Cashier Resume Example
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CASHIER
Professional Summary
Committed and responsible service industry professional with excellent history of running smooth, accurate registers, training and mentoring new employees and assisting customers. Well organized and dependable with unparalleled dedication to team success and business operations.
Skills
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Work History
Cashier, 08/2019 to 03/2020
Houston Medical Center – Perry , GA
Houston Medical Center – Perry , GA
- Operated cash register for cash, check and credit card transactions with 100% accuracy.
- Packed orders and distributed to customers.
- Packaged and labeled [Type] products and orders for to-go counter and drive-through window.
- Greeted over [Number] customers per day and communicated effectively to obtain accurate orders.
- Greeted customers, offered assistance and provided knowledgeable support.
- Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
- Greeted customers and responded to requests for information.
Cashier, 11/2014 to 08/2019
Houston Medical Center – Warner Robins , GA
Houston Medical Center – Warner Robins , GA
- Operated cash register for cash, check and credit card transactions with [Number]% accuracy.
- Checked identification for proof-of-age and refusing alcohol and tobacco sales to underage customers.
- Checked prices for customers and processed items sold by scanning barcodes.
- Restocked, arranged and organized merchandise in front lanes to drive product sales.
- Processed POS transactions, including checks, cash and credit purchases or refunds.
- Counted cash in register drawer at beginning and end of shift.
- Requested official identification for [Type] purchases and verified details, consistently meeting strict legal standards of underage sales.
- Trained and mentored new team members on POS system operation and customer service strategies
- Maintained familiarity with every-changing product offerings to expedite customer check-out and answer questions
Server and Bartender, 03/2015 to 09/2018
Hilton Of Santa Fe – City , STATE
Hilton Of Santa Fe – City , STATE
- Collected credit card, cash and room charges and dispensed change for cash transactions.
- Cleaned or coordinated cleaning of indoor and outdoor dining spaces, placed trash in receptacles and replenished supplies.
- Enhanced operational efficiency by using slow periods to restock employee and customer supplies, including ice, condiments, utensils, napkins, trays and delivery bags.
- Worked with POS system to place orders, manage bills and handle complimentary items for dissatisfied customers.
- Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
- Kept register accurate through correct billing, payment processing and cash management practices.
- Bussed and reset tables, working efficiently to keep dining room and work areas clean.
- Prepared beverages and filled food orders for customers.
- Greeted and maintained relationships with regular customers.
- Applied comprehensive knowledge of wine, cider and beer as well as appropriate entree pairings, increasing daily beverage sales.
- Checked identification to enforce age regulations for alcoholic beverages.
Head Waitress, 11/2011 to 05/2014
The Palace Restaurant And Saloon – City , STATE
The Palace Restaurant And Saloon – City , STATE
- Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
- Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
- Upheld high standards of professionalism when dealing with customer issues, supporting serving staff and waiting on tables.
- Monitored dining rooms for seating availability as well as service, safety and well-being of guests.
- Used correct cleaning, sanitizing and food handling procedures to maintain optimal protections for customers.
- Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
- Trained incoming staff on restaurant's practices, culture and procedures to maximize job satisfaction and productivity.
- Stayed up-to-date on menu changes to offer current and accurate information and help customers select optimal meal choices based on individual preferences.
- Assigned work tasks and coordinated activities of dining room personnel to provide prompt and effective service to patrons.
- Applied communication and problem-solving skills to resolve customer complaints and promote long-term loyalty.
- Inspected dishes and utensils for cleanliness, sending back to be washed again when necessary.
- Handled customer complaints professionally, resolving issues through diplomatic acknowledgment and commitment to service.
- Supervised set up of banquet food stations and coordinated service to multiple dining areas.
- Greeted new customers, discussed specials, took drink orders and built immediate positive connections with guests.
- Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
Education
High School Diploma: 06/1976
West Covina High School - City, State
West Covina High School - City, State
Certifications
- ServSafe
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Resume Overview
School Attended
- West Covina High School
Job Titles Held:
- Cashier
- Server and Bartender
- Head Waitress
Degrees
- High School Diploma : 06/1976
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