Montgomery Street, San Francisco, CA94105609 Johnson Ave., 49204, Tulsa, OK
H: (555) 432-1000
C:
resumesample@example.com
Date of Birth:
India:
:
single:
Professional Summary
1)Driven Shift Lead Manager with 2+ years of experience executing daily operations. Multi-tasker with proven success managing facilities while accommodating and servicing customers. Successfully maintains appropriate standards and adheres to safety guidelines.
2)Enthusiastic Cashier with [Number] years of experience helping customers complete transactions. Talented at fielding customer questions, providing recommendations and ringing up on POS cash register. History of increasing sales by promoting current deals.
3)Diligent restaurant kitchen worker with excellent cooking skills and strong knowledge of food safety. Consistently maintain well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to meeting every preparation and service need.
Skills
Customer assistance
Credit card processing
Point of sale knowledge
Inventory management
Data collection and analysis
Staff management
Budgeting
Strategic planning
Financial management
Safety compliance
Chemical handling
Skill development
Inventory auditing
Upselling and cross-selling
Incident reporting
Point of sale system operations
Organized
Quality control
Spoilage prevention
Food processing
Ingredient preparation
Kitchen organization
Plates presentation
Safe food handling
Food assembly
Cooking
Deep frying
Excellent communication
Grill management
Efficient multitasking
Teamwork
Kitchen equipment sanitation
Vendor relations
Equipment maintenance
Employee training
Presentation skills
Team leadership
Critical Thinking
Employee training and development
Decision-making
Working in coolers and freezers
Depth perception
Service industry background
Quick learner
Food station setup
Effective trainer
Concentration
Adaptability
Ordering and invoicing
Inventory control
Strong communication skills
Compliance standards
Strong work ethic
To-go order preparation
Dexterity
Daily specials memorization
Fine-dining expertise
Fine-dining expertise
Customer-focused
Outgoing and energetic
Efficient precision
Customer service oriented
Prioritizing
Work History
Cashier, 08/2019 - 12/2019 Grand View Hospital – Quakertown, PA,
Processed POS transactions, including checks, cash and credit purchases or refunds.
Checked prices for customers and processed items sold by scanning barcodes.
Restocked, arranged and organized merchandise in front lanes to drive product sales.
Replenished sales floor merchandise and organized shelves, racks and bins for optimal appearance.
Checked identification for proof-of-age and refusing alcohol and tobacco sales to underage customers.
Helped customers complete purchases, locate items and join reward programs to promote loyalty, satisfaction and sales numbers.
Educated customers on promotions to enhance sales.
Counted cash in register drawer at beginning and end of shift.
Reconciled cash drawer at start and end of each shift, accounting for errors and resolving discrepancies.
Met and exceeded upsell goals by highlighting target merchandise with strategic promotional approaches.
Line Cook, 05/2019 - 08/2019 The Del Monte Lodge – Cleveland, OH,
Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Grilled meats and seafood to customer specifications.
Prepared food items such as meats, poultry and fish for frying purposes.
Prepared cooking supplies, ingredients and workstations when opening and closing kitchen.
Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
Cleaned counters, food preparation areas and equipment with sanitizing spray to reduce risk of cross-contamination.
Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
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