Cross-trained in multiple FOH positions to provide optimal service to every guest. Efficiently ran food, seated customers and discussed menu options. Kept dining area clean with proactive attention to departing guests, empty plates and spills.
High-energy restaurant professional skilled at welcoming guests, maintaining entrances and balancing server loads to optimize operations. Smoothly set up reservations, coordinate events and monitor routine dining room activities. Collaborative, hardworking and efficient in prioritizing and handling simultaneous tasks.
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