Cashier Resume Example
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CASHIER
Summary
Reliable team member with 3 years of experience processing payments. Skilled at helping customers, balancing cash drawers and working within various departments. Expert at quickly and accurately ringing up sales. As well as experienced in satisfying customers needs.
Skills
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Experience
Cashier
Van Nuys , CAJoe's Auto Parks/Jan 2019 to Nov 2019
Van Nuys , CAJoe's Auto Parks/Jan 2019 to Nov 2019
- Assisted with purchases, locating items and signing up for rewards programs.
- Properly verified customer identification for alcohol or tobacco purchases.
- Resolved issues with cash registers, card scanners and printers.
- Trained new employees in cashiering procedures, offering assistance in resolving [Type] issues.
- Completed daily recovery tasks to keep areas clean and neat for maximum efficiency.
- Processed all sales transactions accurately and promptly to prevent long customer wait times.
- Inspected items for damage and obtained replacements for customers.
- Maintained high productivity by efficiently processing cash, credit, debit and voucher program payments for customers.
- Promoted specific item options to drive sales and achieve add-on purchases.
- Operated cash register, collected payments and provided accurate change.
- Helped customers find specific products, answered questions and offered product advice.
- Trained new team members in cash register operation, stock procedures and customer service.
- Wrapped items and bagged purchases properly to prevent merchandise breakage.
- Resolved issues regarding customer complaints and escalated worsening concerns to [Job title] for remediation.
- Welcomed customers, offering assistance to help find necessary store items.
- Monitored sales events, added new merchandise and rang up purchases.
Hostess
Saint Cloud , MNRed Robin International, Inc./Jul 2016 to Feb 2017
Saint Cloud , MNRed Robin International, Inc./Jul 2016 to Feb 2017
- Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
- Stayed abreast of server availability and table turnover to make quick decisions about seating locations.
- Performed walked throughs during service to monitor guest satisfaction and advise serving and bussing staff of specific guest needs.
- Collaborated with front of house staff to move tables and adjust seating to accommodate customers.
- Checked dining and serving areas every [Timeframe] to verify proper cleanliness and readiness for guests.
- Delivered outstanding service and support from initial interaction to final departure, maintaining loyal clientele.
- Tracked seated guests and available seating using [System].
- Arranged place settings with fresh tablecloths, tableware and flowers to beautify table.
- Escorted guests to seating area, furnished menus and highlighted daily specials to promote positive experience.
- Managed guest expectations by relaying information regarding hours, wait times and specials.
- Supported serving staff, food runners and bussers to keep dining room presentable and ready for guests.
- Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
- Answered front of house phone to inform customers of wait times, take reservations and record to-go orders.
- Scheduled reservations and notified servers and managers of large groups to prepare seating in advance.
- Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
- Monitored dining area to assess server capacity and estimate wait times.
- Notified server after seating parties in section to facilitate prompt service.
- Accommodated guests with children and special needs to promote comfortable dining experience.
- Greeted guests and gathered information to seat groups or place on waitlist.
- Answered customers' questions about hours, seating, current wait time and other information.
- Answered telephone to provide dining information and take party reservations.
- Answered questions about food and order statuses for waiting customers.
Food Preparation Worker
Davis , CADavis Joint Unified School District/Jul 2016 to Feb 2017
Davis , CADavis Joint Unified School District/Jul 2016 to Feb 2017
- Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
- Packaged and stored food products appropriately to ensure proper handling and preservation.
- Re-stocked, organized and arranged service and food stations.
- Stored perishable food items in freezer or refrigerator to protect food from spoilage.
- Organized ingredients and restocked supplies to prepare for busy periods.
- Cross-trained in other kitchen positions to support team and meet customer needs.
- Added garnishes and other finishing touches to improve plating presentation.
- Employed knowledge of cutlery and culinary tools to prepare frozen foods.
- Followed recipes and customer requests to prepare high-quality, delicious meals.
- Cleaned utensils, dishes and glasses for customer use.
- Prioritized and organized tasks to efficiently accomplish service goals.
Education and Training
High School DiplomaEast Paulding High SchoolMay 2017City, State
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Resume Overview
School Attended
- East Paulding High School
Job Titles Held:
- Cashier
- Hostess
- Food Preparation Worker
Degrees
- High School Diploma
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