Cashier resume example

Made special accommodations for customers by collaborating with front of house staff to move tables and adjust seating.
Answered telephone to provide establishment information and take party reservations.
Helped to plan and execute parties for any amount of guests, including coordinating menus and preparing tables.
Managed guest expectations by relaying information regarding hours, wait times and specials.
Walked through dining room during service to ensure guest satisfaction and advise servers and bussing staff of specific
service needs.
Helped restaurant staff set up small and large events to coordinate smooth execution.
Recognized VIP customers immediately and provided special treatment, including preferred tables.
Stayed on top of server availability and table turnover to make accurate decisions about seating locations.
Answered phones politely and promptly, accurately recording and confirming reservations.
Checked dining and serving areas when servers were too busy to verify proper cleanliness and readiness for guests.
Delivered outstanding service and support from initial interaction to final departure, maintaining loyal clientele.
Accommodated guests with special needs, including accommodations for child seats and wheelchairs.
Cleaned seating area and checked restrooms when there was time and at the end of the night
Answered front of house phone to inform customers of wait times, take reservations and record to-go orders.
Notified servers after seating parties in section for prompt service.
Answered customers' questions about hours, seating, current wait time and other information.
Greeted guests entering restaurant and gathered information to seat groups or place on waitlist, distributing pagers to
waiting guests.

Made special accommodations for customers by collaborating with front of house staff to move tables and adjust seating.
Supervised activities of dining room staff to maintain service levels and support guest needs.
Supported management by helping resolving customer service and food-related issues to maintain guest satisfaction.
Helped to plan and execute parties for more than many guests, including coordinating menus and preparing tables.
Managed guest expectations by relaying information regarding hours, wait times and specials.
Monitored dining area to assess server capacity and accurately estimate wait times.
Helped restaurant staff set up small and large events to coordinate smooth execution.
Recognized VIP customers immediately and provided special treatment, including preferred tables.
Stayed on top of server availability and table turnover to make accurate decisions about seating locations.
Maintained open communication with kitchen staff regarding cook times to prevent overloading workers and creating
dissatisfied customers.
Backed up serving staff, food runners and bussers to keep dining room presentable and ready for incoming guests.
Checked dining and serving areas every 30 minutes to an hour to verify proper cleanliness and readiness for guests.
Accommodated guests with special needs, including accommodations for child seats and wheelchairs.
Cleaned seating area and checked restrooms every hour.
Answered questions about food and order statuses for waiting customers.
Maintained table settings by removing courses, replacing utensils and refilling beverages promptly.
Notified servers after seating parties in section for prompt service.
Guided guests to appropriate seating for party size, provided with menus.