cashier resume example with 3+ years of experience
JessicaClaire
Montgomery Street, San Francisco, CA94105609 Johnson Ave., 49204, Tulsa, OK
Home: (555) 432-1000
Cell:
resumesample@example.com
:
Summary
Hardworking and reliable counter worker with strong background in operating cash registers, stocking merchandise and keeping areas clean and neat. Highly organized, proactive and punctual with team-oriented mentality.
Polished and professional and enthusiastic team member skilled at counting money, processing payments and building relationships with patrons. Precisely handle all funds to maximize accounting accuracy and meet strict expectations, compliance standards. Courteous and respectful with guests to maximize loyalty.
Managed highly accurate cash registers by processing cash, card and check payments with no errors. Security-minded and service-oriented with excellent communication, organizational and multitasking abilities. Highly flexible in scheduling and committed to stellar attendance.
Committed counter staff with 3 years of experience processing customer payments through various point of sale systems. Quick and accurate when balancing cash drawer and reconciling credit machine printouts. Outstanding communication and customer engagement abilities.
Honest Cashier capable of managing money, merchandising stock and assisting customers with locating desired items. Excellent oral and written communication, listening and time management skills with strong attention to detail and superior work ethic.
Skills
Cash drawer balancing
Payment processing
Issue resolution
POS systems
Liquor regulations and compliance
Credit and cash transactions
Loss prevention
Scanner operations
Cash register operation
Customer greeting
Coin counting
Knowledge of wine and spirits
Customer order recording
Product recommendations
Customer assistance
Cash counting machine operations
Merchandise restocking
Staff mentoring
Cash management
ID verification
Experience
Cashier, 09/2019 to Current Vacasa – Fernandina Beach, FL,
Maintained high productivity by efficiently processing cash, credit, debit and voucher program payments for customers.
Inspected items for damage and reported issues to supervisor to return unsalable merchandise and obtain replacements for customers.
Helped customers find specific products, answering questions and offering advice.
Assisted customers with account updates, new service additions and promotional offers.
Troubleshot and resolved issues with cash registers, card scanners and printers.
Trained new team members in cash register operation, stock procedures and customer service.
Maximized customer satisfaction by providing assistance with purchases, locating items and signing up for rewards programs.
Learned roles of other departments to provide coverage and keep store operational.
Processed customer payments quickly and returned exact change and receipts.
Observed company return policy when processing refunds, including inspecting merchandise for wear or damage.
Notified security of suspected theft, including descriptions of individuals and items stolen to help control store losses.
Worked closely with front-end staff to assist customers.
Built relationships with strategic partners leading to business development opportunities.
Welcomed customers, offering assistance to help find necessary store items.
Rectified discrepancies between accounting records and cash drawer by researching daily transactions to pinpoint issues.
Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
Dishwasher, Counter Staff, 03/2018 to 08/2019 Advance Auto Parts – New Britain, CT,
Restocked main kitchen areas with items from shelves, coolers and freezers to help food preparation staff stay focused on customer orders.
Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
Sprayed all racked items with hot water to loosen and remove food residue.
Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
Wiped down and sanitized food preparation areas using dishcloths, hot water and cleaning products.
Maintained clean and well-organized kitchen areas to promote efficiency.
Cleaned, sanitized and organized food speed racks, bins and dry storage racks to keep food storage areas neat and prevent food-borne illness.
Cleaned garbage cans and trash receptacles by washing in sink.
Washed pots, pans and trays by hand and using industrial washing machine.
Unboxed, stored and organized incoming kitchen supplies with every delivery.
Backed up counter staff and bakers team members during heavy work periods to maximize team coverage.
Washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
Effectively loaded and unloaded dishwashers, washing by hand any large pots or items that chefs used on continuous basis.
Unloaded trucks to move food and supplies from delivery trucks to storage areas.
Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
Cleaned and sanitized various kitchen surfaces using specific cleaning supplies.
Developed great team spirit with other personnel by pitching in and helping with task completion.
Cleaned and stacked dishes, glassware and utensils to wash and organize enough dishes to serve guests, even during busiest hours.
Handled glassware, crystal and other fragile items with exceptional care to prevent breakage.
Counter Staff, 03/2018 to 08/2019 The Queens Cups – City, STATE,
Supported kitchen team in food preparation when needed.
Delivered top quality customer service in professional manner while managing multiple tasks.
Adhered to food service sanitation guidelines and standards.
Resolved customer complaints and fostered customer retention and loyalty.
Offered information regarding sale promotions and new products.
Delivered updated and accurate information in response to guest inquiries.
Processed order transactions, including debit and cash operations.
Reviewed daily sales transactions and analyzed for errors.
Recorded accurate customer orders utilizing company computer system.
Protected staff and customers from infection by cleaning and sanitizing surfaces and equipment.
Maintained dining and food service areas in clean, safe and sanitary manner.
Talked pleasantly with customers while taking orders and promoted positive image for business.
Organized food preparation stations and replenished supplies to maximize efficiency.
Assisted customers, including answering questions and preparing orders.
Answered questions regarding ingredients and preparation techniques to educate customers before placing orders.
Complied with safety and sanitation guidelines to maintain health and well-being of customers and other staff.
Processed payments on cash register and counted back bills and change to patrons.
Executed all daily tasks and assisted other team members when needed.
Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
Tailored orders to address customer allergies and gluten concerns.
Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
Processed cash and credit card payments, promptly returning receipts, coin, bills and payment cards to customers.
Oversaw inventory in buffet, reporting replacement needs to kitchen management.
Communicated with customer to provide menu offering details and assist with decision-making.
Delivered superior customer service focused on quality and meeting customer needs quickly and efficiently.
Poured hot beverages and filled soft drink cups to deliver to waiting guests.
Prepared food items such as deli and hot sandwiches to meet customer specifications.
Demonstrated proficient knowledge of menus, services and promotions offered to assist customers and team members.
Created food displays according to established standards, replacing dated products with fresh.
Sincerely welcomed and thanked guests to demonstrate appreciation for patronage.
Reviewed orders against receipts so guests received requested items.
Warmly greeted visitors to promote great customer service and positive ordering experience.
Provided exceptional service that reflected restaurant standards and core values.
Wiped counters and tables to remove dirt and food and maintain clean environment for guests.
Assembled and served meals according to specific guest requirements.
Trained sandwich artists to apply attention to detail and commitment to quality.
Restocked napkins, condiments and utensils at self-service areas during slow periods.
Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
Directed patrons to restrooms and other amenities within facility.
Counted cash drawer at end of shift and prepared bank deposits.
Explained food preparation methods and ingredients to enable patrons with food allergies to make educated decisions.
Interacted effectively with fellow employees to stage food trays for distribution to customers.
Answered guest questions, delivering most accurate and updated information available.
Education and Training
High School Diploma: , Expected in 05/2021 to Worcester Technical High School - Worcester, MA GPA:
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