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Cashier Resume Example

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CASHIER
Professional Profile
Qualified server with 15 years in fast-paced customer service. Personable and professional under pressure. server/cashier excelling at customer satisfaction and retention. . Flexible and hardworking in deadline-driven circumstances. Able to exceed sales goals and build long term relationships with customers. Delivers positive experiences through high-quality customer care. Customer service professional seeking a management role. Skilled in training staff and establishing rapport with clients. Self-motivated, Friendly Sales Associate adept at working in diverse retail and customer service environments. Reliable, punctual and works well under pressure. Crew Member offering a positive attitude and flexible schedule. Works well independently or with others as a team. Focused on greeting all customers in a friendly, welcoming manner. Seeking added responsibility to help operations run smoothly. Dedicated worker proficient in customer service, food handling, up-sales and Point of Sale (POS) transactions. Seeking position with opportunities for advancement in management. Flexible employee who excels in a fast-paced environment looking for a position with growth opportunities. I have spent my whole adult life waiting tables, and am very good at it. However as I find myself getting older, I'm wanting to try new things. I love to work and am wanting to expand my horizons and find another job I can love. I have ran restaurants with the responsibility of management. I am interested in the possibility of a management position with an opportunity to further my education as well. I believe that a good manager should not ask any employee to do something that they themselves would not do if the need arises, and I believe that workers perform better with positive reinforcement rather than criticism. Happy employees not only boost company sales, but also create a fun work environment as well. I am adding a list of former employers as references, feel free to call any of them. Some of my jobs were for only a short amount of time, and I am more than willing to discuss this in person. Fishermans One Stop-St. Amant LA 225-675-8509. Ken Martin his in store hrs are 5Am-2pm. Iron skillet restaurant- Laramie Wy 307-745-6475 Joe Overstreet or Jim Chilcutt waffle House Restaurant Gonzales LA 225-647-8893 Ask for Miss Renee The other places of employment either have new management or have gone out of business.
Experience
Cashier
August 2014 to April 2015Fisherman's One Stop/Marcello Industries - St. Amant, LA
  • Earned management trust by serving as key holder, responsibly opening and closing store.
  • Politely assisted customers in person and via telephone.
  • Communicated with vendors regarding back order availability, future inventory and special orders.
  • Provided an elevated customer experience to generate a loyal clientele.
  • Greeted customers entering the store to ascertain what each customer wanted or needed.
Dishwasher/Hostess
July 2014 to September 2014Waffle House - Gonzales, LA
  • Assigned patrons to tables suitable for their needs and according to rotation.
  • Assisted in maintaining preparation and service areas in a sanitary condition Cleaned and inspected galley equipment, kitchen appliances, and work areas Cleaned and sterilized equipment and facilities Executed daily production lists and goals Greeted each customer with friendly eye contact Inspected and cleaned food preparation areas to ensure safe and sanitary food-handling practices Kept dining room and kitchen area clean by performing cleaning and laundry duties.
Server
June 2007 to December 2012Iron Skillet Resturant/Petro Travel Centers - Laramie, WY
  • Consistently provided friendly guest service and heartfelt hospitality.
  • Demonstrated integrity and honesty while interacting with guests, team members and managers.
  • Greeted customers and provided excellent customer service.
  • Pleasantly and courteously interacted with customers.
  • Maintained high standards of customer service during high-volume, fast-paced operations.
  • Built loyal clientele through friendly interactions and consistent appreciation.
  • Cross-trained and coordinated scheduling with team members to ensure seamless service.
  • Reported to each shift on time and ready to work.
  • Communicated openly and honestly with the management team during each shift to ensure it ran smoothly.
Server
May 2001 to January 2003TA travel Centers/Country Pride Restaurant - Kingman, AZ
  • Assigned patrons to tables suitable for their needs and according to rotation.
  • Assisted diners with obtaining food from buffet/serving table as needed.
  • Cleaned and organized eating, service, and kitchen areas Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock Greeted each customer with friendly eye contact Performed all transactions in a cordial, efficient and professional manner Prepared checks itemizing total meal costs and sales taxes Prepared daily food items, and cooked simple foods and beverages.
