Detail-oriented student with strong technical skills and the ability to learn concepts quickly.Hard-working, looking to apply my education and experience to a job in medical billing and coding.
Microsoft Word and Excel)
*Typing speed - visit www.typingtest.com to determine your words per minute)
*List any special awards or achievements
*Certifications or licenses obtainedCooperative team member
Microsoft Office, Excel, PowerPoint proficiency
Strong verbal communication
Energetic and organized
Attention to detail
Cleaned and straightened work area.Issued receipts for purchases and gifts.Bagged merchandise by following standard procedures.Organized register supplies.Operated cash register with proficiency.Worked overtime shifts during busy periods.
Cleaned and straightened work area.Issued receipts for purchases and gifts.Bagged merchandise by following standard procedures.Organized register supplies.Unboxed new merchandise.Rotated stock to maintain freshness.Operated cash register with proficiency.Maintained gift certificate documentation.Provided professional and courteous service at all times.Worked overtime shifts during busy periods.Up-sold additional menu items, beverages and desserts to increase restaurant profits.Took necessary steps to meet customer needs and effectively resolve food or service issues.Recorded customer orders and repeated them back in a clear, understandable manner.Promptly reported complaints to a member of the management team.Correctly received orders, processed payments and responded appropriately to guest concerns.Served fresh, hot food with a smile in a timely manner.Communicated clearly and positively with co-workers and management.Served orders to customers at windows, counters and tables.Packaged menu items into bags or trays and placed drink orders into carriers.Operated large-volume cooking equipment such as grills, deep-fat fryers and griddles.Prepared and served beverages such as coffee, tea and fountain drinks.Quickly and efficiently processed payments and made accurate change.Mastered Point of Sale (POS) computer system for automated order taking.Carefully maintained sanitation, health and safety standards in all work areas.Closely followed standard procedures for safe food preparation, assembly and presentation to ensure customer satisfaction.Frequently washed and sanitized hands, food areas and food preparation tools.Performed general maintenance duties, including mopping floors, washing dishes, wiping counter tops and emptying grease traps.Maintained a neat, well groomed appearance including impeccable personal hygiene, hair restraint and minimal jewelry that met company standards.Followed all established restaurant practices and procedures.Worked well with teammates and openly invited coaching from the management team.
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