Livecareer-Resume
Jessica Claire
  • , , 100 Montgomery St. 10th Floor
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
Professional Summary

Responsible Cashier proficient in handling money, restocking merchandise and helping customers locate products. History of keeping work areas clean, neat and professionally arranged. Good listening skills combined with attentive and detail-oriented nature.

Focused Job Title with strong understanding of retail operations. Offering excellent experience in high-volume settings. Highly service-minded and professional with customers and employees alike.

Diligent and responsible Cashier with excellent history of running smooth, accurate registers, keeping merchandise stocked and maintaining cleanliness. Offering experience in FOH and BOH roles. Well-organized and dependable with unparalleled dedication to team success, business operations and customer loyalty.

Committed and hardworking Job Title with experience processing transactions and assisting customers. Dedicated to resolving issues, answering customer questions and ringing up customers. Creative problem-solver versed in customer service.

Seasoned Job Title with discretion, conscientious nature and service background. Efficiently maintains transaction records, handles monies and updates accounts. Strong financial and mathematical abilities.

Dedicated Cashier experienced in high-end retail operations. Professional and friendly with remarkable customer service and sales abilities. Bringing experience and deep knowledge of boutique-type products.

Versatile Job Title with exemplary cash register system skills and proven commitment to store cleanliness and safety. Determined to lead and promote high levels of customer service and engagement efforts.

Security-conscious and customer-focused Job Title with top-notch teamwork and interpersonal communication skills. Boosted communication with local ethnic population by learning conversational Language. Kept cash drawers accurate and secure with smooth payment processing and no losses.

Dedicated and responsible retail professional with demonstrated skills in processing payments, restocking shelves, and promoting sale items. Proficient in Type and Type merchandise and adept at offering every customer upbeat and knowledgeable support.

Well-rounded Job Title with Number years of experience stocking Product or Service and taking payments from customers. Expert at receiving orders, arranging products in store and processing transactions. Qualified to operate Type equipment.

Reliable Job Title offering strong multitasking, problem-solving, and communication skills, as well as strengths in promoting products and finalizing sales. Successful at upselling target items and giving customer positive experiences to drive loyalty and repeat business. Trained in Type and Type areas and flexible with changing business needs.

Motivated cashier and stocker with Number years of experience in Industry. Accomplished various tasks daily, including Task, stocking shelves with Product or Service and collecting payments with cash registers. Cheerful when assisting customers and coworkers.

Dedicated cashier and server with Number years of experience in Type establishment. Professional when answering customers' questions and recording order information. Service-oriented with quick delivery of hot food and Action.

Outgoing and detail-oriented professional with proven history of resourcefulness and reliability. Trained in Type POS software and customer service. Skilled at Skill with dedication to efficiency and accuracy.

High-energy Job Title offering over Number years of Industry experience. Effectively boost add-on sales with good interpersonal communication skills. Dependable and adaptable with resourceful nature and conscientious approach.

Precise Job Title with strong understanding of Product or service sales and excellent mathematical skills. Expert in customer service, financial recordkeeping and accurate transactions. Trained in Area of expertise sales with knowledge of Software.

Trustworthy and dedicated Job Title with Number years of experience serving customers and operating register. Talented at correctly taking order information and serving to customers quickly. Cheerful when assisting customers with requests and meeting special needs.

Job Title with over Number years of successful experience in Skill and Skill. Recognized consistently for performance excellence and contributions to success in Industry industry. Strengths in Skill and Skill backed by training in Area of study.

Enthusiastic Job Title eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of Task and Task and training in Skill. Motivated to learn, grow and excel in Industry.

Experienced Job Title with over Number years of experience in Industry. Excellent reputation for resolving problems and improving customer satisfaction.

