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Cashier Resume Example

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Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
:
Professional Summary

Responsible Cashier proficient in handling money, restocking merchandise and helping customers locate products. History of keeping work areas clean, neat and professionally arranged. Good listening skills combined with attentive and detail-oriented nature.

Skills
  • Customer assistance
  • Stocking and Replenishing
  • POS Systems
  • Point of Sale Knowledge
  • Liquor Law Compliance
  • Drawer Management
  • ID Verification
  • Maintaining Store Appearance
  • Recipes and menu planning
  • Food Spoilage Prevention
  • Food Presentation
  • Food Preparation and Safety
  • Order Delivery Practices
  • Technical Analysis
  • System monitoring
  • Hardware and software installation
  • Campaign organization
  • Community engagement
Education
Farmington High School Farmington, MO, Expected in High School Diploma : - GPA :
Mineral Area College Park Hills, MO Expected in No Degree : Associate of Arts - GPA :
Pikes Peak Community College Colorado Springs, CO Expected in No Degree : Associate of Arts - GPA :
Work History
Staples - Cashier
Somerville, MA, 05/2021 - Current
  • Monitored self-checkout systems and provided assistance or intervention where required.
  • Helped customers complete purchases, locate items and join reward programs.
  • Replenished sales floor merchandise and organized shelves, racks and bins for optimal appearance.
  • Worked closely with shift manager to solve problems and handle customer concerns.
  • Operated cash register for cash, check and credit card transactions with excellent accuracy levels.
  • Checked identification for proof-of-age for alcohol and tobacco sales.
  • Completed inventory counts and ordered merchandise.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
  • Promoted customer loyalty and consistent sales by delivering friendly service and knowledgeable assistance.
  • Performed cash, card and check transactions to complete customer purchases.
Crouse Hospital - Cook
Syracuse, NY, 12/2019 - 12/2021
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Inspected appliances, commercial fryers, and ovens to verify proper working order.
  • Transitioned between breakfast and lunch service.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Communicated closely with servers to fully understand special orders for customers.
  • Maintained skill level of kitchen staff by properly coaching, counseling and disciplining employees.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Grilled meats and seafood to customer specifications.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
Skg Brands Ltd - Prep Cook
Austin, TX, 05/2018 - 12/2019
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
  • Operated dishwasher and manually washed dishes to clean all chinaware, silverware and cooking utensils.
  • Measured, weighed and mixed appropriate ingredients according to recipe directions.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Identified inefficiencies leading to improved productivity.
Confederated Tribes Of Coos, Lower Umpqua, And Siuslaw Indians - Dish Machine Operator
Coos Bay, OR, 02/2017 - 12/2017
  • Efficiently loaded and unloaded dishwashers, cleaning by hand items used often by kitchen staff.
  • Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars and supply cupboards.
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Moved items from main storage areas to easily accessible small fridge, freezers and containers to support kitchen staff efficiency.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Communicated with team members to keep operations running smoothly.
  • Oversaw incoming deliveries, unboxing supplies, shelving stock and rotating items.
  • Gently moved glassware, crystal and other delicate items to prevent breakage.
  • Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
  • Maintained proper temperatures, behaviors and controls to meet or exceed health department standards.
  • Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Performed routine maintenance on Dishwasher equipment by request of managers.
  • Increased machine efficiency by scraping and pre-washing dishes.
  • Used sprayer to loosen food residue and enhance cleaning.

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Resume Overview

School Attended
  • Farmington High School
  • Mineral Area College
  • Pikes Peak Community College
Job Titles Held:
  • Cashier
  • Cook
  • Prep Cook
  • Dish Machine Operator
Degrees
  • High School Diploma
  • No Degree
  • No Degree

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