Cashier Resume Example
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CASHIER
Professional Summary
Responsible Cashier proficient in handling money, restocking merchandise and helping customers locate products. History of keeping work areas clean, neat and professionally arranged. Good listening skills combined with attentive and detail-oriented nature. Very eager to learn anything that will help me do my job to the best of my ability.
Skills
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Work History
10/2018 to 02/2019CashierRubio's Restaurants, Inc. | Palm Springs , CA
- Helped customers complete purchases, locate items and join reward programs to promote loyalty, satisfaction and sales numbers.
- Processed POS transactions, including checks, cash and credit purchases or refunds.
- Checked identification for proof-of-age and refusing alcohol and tobacco sales to underage customers.
- Answered questions about store policies and concerns to support positive customer experiences.
- Mentored new team members on POS system operation, customer service strategies and sales goals.
- Served needs of more than Number customers in busy Type environment.
- Restocked, arranged and organized merchandise in front lanes to drive product sales.
- Checked prices for customers and processed items sold by scanning barcodes.
- Assisted customers by answering questions and fulfilling requests.
- Promoted customer loyalty and consistent sales by delivering friendly service and knowledgeable assistance.
- Worked closely with Job title to solve problems and handle customer concerns.
02/2018 to 08/2018Cashier / Waitress Sundance Resort | Provo , UT
- Processed POS transactions, including checks, cash and credit purchases or refunds.
- Served needs of more than 15 - 20 customers in busy Type environment.
- Assisted customers by answering questions and fulfilling requests.
- Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
- Kept server areas clean and stocked during service hours to increase efficiency while working tables.
- Checked identification to enforce age regulations for alcoholic beverages.
- Upsold Type specialty items, wine selections and desserts to increase overall sales and exceed targets.
- Supervised restocking of salad bar and buffet for lunch and dinner service.
- Applied comprehensive knowledge of wine, cider and beer as well as appropriate entree pairings, increasing daily beverage sales by Amount%.
- Stayed up-to-date on menu changes to offer current and accurate information and help customers select optimal meal choices based on individual preferences.
- Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
- Greeted new customers, discussed specials, took drink orders and built immediate positive connections with guests.
- Monitored guests for intoxication and immediately reported concerns to management, contributing to safe and welcoming environments for all patrons.
- Suggested appropriate food and drink pairings to increase per-ticket sales.
- Prepared hot and cold beverages to highest standard while providing guests with legendary customer service.
- Used cash registers and credit card machines to cash out customers, handling average sale of $Amount per table.
- Decreased customer wait times by enlisting coworkers assistance for multi-order delivery to avoid spilling or dropping food.
- Bussed and reset 25 tables per shift, working efficiently to keep dining room and work areas clean.
- Inspected dishes and utensils for cleanliness, sending back to be washed again when necessary.
- Prepared beverages and filled food orders for customers.
- Collaborated with kitchen staff to correctly update customers on unavailable dishes and wait times.
- Stored food in designated containers and storage areas to increase shelf life, improve kitchen organization and provide easy access during busy peak service times.
07/2016 to 11/2016Deli ClerkBurger King Corporation | Kennewick , WA
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Calculated total items needed to assemble party trays and placed orders for inventory.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Promoted new or high-value food items by creating attractive displays in cases and other customer-facing areas.
- Communicated effectively with customers to plan large or specialized orders, providing customers with recommendations, samples and response to particular requests.
- Carefully prepared orders by slicing, weighing and packaging cheeses and meats and accurately calculated prices.
- Created appealing food arrangements for party trays and specialized orders.
- Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments and garnishes.
- Delivered exemplary customer service to all guests, even in peak business periods to promote retention.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Maintained proper signage and pricing information for displays, cases and counters.
- Offered product samples to customers, generating additional sales through taste-testing.
- Checked refrigerated and frozen cases and replenished low stock every hour.
- Listened carefully to customer instructions and prepared orders according to those preferences.
- Opened new inventory and rotated stock by dates to maintain freshness.
- Kept work areas clean, neat and sanitized to prevent possible illness or injury among coworkers and customers.
- Used downtimes to prepare ingredients and restock supplies for expected busy periods.
- Greeted customers at deli counter to fulfill requests and answer questions.
- Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
- Received payment via cash, check, card or mobile payment and processed promptly, resulting in 90% accuracy rate.
04/2015 to 10/2015Crew MemberMcDonald's | City , STATE
- Collaborated with team members to complete orders.
- Supported great dining and meal experiences for guests.
- Prepared and cooked food orders for customers by noting customizations and portion sizes.
- Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
- Checked completed orders for accuracy and bagged meals for easy carrying.
- Cooked batches of food according to standard recipes.
- Observed customer purchases in line and differentiated between standard portions.
- Distributed food to wait staff quickly during busy peak periods to drive customer satisfaction.
- Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
- Performed shift change tasks each day to keep store efficient and neat.
- Maintained clean, sanitized and well-organized food preparation zones.
- Prepared and expedited food orders to support waitstaff and other team members.
- Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
Education
Molalla High School, City, State
Stayed for Freshman year and Sophomore year, my mom didn't register me for my Junior year due to issues with the school security guard.
05/2016General Education Diploma (GED)Clackamas Community College, City, State
Spent my last 3 months of my Senior year preparing and officially taking the GED test. I did passed and still technically graduated on time.
Oregon Virtual Academy , City
1 full year of courses (Junior Year) , the following year I focused more on my job and inevitably dropped out 3 months before graduation my Senior year.
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Resume Overview
School Attended
- Molalla High School
- Clackamas Community College
- Oregon Virtual Academy
Job Titles Held:
- Cashier
- Cashier / Waitress
- Deli Clerk
- Crew Member
Degrees
- 05/2016 General Education Diploma (GED)
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