cashier resume example with 10+ years of experience
JessicaClaire
Montgomery Street, San Francisco, CA94105(555) 432-1000, resumesample@example.com
Summary
My name is JessicaWall. I have quite a bit of experience in customer service and great people and greeting skills. I am a quick learner and I work very well with others including the public.
Skills
Liquor regulations and compliance
POS systems
Issue resolution
Cash drawer balancing
Payment processing
Cash management
Coin counting
Cash register operation
Credit and cash transactions
Customer greeting
Security monitoring
ID verification
Scanner operations
Loss prevention
Cash counting machine operations
Customer assistance
Merchandise restocking
Product recommendations
Experience
08/2015 to 08/2018CashierCity Of Seabrook | Seabrook, TX,
Read weekly sales inserts and monitored price changes.
Provided assistance with purchases, locating items and signing up for rewards programs.
Helped customers find specific products, answering questions and offering advice.
Trained new team members in cash register operation, stock procedures and customer service.
Processed customer payments quickly and returned exact change and receipts.
Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
Welcomed customers, offering assistance to help find necessary store items.
Notified security of suspected theft, including descriptions of individuals and items stolen to help control store losses.
Learned roles of other departments to provide coverage and keep store operational.
Worked closely with front-end staff to assist customers.
Inspected items for damage and reported issues to supervisor to return unsalable merchandise and obtain replacements for customers.
Maintained high productivity by efficiently processing cash, credit, debit and voucher program payments for customers.
Troubleshot and resolved issues with cash registers, card scanners and printers.
Processed all sales transactions accurately and promptly to prevent long customer wait times.
Assisted [Job title]s with completing end-of-day counts and securing funds to prevent loss or theft.
03/2006 to 11/2008CookOakleaf Village Of Raleigh | Peoria, AZ,
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
Set up and performed initial prep work for food items such as soups, sauces and salads.
Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
Identified opportunities to increase revenue, decrease kitchen expenses and maximize departmental productivity without compromising guest satisfaction.
Prepared and plated [Number]+ dishes per shift for busy $[Amount] annual revenue restaurant.
Placed frequently used food such as [Type] and [Type] in proper storage containers and placed perishable items in refrigerator.
Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
Created approximately [Number] orders simultaneously during busy periods with high accuracy, maintaining customer satisfaction and loyalty.
Operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.
Estimated staffing needs and adjusted hourly schedules to match demand patterns, budget and local labor laws.
Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Instructed [Job title]s in preparation of garnishes, dressings and side dishes.
Measured and regulated oven, broiler and roaster operations for cooking at correct temperatures.
Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
Operated all kitchen equipment safely to avoid injuries.
Maximized efficiency of kitchen operation by overseeing daily product inventory, purchasing and receiving.
Sanitized workstation at end of shift to minimize salmonella and other foodborne illnesses.
Mixed, weighed and proofed ingredients to match exact recipe formula.
Prepared bakery and specialty products such as bagels, breads and pastries.
Performed work station prep, including [Task] and [Task] prior to shift start.
Prepared more than [Number] dishes per day in fast-paced [Type] environment while maintaining high customer satisfaction rate.
Collaborated closely with food and beverage leadership to conduct staff meetings and resolve service, product and personnel issues.
Interacted professionally and effectively with wait staff regarding special orders for customers, including those with food allergies and gluten intolerance.
Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
Communicated with wait staff regarding customer requests, dietary concerns and allergy questions.
Garnished and arranged dishes into creative presentations to delight patrons.
Weighed, measured and mixed ingredients, meticulously following recipes to produce quality dishes.
Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Chopped, diced, and sliced vegetables and fruit ahead of busy periods, including dinner rush.
Grilled and deep fried various foods, including [Type], [Type] and [Type].
01/2001 to 08/2005Sales AssociateRevzilla | Lawrenceville, GA,
Maintained knowledge of current promotions, exchange guidelines, payment policies and security practices.
Answered incoming telephone calls to provide information about products, services, store hours, policies and promotions.
Kept apprised of emerging trends and provided informative customer service to assist in product selection.
Arranged new merchandise with signage and appealing displays to encourage customer sales and move overstock items.
Retained product, service and company policy knowledge to serve as resource for both coworkers and customers.
Collaborated with fellow sales team members to achieve group targets, frequently exceeding quotas [Number]% or more.
Mentored team members in mastering sales techniques to consistently exceed objectives.
Offered product and service consultations and employed upselling techniques.
Built and maintained effective relationships with peers and upper management to drive team success toward common sales, service and operational goals.
Prepared cash deposits up to $[Amount] with zero discrepancies.
Helped average of [Number] customers per day by responding to inquiries and locating products.
Processed orders through system and coordinated product deliveries.
Trained all new sales employees on effective sales, service and operational strategies to maximize team performance.
Coached team members on security risks and loss prevention to aid in mitigating store theft.
Assisted customers by finding needed [Type] items and checking inventory for items at other locations.
Educated customers on product and service offerings.
Used [Type] register system to ring up customer purchases, process payments and issue receipts.
Designed and deployed new display ideas to improve accessibility to merchandise, increasing sales by [Number]%.
Readied merchandise for sales floor by marking items with identifying codes and accurate pricing.
Performed floor moves, merchandising, display maintenance and housekeeping to keep sales areas well-stocked, organized and current.
Unboxed new merchandise and restocked shelves in appealing and organized arrangements to promote items.
Stocked shelves and supplies and organized displays to focus customer attention on specific items.
Stayed up to date on store promotions, payment policies and security practices.
Education and Training
Expected in 05/2007 to to GED | Woodford County High School, Versailles, KYGPA:
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