(Seeking full time or part-time employment )
Provided courteous and informative customer service in an open kitchen format.Expertly estimated staffing needs and adjusted hourly schedules in accordance with demand patterns, budget and local labor laws.Collaborated closely with the Food and Beverage Director to conduct staff meetings and resolve service, product and personnel issues.
assembly, balance sheets, C, calculators, cash registers, charts, color, credit, Forklift, layout, machinery, mark, materials, Money, personnel, policies, project plans, sales, scanners, Staffing
Sand Blaster,Painting experience.
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