Cashier Resume Example
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CASHIER
Skills
- Cash drawer balancing
- Scanner operations
- Product recommendations
- Cash management
- Merchandise restocking
- Customer greeting
- Customer assistance
- Fry cook operator
- Cashier experience
- Multi tasker
- Cleaning
- Organize
Education and Training
06/2017
High School Diploma
Dixie County High SchoolCity, State
Summary
Honest Cashier skilled in managing money, merchandising stock and assisting customers with locating desired items. Excellent oral and written communication, listening and time management skills with strong attention to detail and superior work ethic. Consistently accurate in drawer reconciliation.
Experience
CashierChallenge Unlimited, Inc. | North Chicago , IL01/2020 - 08/2020
- Helped customers find specific products, answered questions and offered advice.
- Assisted with purchases, locating items and signing up for rewards programs.
- Processed returned items in accordance with store policy.
- Scanned customer purchases, supporting transactions to streamline sales process.
- Operated cash register, collected payments and provided accurate change.
- Assisted [Job title]s with completing end-of-day counts and securing funds to prevent loss or theft.
- Increased sales [Number]% by suggesting specific purchases to customers.
- Received payments for [Product or Service] and issued receipts.
- Assisted customers with account updates, new service additions and promotional offers.
- Worked closely with front-end staff to assist customers and maintain satisfaction levels.
- Promoted specific item options to drive sales and achieve add-on purchases.
- Processed [Number] transactions per day with exceptional accuracy.
- Processed customer payments quickly and returned exact change and receipts.
- Wrapped items and bagged purchases properly to prevent merchandise breakage.
- Properly verified customer identification for alcohol or tobacco purchases.
Fry CookBenchmark Hospitality | Trenton , FL08/2019 - 07/2020
- Marinated food items according to corporate-provided instructions and recipes.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Created approximately [Number] orders simultaneously during busy periods.
- Prepared more than [Number] dishes per day in fast-paced [Type] environment while maintaining high customer satisfaction rate.
- Supervised staff of [Number], providing direction in preparing specialty items, including [Type] and [Type] food.
- Placed frequently used food such as [Type] and [Type] in proper storage containers and placed perishable items in refrigerator.
- Checked temperatures for food items during cooking, holding and serving.
- Introduced food storage system, reducing chances of food contamination [Number]%.
- Prepared approximately [Number] meals per shift using company recipes and techniques.
- Restocked all kitchen supplies and food items to properly prepare for food service.
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Pizza MakerHoliday Inn Club Vacations | Scottsdale , AZ02/2019 - 11/2019
- Answered guest questions, delivering most accurate and updated information available.
- Kept stations stocked and ready for use to maximize productivity.
- Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
- Complied with safety and sanitation guidelines to maintain health and well-being of customers and other staff.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
- Prepared more than [Number] dishes per day in fast-paced [Type] environment while maintaining high customer satisfaction rate.
- Organized food preparation stations and replenished supplies regularly.
- Created from-scratch pizza dough daily in large quantities following authentic Italian recipe.
- Operated pizza oven and brick oven along with other kitchen equipment to prepare authentic Italian dishes.
- Provided customer service to over [Number] customers per day by inputting orders, processing credit and cash transactions and responding to questions and concerns.
Grill Team Crew MemberMcDonald's | City , STATE04/2018 - 07/2019
- Marinated food items according to corporate-provided instructions and recipes.
- Sanitized workstation before and after shift to prevent illness and food contamination.
- Prepared and plated up to [Number] dishes per day in busy, [Type] restaurant.
- Weighed, measured and mixed ingredients to follow recipes and create dishes.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Handled all delegated tasks, including [Task] and [Task].
- Maintained updated [Type] knowledge through [Task] and [Task].
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Resume Strength
- Completeness
Resume Overview
School Attended
- Dixie County High School
Job Titles Held:
- Cashier
- Fry Cook
- Pizza Maker
- Grill Team Crew Member
Degrees
- High School Diploma
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