Cashier Resume Example Once Upon A Child

CASHIER

Summary

Enthusiastic individual with superior skills in working in both team-based and independent capacities. Bringing strong work ethic and excellent organizational skills to any setting. Excited to begin any new challenge with a successful team.

Skills

POS systems
Issue resolution
Cash drawer balancing
Payment processing
Merchandise restocking
Credit and cash transactions

Customer assistance
Cash register operation
Customer greeting
ID verification
Phone assistance

Experience

Cashier | 05/2020 to CurrentOnce Upon A Child - Bristol, CT

Assisted with purchases, locating items and signing up for rewards programs.
Helped customers find specific products, answered questions and offered advice.
Read weekly sales inserts and monitored price changes.
Processed returned items in accordance with store policy.
Processed all sales transactions accurately and promptly to prevent long customer wait times.
Assisted customers with account updates, new service additions and promotional offers.
Worked closely with front-end staff to assist customers.
Monitored sales events to protect products, added new merchandise and rang up purchases.
Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
Processed customer payments quickly and returned exact change and receipts.
Assisted managers with completing end-of-day counts and securing funds to prevent loss or theft.
Observed company return policy when processing refunds, including inspecting merchandise for wear or damage.

Take-Out Server | 04/2016 to 08/2017Joey Garlics - Farmington, CT

Maintained food at safe temperatures until customer pick-up, keeping hot foods separate from cold ones.
Checked during and after production to verify order accuracy, including sides, napkins and utensils.
Received payments, returned accurate change and closed checks in POS system.
Partnered with team members to efficiently serve food and beverages.
Managed closing duties, including restocking items and reconciling cash drawer.
Prepared salads and appetizers and set up garnish stations to back up kitchen staff.
Communicated effectively with patrons to establish preferences and dietary restrictions and make food and beverage recommendations.
Completed thorough and accurate opening and closing duties to facilitate smooth restaurant operations.
Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
Completed opening and closing checklists by emptying trash, safeguarding alcohol and polishing silverware.
Minimized customer wait times by efficiently taking and filling large volume of orders each day.
Prepared and served cold, hot beverages to guests.
Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
Performed walked throughs during service to monitor guest satisfaction and advise serving and bussing staff of specific guest needs.
Sent orders to kitchen staff by POS system.
Explained menu options to guests, offered suggestions and took orders for food and beverages.
Rearranged tables and chairs, located or rolled extra silverware to prepare for large groups.
Prepared both alcoholic and non-alcoholic beverages as specified by patrons, consistently delivering to tables or bar without spillage.
Processed customers' payments and provided receipts.
Communicated with event coordinators to verify appropriate and adequate accommodations for larger parties.
Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
Updated repeat customers on menu changes and new food and beverage offerings to maintain quality service relationships.
Greeted customers, assisted with questions and recommended daily specials, wine and desserts to guide patrons toward more profitable items.
Educated guests on daily specials and menu offerings such as appetizers, entrees and desserts.

Hotel Housekeeper | 06/2013 to 09/2014Hilton Double Tree - Southington, CT

Reported incidents of property damage to manager and maintenance workers, documenting any destruction for loss prevention purposes.
Performed waste removal duties, separating and depositing in appropriate containers.
Maintained prescribed stock levels within housekeeping carts, preserving availability of all necessary consumable sanitizing fluids and equipment for other personnel.
Documented incidents of theft, reporting missing items to manager department for processing or legal action
Staged all offered amenities during room turnovers, confirming presence of appropriate signage and personal hygiene products.
Stored tools in assigned locations, maintaining clean, orderly storage and maintenance habits.
Observed all sanitation and exposure guidelines, maintaining internal protocols to minimize possibility of on-site infections.
Informed appropriate facilities personnel of required repairs or upgrades to equipment.
Moved beds, sofas and small furniture to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
Responded to guest requests for linens and bathroom items quickly, which increased patron satisfaction rates by 100% on company scorecards.
Washed and polished glass windows and doors to keep entryways clear and professional.
Swept and damp-mopped private stairways and hallways.
Emptied wastebaskets and disposed of all soiled linen in guest rooms to reduce spread of germs and enhance freshness.
Interacted pleasantly with clients and guests when performing daily duties.
Used cleaning products for sanitizing bathrooms and kitchens to reduce spread of germs and prevent illness.
Followed manufacturer instructions for using chemicals and equipment to avoid burns, injuries and workplace accidents.
Mopped and vacuumed floors and dusted furniture to maintain organized, professional appearance at all times.
Returned vacant rooms to occupant-ready status by deep cleaning, changing linens, restocking inventory and removing trash.
Rendered detailed and timely cleaning services while working in fast-paced environment with multiple interruptions.
Checked 12-14 rooms per day to verify vacancies post-checkout.
Organized supplies for efficient use based on expected customer needs.
Employed deep-cleaning techniques for areas in need of additional sanitation.
Requested maintenance orders to fix non-working equipment and address room damage.

Take-Out Server | 12/2010 to 01/2012Lee Po Chinese rrestaurant - Bristol, CT

Maintained food at safe temperatures until customer pick-up, keeping hot foods separate from cold ones.
Filled faxed, mobile and online orders accurately, efficiently and on-time.
Checked during and after production to verify order accuracy, including sides, napkins and utensils.
Received payments, returned accurate change and closed checks in POS system.
Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
Minimized customer wait times by efficiently taking and filling large volume of orders each day.
Prepared and served cold, hot beverages to guests.
Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
Sent orders to kitchen staff by writing and voice.
Explained menu options to guests, offered suggestions and took orders for food and beverages.
Processed customers' payments and provided receipts.
Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
Updated repeat customers on menu changes and new food and beverage offerings to maintain quality service relationships.
Educated guests on daily specials and menu offerings such as appetizers, entrees and desserts.
Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.

Education and Training

Bristol Eastern High School - - Bristol,CT | | High School Diploma06/2012

Resume Overview

Companies Worked For:

Once Upon A Child
Joey Garlics
Hilton Double Tree
Lee Po Chinese rrestaurant

School Attended

Bristol Eastern High School

Job Titles Held:

Cashier
Take-Out Server
Hotel Housekeeper

Degrees

Bristol Eastern High School - Bristol , CT | High School Diploma

Cashier Resume Example

Resume Score: 80%

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