Cashier resume example with 6+ years of experience

Jessica Claire
Montgomery Street, San Francisco, CA 94105 (555) 432-1000,

Hardworking and reliable worker in the service industry with strong background in operating cash registers, stocking merchandise and keeping areas clean and neat. Highly organized, proactive and punctual with team-oriented mentality. People person with a goal to treat everyone with dignity and respect.

  • Cash drawer balancing
  • Payment processing
  • POS systems
  • Issue resolution
  • Liquor regulations and compliance
  • ID verification
  • Coin counting
  • Customer assistance
  • Scanner operations
  • Staff mentoring
  • Product recommendations
  • Customer order recording
  • Cash register operation
  • Security monitoring
  • Cash management
  • Loss prevention
  • Credit and cash transactions
  • Cash counting machine operations
  • Merchandise restocking
  • Customer greeting
10/2017 to 12/2019 Cashier Green Zebra Grocery | Portland, OR,
  • Trained new team members in cash register operation, stock procedures and customer service.
  • Assisted customers with account updates, new service additions and promotional offers.
  • Read weekly sales inserts and tracked changing prices to remain up-to-date on store promotions.
  • Inspected items for damage and reported issues to supervisor to return unsalable merchandise and obtain replacements for customers.
06/2016 to 10/2017 Server Sugar Bowl Ski Resort | Norden, CA,
  • Demonstrated full store expertise on merchandise locations, enabling optimum service to inquiring customers.
  • Giving excellent customer service skills
  • Creating and enjoyable experience for each guest
05/2014 to 01/2016 Hostess Healthcare Services Group | Colorado Springs, CO,
  • Placed reservations through phone and email into Aloha, Toast and Breadcrumb POS software.
  • Transported all dirty glassware and utensils from dining room to dishwashing area for proper cleaning.
  • Answered phones politely and promptly, accurately recording and confirming reservations.
  • Accommodated guests with special needs, including accommodations for child seats and wheelchairs.
  • Answered telephone to provide establishment information and take party reservations.
  • Kept tables neat, cleared away dirty dishes, wiped down surfaces and refreshed glasses.
  • Supervised activities of dining room staff to maintain service levels and support guest needs.
  • Recommended daily specials, wine selections and desserts to guide patrons toward more profitable items.
  • Backed up serving staff, food runners and bussers to keep dining room presentable and ready for incoming guests.
  • Assisted kitchen staff with food counts by determining number of items required for complete service.
  • Made special accommodations for customers by collaborating with front of house staff to move tables and adjust seating.
  • Inspected restrooms for cleanliness and availability of supplies three times per shift.
  • Managed guest expectations by relaying information regarding hours, wait times and specials.
  • Stayed on top of server availability and table turnover to make accurate decisions about seating locations.
  • Monitored dining area to assess server capacity and accurately estimate wait times.
  • Supported management by helping resolving customer service and food-related issues to maintain guest satisfaction.
  • Set up and decorated menu marketing boards with current specials information and drink features.
  • Delivered outstanding service and support from initial interaction to final departure, maintaining loyal clientele.
  • Arranged each place setting attractively and verified all items were clean and free from water spots and chips.
  • Walked through dining room during service to ensure guest satisfaction and advise servers and busing staff of specific service needs.
  • Recognized VIP customers immediately and provided special treatment, including preferred tables.
  • Helped to plan and execute parties for more than 200 guests, including coordinating menus and preparing tables.
  • Calculated charges, issued table checks and collected payments from customers.
  • Helped restaurant staff set up small and large events to coordinate smooth execution.
10/2012 to 12/2014 Bartender Uncle Julio's | Darnestown, MD,
  • Restocked beer and liquor on regular schedule and after special events to prepare for forecasted needs.
  • Stocked bar with beer, wine, liquor and related supplies, including straws, garnishes, ice, glassware and napkins.
  • Maintained tight financial controls with highly accurate daily registers.
  • Collected food, wine and appetizer orders from patrons and promoted upsell items.
  • Inventoried glass and stemware and cut costs by [Number]% through effective inventory management.
  • Checked identification of customers to verify age requirements needed for purchase of alcohol.
  • Designed and implemented new cocktails to drive customer interest and sales numbers.
  • Worked with management to plan and implement special events to boost customer numbers and profits.
  • Recognized VIP customers immediately and provided special treatment, including preferred tables.
  • Supported servers by preparing specialty drinks for patrons in all areas of establishment.
Education and Training
Expected in 06/2005 High School Diploma | Morgan Park High School, Chicago, IL, GPA:
Expected in | Certified Nursing Assistant Morgan Park High School, Chicago, IL, GPA:
  • Saved company money on consistent basis by working with loss prevention to monitor high-risk areas.

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Resume Overview

School Attended

  • Morgan Park High School
  • Morgan Park High School

Job Titles Held:

  • Cashier
  • Server
  • Hostess
  • Bartender


  • High School Diploma
  • Some College (No Degree)

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