Skills
  • POS Systems
  • Point of Sale Knowledge
  • Stocking and Replenishing
  • Liquor Law Compliance
  • Identification Checks
  • Drawer Management
  • Cash Drawer Management
  • Bagging and Packaging
  • Merchandise Restocking
  • Product and Service Sales
  • Cash Register Operation
  • ID Verification
  • Refund Handling
  • Maintaining Store Appearance
  • Product Restocking
  • Retail Merchandising
  • Currency Sorting
  • Customer assistance
  • Point-of-sale system operation
  • Point of sale operation
  • Sales expertise
  • Coaching and mentoring
  • Inventory management
  • Time management skills
  • Cash register systems
  • Cleaning and sanitizing
  • Records Maintenance
  • Safe verifications
  • Basic math skills
  • Purchase assistance
  • Till counting
  • Guest inquiries
  • Order taking
  • Money handling
  • Cash Handling
  • Product knowledge
  • Receipt and refund issuance
  • Proficient in Software
  • Refunds and exchanges
  • Staff Training
  • Payment collection
  • Currency counting
  • Spirit, wine and beer expertise
  • Reports and documents
  • Written and verbal communication
Work History
Cashier , 01/2021 to Current
Hy-VeeGalesburg, IL,
  • Answered questions about store policies and addressed customer concerns.
  • Helped customers complete purchases, locate items and join reward programs.
  • Restocked and organized merchandise in front lanes.
  • Reviewed weekly sales ads and monitored price changes.
  • Reconciled cash drawer at start and end of each shift, accounting for errors and resolving discrepancies.
  • Replenished sales floor merchandise and organized shelves, racks and bins for optimal appearance.
  • Operated cash register for cash, check and credit card transactions with excellent accuracy levels.
  • Completed inventory counts and ordered merchandise.
  • Promoted customer loyalty and consistent sales by delivering friendly service and knowledgeable assistance.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Mentored new team members on POS system operation, customer service strategies and sales goals.
  • Worked closely with shift manager to solve problems and handle customer concerns.
  • Checked identification for proof-of-age for alcohol and tobacco sales.
  • Monitored self-checkout systems and provided assistance or intervention where required.
  • Lifted up to Number pounds at once and used forklift to move heavier loads.
  • Provided expertise on products, including demonstrating features, answering questions, and redirecting objections to highlight positive aspects.
  • Used POS system to enter orders, process payments and issue receipts.
  • Performed cash, card and check transactions to complete customer purchases.
  • Solicited customers to purchase loyalty and item protection plans, successfully bringing in $Amount per month in new revenue.
  • Set up new sales displays each Timeframe.
  • Operated cash register to record all transactions accurately and efficiently.
  • Quickly and accurately counted drawers at start and end of each shift.
  • Maintained current knowledge of store promotions and highlighted sales to customers.
  • Conducted inventory counts by adding each item in stock and documenting in System.
  • Learned Job title and Job title positions and provided backup at key times.
Line Cook, 02/2019 to 08/2020
The FreehouseMinneapolis, MN,
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Safely used kitchen equipment and reduced risk of injuries and burns.
  • Prepared food items such as meats, poultry and fish for frying purposes.
  • Transitioned between breakfast and lunch service.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Unloaded food supplies from distributor trucks to efficiently organize inventory.
  • Prepared average of Number orders each shift.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Managed relationships and negotiating prices with vendors for ingredients and equipment.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Collaborated with servers to collect information about specific customer desires and dietary needs.
  • Grilled meats and seafood to customer specifications.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Developed process that reduced waste and improved supply turnover.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Handled portion control activities according to specified instructions provided by chef.
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
Line Cook, 01/2017 to 12/2018
The FreehouseMinneapolis, MN,
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Safely used kitchen equipment and reduced risk of injuries and burns.
  • Prepared food items such as meats, poultry and fish for frying purposes.
  • Transitioned between breakfast and lunch service.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Unloaded food supplies from distributor trucks to efficiently organize inventory.
  • Prepared average of Number orders each shift.
  • Managed relationships and negotiating prices with vendors for ingredients and equipment.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Collaborated with servers to collect information about specific customer desires and dietary needs.
  • Grilled meats and seafood to customer specifications.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Developed process that reduced waste and improved supply turnover.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Handled portion control activities according to specified instructions provided by chef.
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
Unit Supply Specialist, 02/2007 to 02/2010
Army National GaurdCity, STATE,
  • Maintained automated system for tracking group supplies and equipment.
  • Completed Timeframe inventory counts of equipment on book for unit.
  • Oversaw supply requests, accountability and receipts.
  • Prepared unit and organizational supply documentation.
  • Received new stock and input values into computer system.
  • Monitored all company inventory to ensure stock levels and databases were updated.
  • Proved successful working within tight deadlines and fast-paced atmosphere.
  • Developed team communications and information for meetings.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Participated in continuous improvement by generating suggestions, engaging in problem-solving activities to support teamwork.
  • Assisted customers with large and heavy loads by transporting packages to customers' vehicles.
  • Updated merchandise pricing to match new values and special promotional rates.
  • Marked stock with identification tags and labels to outline information such as storage locations.
  • Followed orders precisely for correct items, sizes and quantities.
  • Delivered exceptional level of service to each customer by listening to concerns and answering questions.
  • Actively listened to customers' requests, confirming full understanding before addressing concerns.
  • Used coordination and planning skills to achieve results according to schedule.
  • Developed and maintained courteous and effective working relationships.
  • Managed team of number employees, overseeing hiring, training, and professional growth of employees.
Education
Diploma : All Studies , Expected in 02/2007
St. James Academy - Fort. Pierce Fl,
GPA:

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Resume Overview

School Attended

  • St. James Academy

Job Titles Held:

  • Cashier
  • Line Cook
  • Line Cook
  • Unit Supply Specialist

Degrees

  • Diploma

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