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Cashier Resume Example

Resume Score: 80%

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CASHIER
Professional Summary

Friendly Cashier offering more than Number years of retail experience. Organized and enthusiastic with expertise in accurately processing payments and maintaining high levels of customer satisfaction in all interactions.

Committed and hardworking Job Title with Number years of experience processing transactions and assisting customers. Dedicated to resolving issues, answering customer questions and ringing up customers. Creative problem-solver versed in customer service.

Organized Job Title experienced in handling cash, processing payments and cementing patron relationships with excellent interpersonal abilities. Proven history of carefully managing funds to reduce discrepancies. Service-oriented team member with articulate communication skills and friendly demeanor.

Enthusiastic Head Cashier with Number years of experience helping customers complete transactions. Well-versed in fielding customer questions, providing recommendations and ringing up purchases on POS cash registers. Recognized for increasing sales by promoting current deals.

Dedicated Job Title with Number years of experience collecting customer payments. Accurately take payments, calculate cash accurately, detect counterfeit bills and Action. Detailed and speedy when counting cash to balance cash drawer.

Responsible Cashier proficient in handling money, restocking merchandise and helping customers locate products. History of keeping work areas clean, neat and professionally arranged. Good listening skills combined with attentive and detail-oriented nature.

High energy restaurant worker skilled at welcoming guests and overseeing efficient dining operations. Proficient in balancing server loads, kitchen staff limits and customer desires. Calm and level-headed in all types of situations.

Methodical Hostess with exceptional knowledge of best-in-class customer service protocols. Personable and proactive worker with history of maintaining professionalism and excellent service in busy, high traffic times. Successful at working closely with servers to uphold standards of service.

Diligent Job Title with Number-year career with Type establishments. Knowledgeable about strategies for handling all party sizes while supporting customer satisfaction goals. Open communicator and skilled planner with excellent problem-solving and multitasking skills.

Cheerful Job Title offering Number years of experience in fast-paced diner and short-order restaurant settings. Skillfully promoted customer comfort and enhanced experiences by answering questions and responding to concerns. Efficiently maintained service standards and followed safe service regulations. Always ready to help team members by taking on additional tasks.

Talented Job Title dedicated to maintaining strong customer loyalty with top-notch service. Organize and stock workstations to stay ready for any demand. Trained in food safety, allergy protocols and special dietary limitations.

Polite and positive Job Title with exceptional telephone etiquette. Proficient in assisting guests with reservations, valuables and baggage. Easily adaptable to high-pressure, dynamic situations.

Energetic restaurant worker proficient in greeting guests, maintaining entryways and keeping server loads balanced for maximum efficiency. Effectively collect reservations, plan events and monitor daily dining staff performance. Team-oriented and efficiency-driven with superior work ethic and multitasking abilities.

Upbeat Job Title with Number years assisting customers and helping other staff. Pleasant and experienced managing seating, reservations and events. Skilled at creating welcoming atmosphere when attending to guests. Team-player quick to assist Job title with Task during busy times.

Communicative Job Title dedicated to providing elevated service and providing unforgettable guest experiences. Creative floor leader offering Number years experience providing service to Number dinner guests at Type restaurant. Detailed organizer of service operations with versatility in stressful circumstances.

Enthusiastic Job Title eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of Task and Task and training in Skill. Motivated to learn, grow and excel in Industry.

Experienced Job Title with over Number years of experience in Industry. Excellent reputation for resolving problems, improving customer satisfaction, and driving overall operational improvements. Consistently saved costs while increasing profits.

Multi-talented Job Title consistently rewarded for success in planning and operational improvements. Experience in policy development and staff management procedures positively impacting overall morale and productivity.

Job Title with over Number years of successful experience in Skill and Skill. Recognized consistently for performance excellence and contributions to success in Industry industry. Strengths in Skill and Skill backed by training in Area of study.

