Livecareer-Resume
Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
:
Professional Summary

Diligent and responsible Cashier with excellent history of running smooth, accurate registers, keeping merchandise stocked and maintaining cleanliness. Offering experience in FOH and BOH roles. Well-organized and dependable with unparalleled dedication to team success, business operations and customer loyalty.

Before getting back to serving I managed kingman ace hardware for over 10 years.

Customer's are my number one I love people and just want to spread love in this world one smile at a time!

Skills
  • POS Systems
  • Point of Sale Knowledge
  • Cash Drawer Management
  • Bagging and Packaging
  • Merchandise Restocking
  • Product and Service Sales
  • Cash Register Operation
  • Refund Handling
  • Maintaining Store Appearance
  • Retail Merchandising
  • Customer assistance
  • Guest inquiries
  • Staff Training
  • Cash register systems
  • Coaching and mentoring
  • Cleaning and sanitizing
  • Inventory management
  • Time management skills
Education
Ulysses S Grant High School Portland Oregon, Expected in 09/1996 High School Diploma : High School - GPA :
Brooks College Long Beach, CA Expected in 01/2002 : Interior Design - GPA :
Work History
Goodwill Of North Georgia - Cashier
Tucker, GA, 11/2020 - 06/2021
  • Readied daily tills for each cashier, including counting out change and documenting total amounts end-of-shift review.
  • Managed special actions such as returns processing and payment reversals for team members.
  • Assisted cashier team with resolving problems and maintaining efficiency.
  • Quickly and accurately counted drawers at start and end of each shift.

+ Edit or add your own

  • Operated cash register for cash, check and credit card transactions with excellent accuracy levels.
  • Helped customers complete purchases, locate items and join reward programs.
The Waters Senior Living - Lead Server
Canonsburg, PA, 03/2019 - 11/2020
  • Cultivated warm relationships with regular customers.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Oversaw daily operations of all members of service team, including delegating tasks, training new staff and splitting tips at end of each shift.
  • Handled customer complaints professionally, resolving issues through diplomatic acknowledgment and commitment to service.
  • Monitored dining rooms for seating availability as well as service, safety and well-being of guests.

+ Edit or add your own

  • Kept register accurate through correct billing, payment processing and cash management practices.
  • Stored food in designated containers and storage areas to increase shelf life, improve kitchen organization and provide easy access during busy peak service times.
  • Replenished food items, paper products and canned goods to keep pantry well-stocked during busy periods.
  • Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business.
  • Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
  • Managed food resources, memorized orders and coordinated customer service.
  • Supervised set up of banquet food stations and coordinated service to multiple dining areas.
The Waters Senior Living - Lead Sever
Hopkins, MN, 09/2018 - 02/2019
  • Cultivated warm relationships with regular customers.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Oversaw daily operations of all members of service team, including delegating tasks, training new staff and splitting tips at end of each shift.
  • Handled customer complaints professionally, resolving issues through diplomatic acknowledgment and commitment to service.
  • Noted special patron requests and followed up with kitchen to confirm delivery.
  • Monitored dining rooms for seating availability as well as service, safety and well-being of guests.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Replenished food items, paper products and canned goods to keep pantry well-stocked during busy periods.
  • Stored food in designated containers and storage areas to increase shelf life, improve kitchen organization and provide easy access during busy peak service times.
  • Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business.
  • Supervised set up of banquet food stations and coordinated service to multiple dining areas.
  • Supervised restocking of salad bar and buffet for lunch and dinner service.
  • Added food items, dishes, beverages and utensils to trays and immediately distributed orders, using Software to confirm deliveries to correct rooms.
  • Prepared specialty desserts for customers including Creme Brulee and cheesecake.
Rickety Crickets Brewing - Lead Server
City, STATE, 06/2018 - 01/2019
  • Cultivated warm relationships with regular customers.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Oversaw daily operations of all members of service team, including delegating tasks, training new staff and splitting tips at end of each shift.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Taught staff how to deliver outstanding service to every customer without sacrificing profit objectives.
  • Monitored dining rooms for seating availability as well as service, safety and well-being of guests.
  • Replenished food items, paper products and canned goods to keep pantry well-stocked during busy periods.
  • Stored food in designated containers and storage areas to increase shelf life, improve kitchen organization and provide easy access during busy peak service times.
  • Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
  • Managed food resources, memorized orders and coordinated customer service.
  • Supervised restocking of salad bar and buffet for lunch and dinner service.
  • Applied comprehensive knowledge of wine, cider and beer to increase daily beverage sales.
  • Added food items, dishes, beverages and utensils to trays and immediately distributed orders, using Software to confirm deliveries to correct rooms.
  • Scheduled numerous reservations and managed seating arrangements simultaneously in high-traffic Type restaurant while maintaining calm, professional demeanor.
  • Supervised set up of banquet food stations and coordinated service to multiple dining areas.

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Resume Overview

School Attended

  • Ulysses S Grant High School
  • Brooks College

Job Titles Held:

  • Cashier
  • Lead Server
  • Lead Sever
  • Lead Server

Degrees

  • High School Diploma

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