Formal Buffet Server
Magic Lamp Inn Restaurant - Pomona, CA
  • Greeted customers entering the store to ascertain what each customer wanted or needed.
  • Politely assisted customers in person and via telephone.
  • Provided an elevated customer experience to generate a loyal clientèle.
  • Conducted weekly walk-throughs with the manager to discuss interior visual displays, including store window presentation.
  • Bagged, boxed or gift-wrapped sold merchandise per customer's request.
  • Scored in top 10% of employees in successful resolution of issues Ensured superior customer experience by addressing customer concerns, demonstrating empathy and resolving problems on the spot.
  • Maintained cleanliness and presentation of stock room and production floor.
  • Organized store merchandise racks by size, style and color to promote visually appealing environment.
  • Dedicated to continuously improving sales abilities and product knowledge.
  • Designed displays to make the store experience interactive, engaging and reassuring.
Night Manager/Server
August 1995 to February 2000Spires Restaurant - Fontana, CA
  • Answered an average of 50 calls per day by addressing customer inquiries, solving problems and providing new product information.
  • Greeted customers entering the store to ascertain what each customer wanted or needed.
  • Described product to customers and accurately explained details and care of merchandise.
  • Earned management trust by serving as key holder, responsibly opening and closing store.
  • Politely assisted customers in person and via telephone.
  • Provided an elevated customer experience to generate a loyal clientele.
  • Recommended, selected and helped locate and obtain out-of-stock product based on customer requests.
  • Answered product questions with up-to-date knowledge of sales and store promotions.
  • Restocked inventory ever month and reviewed cash operation data to verify proper replenishment.
  • Bagged, boxed or gift-wrapped sold merchandise per customer's request.
  • Assisted customers with food selection, inquiries and order customization requests.
  • Developed reputation as an efficient service provider with high levels of accuracy.
  • Developed reputation as an efficient service provider with high levels of accuracy.
  • Investigated and resolved customer inquiries and complaints in a timely and empathetic manner.
  • Managed wide variety of customer service and administrative tasks to resolve customer issues quickly and efficiently.
  • Recipient of multiple positive reviews acknowledging dedication to excellent customer service.
  • Monitored cash drawers in multiple checkout stations to ensure adequate cash supply.
  • Dedicated to continuously improving sales abilities and product knowledge.
  • Contacted customer to follow up on purchases, suggest new merchandise and inform them about promotions and upcoming events.
Dispatcher
October 1987 to October 1990International Protection Agency - Fontana, CA
  • Applied performance tuning techniques.
  • Implemented new services into production.
  • Collaborated with other offices and territories to plan and implement new technology.
  • Developed front-end and back-end of web applications.
  • Made recommendations and developed technical design for new application features.
  • Identified and corrected performance issues.
  • Collected data around every transaction and turned it into tools that helped users.
  • Entered commands and observed system function to verify correct operations and detect errors.
  • Maintained records of daily data communication transactions, problems and remedial actions taken.
  • Created and maintained databases, network accounts and programs for specific department needs.
Education
High School Diploma : 1984Fontana High School - Fontana, CA
Personal Information
I would like to thank you for considering me for employment and taking the time to learn a little bit about me
Additional Information
  • I would like to thank you for considering me for employment and taking the time to learn a little bit about me
Skills
administrative, cash management, closing, color, Credit, addressing customer concerns, clientele, excellent customer service, Customer service, databases, fast, features, inventory, laundry, window, network, quality, Quick learner, sales, scheduling, tables, taxes, team player, telephone, Training development, visual displays, web applications
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Resume Overview

Companies Worked For:

  • Fisherman's One Stop/Marcello Industries
  • Waffle House
  • Iron Skillet Resturant/Petro Travel Centers
  • TA travel Centers/Country Pride Restaurant
  • Magic Lamp Inn Restaurant
  • Spires Restaurant
  • International Protection Agency

School Attended

  • Fontana High School

Job Titles Held:

  • Cashier
  • Dishwasher/Hostess
  • Server
  • Formal Buffet Server
  • Night Manager/Server
  • Dispatcher

Degrees

  • High School Diploma : 1984

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