Skills
  • Stocking and Replenishing
  • Merchandise Restocking
  • Product and Service Sales
  • Cash Register Operation
  • ID Verification
  • Refund Handling
  • Maintaining Store Appearance
  • Product Restocking
  • Payment collection
  • Cash register operations
  • Refunds and exchanges
  • Credit card processing
  • Customer assistance
  • Product upselling
  • Money handling
  • Order monitoring
  • Checkout consistency
  • Exemplary communication
  • Written and verbal communication
  • Computer proficiency
  • Heavy lifting
  • Customer Relations
  • Product knowledge
  • Cleaning and sanitizing
  • Security Monitoring
  • Price changes
  • Multi-tasking ability
  • Cash balancing
  • Point-of-sale system operation
  • Daily transaction summarizing
  • Cash Handling
  • Check cashing
  • Order taking
  • Payments posting
  • Friendly demeanor
  • Question responses
  • Time management skills
  • Merchandising familiarity
  • Cleanliness
  • Cash register skills
  • Bagging assistance
  • Cleaning procedures
  • Monetary transactions
  • Cash owed calculations
  • Payment accepting
  • Basic math skills
  • Staff Training
  • Shelf-cleaning
  • Guest inquiries
  • Reports and documents
  • Receipt and refund issuance
  • Payment processing
  • Coaching and mentoring
  • Proficient in Software
  • Spirit, wine and beer expertise
  • Purchase assistance
  • Coupons and gift cards
  • Good telephone etiquette
  • Customer direction
  • Inventorying products
  • Cash register systems
  • Records Maintenance
  • Point of Sale Knowledge
  • Liquor Law Compliance
  • Cleaning and Organization
  • Ingredient Preparation
  • Food Spoilage Prevention
  • Food Preparation and Safety
  • Food Preparation
  • Food Processing
  • Effective Prioritization
  • Excellent Communication
  • Quick-Learning
  • Efficient Multitasking
  • Food inspection
  • Dependable and reliable
  • Ambitious
  • Performance improvement
  • Order delivery practices
  • Teamwork
  • Problem resolution
  • Process improvement
  • Team management
  • Kitchen organization
  • Adherence to recipes
  • Recipes and menu planning
  • To-Go Order Preparation
  • Reservation Coordination
  • Menu Memorization
  • High-Volume Dining
  • Guest Seating Arrangements
  • Guest Relations Management
  • Dining Room Management
  • Service Prioritization
  • Cleaning
  • Menu Presentation
  • Front-of-house display creation
  • Bar terminology
  • Food station setup
  • Relationship development
  • Project organization
  • Operational improvement
  • Food running
  • Dining area maintenance
  • Menu board art
  • Item promotion
Work History
Cashier, 10/2020 to 10/2020
Cafe Rio Inc. – Pocatello, ID
  • Worked closely with Job title to solve problems and handle customer concerns.
  • Operated cash register for cash, check and credit card transactions with Number% accuracy.
  • Served needs of more than Number customers in busy Type environment.
  • Assisted customers by answering questions and fulfilling requests.
  • Checked bills with counterfeit pens and examined coins to spot and refuse foreign currency.
  • Promoted customer loyalty and consistent sales by delivering friendly service and knowledgeable assistance.
  • Answered questions about store policies and concerns to support positive customer experiences.
Prep Cook, 04/2020 to 08/2020
Papa Murphy's Pizza – Pocatello, ID
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
  • Packaged, arranged and labeled ingredient stock, storing at established temperatures.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Distributed food to wait staff quickly during busy peak periods to drive customer satisfaction.
  • Prepared and expedited food orders to support waitstaff and other team members.
  • Practiced proper safety and sanitation standards.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Prepared ingredients for menu items.
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
  • Collaborated with Job titles to collect information about specific customer desires and dietary needs.
  • Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
  • Cooked all menu items according to specified instructions.
  • Produced over NumberType dishes per day and maintained near-perfect customer satisfaction scores.
  • Managed opening and closing shift kitchen tasks.
  • Washed, chopped, Action and Action vegetables and Type ingredients.
  • Increased kitchen efficiency by Number% by streamlining processes, reducing waste and mentoring team members on proper procedures.
  • Transitioned between breakfast and dinner service by Action and Action.
  • Prepared meats for dish assembly and serving by slicing and Action.
  • Prepared average of Number menu items per shift.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
  • Trained and assisted new kitchen staff members.
  • Suggested actionable improvements to streamline training procedures.
  • Identified inefficiencies leading to improved productivity.
Restaurant Hostess, 04/2019 to 06/2020
Buffalo Wild Wings – Pocatello, ID
  • Prepared artistic menu boards highlighting current specials and promotions using eye-catching decorative techniques.
  • Planned and executed Number-guest parties by organizing menus, spaces and special requests.
  • Took reservations by phone and walk-in, keeping scheduling demands and kitchen output in time to avoid overbooking.
  • Supported servers, food runners and bussers with keeping dining area ready for every guest.
  • Conducted Timeframe dining room and server checks to assess readiness for expected customer loads.
  • Documented reservations and communicated changes to guests using Software.
  • Maintained highly loyal clientele by delivering unparalleled service at every stage of restaurant dining experience.
  • Governed dining area with natural leadership talents and organizational strategies focused on balancing guest and business needs.
  • Watched dining area staff to evaluate server loads and calculate accurate wait times.
  • Supervised server balance and monitored table turnover to accurately seat customers and keep customers happy.
  • Assisted managers with quickly resolving service- and food-related issues.
