(555) 432-1000,
Montgomery Street, San Francisco, CA 94105

38+ hours per week was the amount of time I put into my first job as a cashier while working for the 99 cent store in addition to attending high school. I am a hardworking and reliable worker with strong background in operating cash registers, stocking merchandise and keeping areas clean and neat. Highly flexible in schedule, proactive and punctual with team-oriented mentality. Reliable Team Member committed to quality assurance and daily progress. Proven history of punctuality and taking initiative for fantastic work. Keeping a consistent and dependable relationship in the workplace are important for team productivity.

  • Issue resolution
  • Payment processing
  • Coin counting
  • Loss prevention
  • Merchandise restocking
  • Credit and cash transactions
  • Customer assistance
  • Cleaning skills
  • Lift 30+ pounds
  • Equipment operation
  • Safety understanding
  • Technical skills
  • Communications
  • Relationship development
  • Process improvement
  • Customer service
  • Team building
  • Organization
  • Problem resolution
  • Continuous development
Education and Training
Cypress Lakes High School Katy, TX Expected in 05/2019 High School Diploma : - GPA :
Capital Health - Cashier
Browns Mills, NJ, 04/2018 - 07/2018
  • Processed returned items in accordance with store policy.
  • Helped customers find specific products, answering questions and offering advice.
  • Processed all sales transactions accurately and promptly to prevent long customer wait times.
  • Maintained high productivity by efficiently processing cash, credit, debit and voucher program payments for customers.
  • Trained new team members in cash register operation, stock procedures and customer service.
  • Resolved issues regarding customer complaints and escalated worsening concerns.
  • Worked closely with front-end staff to assist customers.
  • Completed daily recovery tasks to keep areas clean and neat for maximum efficiency.
  • Inspected items for damage and reported issues to supervisor to return unsalable merchandise and obtain replacements for customers.
  • Observed company return policy when processing refunds, including inspecting merchandise for wear or damage.
  • Notified security of suspected theft, including descriptions of individuals and items stolen to help control store losses.
  • Wrapped items and bagged purchases properly to prevent merchandise breakage.
  • Processed customer payments quickly and returned exact change and receipts.
  • Trained new employees in cashiering procedures, offering assistance in resolving issues.
  • Welcomed customers, offering assistance to help find necessary store items.
  • Troubleshot and resolved issues with cash registers, card scanners and printers.
  • Assisted managers with completing end-of-day counts and securing funds to prevent loss or theft.
  • Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
  • Learned roles of other departments to provide coverage and keep store operational.
  • Provided assistance with purchases, locating items and signing up for rewards programs.
Marshfield Clinic - Cook
Wisconsin Rapids, WI, 12/2018 - 03/2019
  • Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
  • Assisted head chef by preparing cooking ingredients for nightly dishes.
  • Sought out and implemented methods to improve service and team performance to boost business sustainability.
  • Collaborated closely with food and beverage leadership to conduct staff meetings and resolve service, product and personnel issues.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Cleaned work area to maximize kitchen efficiency and cleanliness.
  • Grilled and deep fried various foods, including.
  • Protected food from spoilage by storing according to safety procedures.
  • Re-stocked, organized and arranged service and food stations.
  • Removed trash and dropped food items regularly to keep workspace neat and clean.
  • Followed recipes and customer request details to prepare high-quality, delicious meals.
  • Packaged and stored food products appropriately to ensure proper handling and preservation.
Firehouse Subs - Team Member
Calhoun, GA, 08/2019 - 10/2019
  • Cleaned work areas regularly to keep team efficient and eliminate any safety concerns.
  • Moved supplies, finished products and heavy machinery with help of forklifts and overhead cranes.
  • Cleaned and sanitized work areas between runs.
  • Contributed to team safety and productivity by removing safety hazards and keeping areas neat and well-stocked.
  • Completed additional learning opportunities to advance knowledge and move into senior team member position.
  • Built and maintained effective working relationships with peers and upper management.
  • Picked up and moved boxes weighing 30+ pounds.
  • Looked for ways to go above and beyond job requirements.
  • Cleaned work areas following each shift by removing debris and trash and sweeping up metal parts.

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Resume Overview

School Attended

  • Cypress Lakes High School

Job Titles Held:

  • Cashier
  • Cook
  • Team Member


  • High School Diploma

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