cashier resume example with 4+ years of experience

Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000,
Professional Summary

Responsible Cashier proficient in handling money, restocking merchandise and helping customers locate products. History of keeping work areas clean, neat and professionally arranged. Good listening skills combined with attentive and detail-oriented nature. Punctual and honest cashier with solid background in busy environments. Satisfies customers with exceptional service. Uses slow periods effectively to stay on top of daily chores while pursuing opportunities to help team improve service and reduce waste.

Also i have a license for food safety and sanitation.

Dedicated Cashier experienced in high-end retail operations. Professional and friendly with remarkable customer service and sales abilities. Bringing experience and product knowledge to exceed revenue goals

. Committed and hardworking stock operator with experience processing transactions and assisting customers. Dedicated to resolving issues, answering customer questions and ringing up customers. Creative problem-solver versed in customer service.

Results-focused Clerk who thrives in fast-paced, deadline-driven environments. Committed to accuracy and efficiency as achieved through hard work and attention to detail. Known for excellence in communicating with guests.

  • Beverage Preparation
  • Health Code Compliance
  • Studio Lighting
  • Cleaning and Sanitizing
  • Money Handling
  • Cash Drawer Management
  • Food Preparation and Safety
  • Identification Checks
  • Menu Inquiries
  • Cash Management
  • Sales Expertise
  • Register Operations
  • Plates Presentation
  • Proper Storage Procedures
  • Specialty Beverages Knowledge
  • Till Counting
  • Creative Arts
  • Coaching and Mentoring
  • Industrial Lighting
  • Product and Service Sales
  • Customer Needs Assessment
  • Verbal and Written Communication
  • Smoothie Making
  • Sandwich Preparation
  • Proper Waste Disposal
  • Food Sales and Promotion
  • Order Taking
  • Team Meetings
  • Product Knowledge
  • Cash Register Systems
  • Time Management Skills
  • Temperature Assessments
  • Rotation Procedures
  • Credit and Cash Transactions
  • Equipment Troubleshooting and Repair
  • Accurate Money Handling
  • Guest Inquiries
  • POS Inventory System Operation
  • Retail Management
  • Food Safety Standards
  • Ordering Procedures
  • Excellent Memory
  • Data Entry
  • Preparing Food Items
  • Staff Training
  • Stocking and Replenishing
  • Coffee Expertise
  • Cash Counting Machine Operations
  • Table Setting Knowledge
  • Team Management
  • Safe Food Handling Practices
  • Coffee Machinery
  • Refunds and Exchanges
  • Quality Control Guidelines
  • Beverage Recipe Adherence
  • General Cleaning
  • Refund Handling
  • Professional Relationships
  • Leadership
Work History
10/2022 to Current Cashier Sephora | Trumbull, CT,
  • Addressed customer needs and made product recommendations to increase sales.
  • Worked closely with shift manager to solve problems and handle customer concerns.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Restocked and organized merchandise in front lanes.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Greeted customers entering store and responded promptly to customer needs.
  • Helped customers complete purchases, locate items, and join reward programs.
  • Welcomed customers and helped determine their needs.
  • Answered questions about store policies and addressed customer concerns.
  • Built relationships with customers to encourage repeat business.
  • Used POS system to enter orders, process payments and issue receipts.
  • Identified and resolved discrepancies and errors in customer accounts.
02/2020 to Current Baker Parkland Health & Hospital System | Garland, TX,
  • Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
  • Resolved customer concerns with positive approach and constructive strategies.
  • Complied with health and safety codes to protect staff and customers.
  • Packaged and labeled baked goods with accurate descriptions and ingredients.
  • Coordinated food deliveries to guarantee timely arrival of supplies.
  • Assisted in planning and running promotional events and campaigns.
  • Trained and supervised new employees on bakery operations and procedures.
  • Collaborated with team members to complete tasks and maintain smooth running of bakery.
  • Operated cash registers and processed payments accurately.
  • Cleaned and maintained kitchen equipment and oven.
  • Followed food safety standards when handling ingredients.
  • Packaged finished products for sale.
06/2021 to 06/2022 Stock Manager The Realreal, Inc. | Irvine, CA,
  • Inventoried warehouse stock on monthly, quarterly and annual basis.
  • Set up displays of merchandise to market new products to customers.
  • Censor-tagged merchandise to help deter theft and maximize sales of merchandise.
  • Labeled, organized and located inventory items in staging areas or on shelves according to quantity, size, or type of material.
  • Recorded information, shortages, and discrepancies to keep records current and accurate.
  • Maintained neat and organized backroom to easily access merchandise and drive sales.
  • Directed activities of staff performing repairs and maintenance to equipment, vehicles, and facilities.
  • Conducted research to address shipping errors and packaging mistakes.
  • Developed and maintained knowledgeable and productive team of employees.
  • Tracked production and quality control systems to proactively identify deficiencies.
  • Promoted brand at industry events and through ongoing networking efforts.
  • Reviewed and negotiated contracts with carriers to optimize shipping costs.
  • Oversaw warehouse staff and maintained efficiency in fast-paced environment.
01/2019 to 01/2020 Sandwich Artist Coborn's | Waseca, MN,
  • Met sales targets by encouraging customers to buy extra food items such as drinks, desserts, and sides.
  • Trained team members to prepare sandwiches and other items according to instructions.
  • Organized freezers, refrigerators and storage rooms by receiving, recording, and moving food and beverage supplies and products.
  • Executed sandwich artistry duties with very low occurrence of errors.
  • Assisted customers in choosing menu items by providing food complementing information.
  • Operated manual and electric appliances to peel, slice, and trim food.
  • Greeted guests, promoted specials, and took orders.
  • Shared information with customers about menu items, preparation methods, and ingredients.
  • Upheld high standards of customer service at all times to enhance client loyalty and satisfaction.
  • Accurately operated cash register to process customer payments.
  • Kept workplace clean and organized in line with restaurant policies.
  • Prepared salads, soups and sandwiches for customers.
  • Brewed coffee and tea and changed out drink station syrups.
Expected in 08/2024 to to Diploma | Culinary Management Humber College, Toronto, ON GPA:
Expected in 06/2021 to to High School Diploma | Dav Public School, Amritsar, Punjab, India, GPA:

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Resume Overview

School Attended

  • Humber College
  • Dav Public School

Job Titles Held:

  • Cashier
  • Baker
  • Stock Manager
  • Sandwich Artist


  • Diploma
  • High School Diploma

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