  • Cultivated positive guest relations by managing information and orchestrating speedy seating.
  • Assisted FOH and BOH staff with preparing for events, coordinating smooth execution to maximize guest satisfaction.
  • Stayed in open communication with kitchen team to assess cooking times, avoid worker overload and minimize customer dissatisfaction.
  • Collected information from arriving customers to seat groups or place them on waitlist.
  • Managed in-person and telephone guest inquiries, customer service requests and reservation bookings using Software.
  • Collaborated with kitchen and wait staffs to accurately inform groups of wait times for tables and food.
  • Took reservations and to-go orders by phone, answered customer questions and informed of accurate wait times.
  • Promoted business loyalty by fostering positive customer relationships.
  • Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
  • Answered customer questions about hours, seating and Type information.
  • Documented reservations, alerted servers and managers of large groups and prepared seating.
  • Worked closely with servers to efficiently set up new tables, monitor food and kitchen availability and maintain customer satisfaction.
  • Monitored front entrance for new guests while assisting servers by taking and delivering drink orders.
  • Assessed Number square-foot restaurant and lounge according to state and federal cleanliness standards.
  • Used Software to accurately and efficiently verify restaurant receipts and complete end-of-day paperwork.
  • Maintained customer satisfaction and increased drink sales by directing customers to bar area while waiting for tables.
  • Monitored guests for intoxication and immediately reported concerns to management, contributing to safe and welcoming environments for all patrons.
  • Monitored dining room and guest flow to maximize table usage and minimize wait times by Number%.
  • Helped Job title by taking drink orders, Task and Task.
  • Assisted in preparing dining room for special upcoming functions, including decorating and generating and printing out special group menus using Software.
  • Monitored seating area and checked restrooms every Timeframe to keep spotless.
  • Informed servers of newly seated parties for speedy service.
  • Recorded available tables after seating each party using System.
  • Took information about guests' party size, led to seating, offered menus and Action.
  • Applied comprehensive knowledge of wine, cider and beer as well as appropriate entree pairings, increasing daily beverage sales by Amount%.
Caregiver, 01/2016 to 04/2017
Safe Haven Assisted Living – Pocatello, ID
  • Gathered dietary information, assisted with feeding and monitored intake to help patients achieve nutritional objectives and support wellness goals.
  • Monitored, tracked and conveyed important patient information to healthcare staff to help optimize treatment planning and care delivery.
  • Offered social support by transporting individuals to events and activities, in addition to medical appointments and shopping trips.
  • Assisted clients with daily living needs, including bathing and personal grooming, to maintain self-esteem and general wellness.
  • Helped family members plan healthy meals, purchase ingredients and cook meals to provide adequate nutrition for client wellbeing.
  • Kept household areas clean and well-stocked, ran errands, managed laundry and completed weekly grocery shopping.
  • Performed household tasks such as laundry, dusting, washing dishes and vacuuming.
  • Determined specific needs and provided most appropriate level of services for patient well-being.
  • Recognized and reported abnormalities and/or changes in patients' health status to case manager.
  • Helped patients care for themselves by teaching proper, safe use of ambulation assistive devices such as canes or walkers.
  • Turned and positioned bedbound patients to prevent bedsores and maintain comfort levels.
  • Conferred with Job title to discuss patient condition and medical care, helping to optimize treatments and enhance outcomes.
  • Provided safe mobility support to help patients move around personal and public spaces.
  • Supported clients with mental support and physical activities to accomplish quality of life and sustain needs.
  • Changed dressings, bandages and binders to maintain proper healing and sanitary measures.
  • Maintained clean personal areas and prepared healthy meals to support client nutritional needs.
  • Increased level of independence by providing daily undertakings that promote self-management by assisting consumers in their daily personal tasks including bathing and dressing.
  • Maintained frequent supervision of residents unable to call for assistance.
  • Kept patients mentally alert by entertaining, conversing and reading aloud to patients.
  • Worked to improve and enhance patient lives through effective and compassionate care.
  • Used Software and Software to maintain records of services performed and apparent condition of patients.
  • Assisted patients with self-administered medications through Action and Action.
  • Built strong relationships with clients to deliver emotional support and companionship.
  • Shopped for groceries regularly in order to keep house stocked with necessities.
  • Kept close eye on client vital signs, administered medications and tracked behaviors to keep healthcare supervisor well-informed.
  • Helped clients manage money, pay bills and shop for groceries or personal items.
  • Documented residents' behavior in terms of mental status, sleeping and eating patterns in medical record books.
  • Transported Number patients daily via wheelchair to and from rehabilitation and daily activities.
Education
G.E.D: 05/2011
New Horizons - Pocatello, ID
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Resume Overview

Companies Worked For:

  • Cafe Rio Inc.
  • Papa Murphy's Pizza
  • Buffalo Wild Wings
  • Safe Haven Assisted Living

School Attended

  • New Horizons

Job Titles Held:

  • Cashier
  • Prep Cook
  • Restaurant Hostess
  • Caregiver

Degrees

  • G.E.D : 05/2011

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