
• Alerted customers to upcoming sales events and promotions.
• Verified that all customers received receipts for their purchases.
• Answered telephone calls and responded to inquiries.
• Assisted diners with obtaining food from buffet/serving table as needed.
• Assisted in maintaining preparation and service areas in a sanitary condition Baked, roasted, broiled, and steamed meats, fish, vegetables, and other foods Cleaned and inspected galley equipment, kitchen appliances, and work areas Cleaned and organized eating, service, and kitchen areas Cleaned and sterilized equipment and facilities Filled beverage and ice dispensers Greeted each customer with friendly eye contact Helped with preparation, set-up, and service for catering events Kept dining room and kitchen area clean by performing cleaning and laundry duties Performed all transactions in a cordial, efficient and professional manner Placed clean dishes, utensils, and cooking equipment in storage areas Prepared daily food items, and cooked simple foods and beverages Prepared food items Stocked service stations with items such as ice, napkins, and straws Swept and scrubbed floors Turned or stirred foods to ensure even cooking Washed dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand Cooked and packaged batches of food, such as hamburgers and fried chicken Ensured food was stored and cooked at correct temperature Mopped floors and cleaned walk-in refrigerators and storage areas Peeled, washed, trimmed, and cooked vegetables and meats, and baked breads and pastries Provided excellent customer service Scraped and stacked dirty dishes, and carried dishes and other tableware to kitchens for cleaning Consistently offered professional, friendly and engaging service.

Assisted guests with making menu choices in an informative and helpful fashion.Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.Delivered exceptional service by greeting and serving customers in a timely, friendly manner.Delivered exceptional, friendly and fast service.

Assisted guests with making menu choices in an informative and helpful fashion.Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.Delivered exceptional service by greeting and serving customers in a timely, friendly manner.Appropriately suggested additional items to customers to increase restaurant sales.Answered questions about menu selections and made recommendations when requested.Effectively communicated with kitchen staff regarding customer allergies, dietary needs and other special requests.Regularly checked on guests to ensure satisfaction with each food course and beverages.Skillfully anticipated and addressed guests' service needs.Delivered exceptional, friendly and fast service.Accurately recorded orders and partnered with team members to serve food and beverages that exceeded guests’ expectations.Routinely cleaned table linens, table settings, glassware, windowsills, carpets, counters, floors, storage areas and service refrigerators.Welcomed and acknowledge all guests in a friendly, service-oriented manner.Completed opening and closing checklists according to set standards.Actively complied with all health department regulations and rectified issues immediately.