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Cashier Resume Example

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CASHIER
Summary

Hardworking and reliable worker with strong background in operating cash registers, stocking merchandise and keeping areas clean and neat. Highly organized, proactive and punctual. Operates well within team-oriented environments.

Reliable team member with 4 years of experience processing payments. Skilled at helping customers, balancing cash drawers and working within various departments. Expert at ringing up sales quickly and accurately.

Honest Cashier skilled in managing money, merchandising stock and assisting customers with locating desired items. Excellent oral and written communication, listening and time management skills with strong attention to detail and superior work ethic. Consistently accurate in drawer reconciliation.

Friendly and engaging Cashier with history of delivering excellent customer service in busy retail settings. Strong payment processing and client engagement skills to promote seamless store operations.

Skills
  • Cash drawer balancing
  • Payment processing
  • Cash management
  • Coin counting
  • Credit and cash transactions
  • Cash register operation
  • Cash counting machine operations
  • Customer assistance
  • Customer greeting
  • Product recommendations
  • Scanner operations
  • Merchandise restocking
  • Bilingual
  • Quick Learner
  • Quick Worker
  • Ability to work well under pressure
Experience
Cashier, Company Name, January 2018-CurrentCity, State
  • Completed prepping, cleaning and other kitchen duties to support cooks.
  • Cross-trained in other kitchen positions to support team and meet customer needs.
  • Stored perishable food items in freezer or refrigerator to protect food from spoilage.
  • Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Maintained work areas by cleaning surfaces, equipment and floors, removing trash and providing machinery upkeep.
  • Resolved customer concerns and relayed relevant information to supervisor.
  • Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
  • Upheld food safety standards at all times.
  • Monitored inventory and promptly reported food items requiring reorder.
  • Verified compliance with all sanitation and safety requirements.
  • Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Plated meals in appealing arrangement and placed in designated areas to deliver to patrons.
  • Carried pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
  • Cleaned utensils, dishes and glasses for customer use.
  • Organized ingredients and restocked supplies to prepare for busy periods.
Cashier , Company Name, November 2019-January 2020City, State
  • Assisted with purchases, locating items and signing up for rewards programs.
  • Processed returned items in accordance with store policy.
  • Read weekly sales inserts and monitored price changes.
  • Helped customers find specific products, answered questions and offered advice.
  • Assisted customers with account updates, new service additions and promotional offers.
  • Completed daily recovery tasks to keep areas clean and neat for maximum efficiency.
  • Inspected items for damage and obtained replacements for customers.
  • Worked closely with front-end staff to assist customers.
  • Processed customer payments quickly and returned exact change and receipts.
  • Observed company return policy when processing refunds, including inspecting merchandise for wear or damage.
  • Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
  • Wrapped items and bagged purchases properly to prevent merchandise breakage.
  • Welcomed customers, offering assistance to help find necessary store items.
  • Processed all sales transactions accurately and promptly to prevent long customer wait times.
  • Maintained high productivity by efficiently processing cash, credit, debit and voucher program payments for customers.
Baker, Company Name, May 2017-August 2017City, State
  • Controlled spoilage by generating turn movement and maintaining monthly inventory.
  • Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts and other baked goods.
  • Placed dough in pans, molds and sheets, monitoring products during baking and adjusting temperatures as needed.
  • Merchandised food, including garnishes for serving presentation.
  • Monitored cooking completion times for efficient use of ovens and other equipment.
  • Measured, mixed and prepped raw materials according to company specifications and recipes.
  • Followed code dating procedures and adhered to legal regulations governing product labeling and packaging.
  • Maintained safe and sanitary area by checking food products' temperature and freshness.
  • Maintained atmosphere of enthusiastic customer awareness with emphasis on fast, friendly customer service.
  • Maintained current knowledge of pricing, ingredients, product availability and current promotion.
  • Inspected products for quality assurance before display.
  • Maintained temperature, sweep and sanitation logs.
Education and Training
High School DiplomaForney High School, , CityStateMay 2018
  • 4.4 GPA
  • Major in Health Science
  • Ranked in Top 20% of class
  • HOSA Member
Currently Enrolled Criminal Justice, , , Midwestern State University, , CityStateExpected in 2024
  • 3.4 GPA
  • Major in Criminology
  • OHS Member
  • MSU GOLD GRANT Recipient
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Resume Overview

School Attended

  • Forney High School
  • Midwestern State University

Job Titles Held:

  • Cashier
  • Baker

Degrees

  • High School Diploma
    Currently Enrolled

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