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Cashier Resume Example

Resume Score: 80%

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CASHIER
Summary

Hardworking and reliable [Industry] worker with strong background in operating cash registers, stocking merchandise and keeping areas clean and neat. Highly organized, proactive and punctual. Operates well within team-oriented environments.

Skills
  • POS systems
  • Cash register operation
  • Payment processing
  • Knowledge of wine and spirits
Experience
Company Name | City, StateCashier08/2020 - 12/2020
  • Trained new team members in cash register operation, stock procedures and customer service.
  • Properly verified customer identification for alcoholor tobacco purchases.
  • Completed daily recovery tasks to keep areas clean and neat for maximum efficiency.
  • Learned roles of other departments to provide coverage and keep store operational.
  • Monitored sales events, added new merchandise and rang up purchases.
  • Scanned customer purchases, supporting transactions to streamline sales process.
  • Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
  • Wrapped items and bagged purchases properly to prevent merchandise breakage.
  • Promoted specific item options to drive sales and achieve add-on purchases.
  • Worked closely with front-end staff to assist customers and maintain satisfaction levels.
  • Helped customers find specific products, answered questions and offered product advice.
  • Increased sales [Number]% by suggesting specific purchases to customers.
  • Trained new employees in cashiering procedures, offering assistance in resolving [Type] issues.
  • Processed all sales transactions accurately and promptly to prevent long customer wait times.
  • Processed [Number] transactions per day with exceptional accuracy.
  • Welcomed customers, offering assistance to help find necessary store items.
  • Operated cash register, collected payments and provided accurate change.
  • Received payments for [Product or Service] and issued receipts.
Company Name | City, StateGrill Team Crew Member05/2019 - 02/2020
  • Cooked all food to order ensuring adherence to company quality standards.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Assisted in preparation of menu items such as steaks, burgers and sandwiches.
  • Reviewed quality standards and verified continuous application throughout kitchen environment.
  • Monitored kitchen productivity and assessed overall efficiency.
  • Supported other kitchen team members when needed.
  • Distributed prepared food to servers in efficient manner.
  • Maintained cleanliness and organization of all line workstations.
  • Planned and prepared schedules for food preparation.
  • Prepared over [Number] menu items during each shift.
  • Collaborated with kitchen team to resolve [Type] issues quickly and effectively.
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Chopped, diced and sliced ingredients for stir-fries, salads and appetizers.
  • Set up work stations prior to restaurant opening to improve speed during busy periods.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Safely operated ovens, grills and other kitchen equipment to minimize accidents.
  • Sanitized workstation before and after shift to prevent illness and food contamination.
  • Communicated with wait staff regarding special requests, including food allergies and preparation techniques.
Company Name | City, StatePrep Dishwasher02/2019 - 07/2019
  • Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
  • Maintained clean and well-organized kitchen areas to promote efficiency.
  • Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
  • Replenished stations throughout restaurant, including cupboards, serving areas and salad bars to meet employee and customer demands.
  • Restocked main kitchen areas with items from shelves, coolers and freezers to help food preparation staff stay focused on customer orders.
  • Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
  • Unboxed, stored and organized incoming kitchen supplies with every delivery.
  • Repaired and maintained dishwashing machine to keep dishes clean and kitchen running smoothly.
  • Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
  • Removed built-up waste and potential contaminants from waste receptacles, machinery and cooking equipment through [Technique] and [Technique].
  • Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
  • Handled glassware, crystal and other fragile items with exceptional care to prevent breakage.
  • Maintained assigned areas to keep organized and clean by mopping floor, [Task] and [Task] to reduce accidents and sanitize.
  • Wiped and sanitized various kitchen surfaces using specific cleaning supplies.
  • Completed all assigned prep work ranging from [Action] to [Action].
  • Backed up [Type] and [Type] team members during heavy work periods to maximize team coverage.
  • Assisted [Job title]s with [Task] and [Task] upon dishwashing completion and during peak meal times.
  • Organized clean utensils in storage bins for servers to access easily.
  • Moved food and supply items from delivery trucks to storage by unloading and organizing.
  • Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
  • Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
  • Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
  • Unloaded trucks to move food and supplies from delivery vehicle to storage areas.
  • Studied methods of coworkers, successfully learning skills such as [Skill] and [Skill].
  • Replaced clean utensils in storage bins, enabling servers to grab forks, knives and spoons quickly.
  • Routinely partnered with other staff members to complete [Type] and [Type] daily tasks to maintain cleanliness and [Result].
  • Developed great team spirit with other personnel by pitching in and helping with task completion.
  • Carried out various kitchen maintenance, including [Task] and [Task].
  • Built customer loyalty by providing sparkling clean dishes and helping [Job title] with special requests.
  • Cleaned dishes with detergent, rinsing and sanitizing chemicals in [Number]-compartment sink.
Education and Training
Spanish River High School Adult Education | City, StateHigh School Diploma2000
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Resume Overview

School Attended

  • Spanish River High School Adult Education

Job Titles Held:

  • Cashier
  • Grill Team Crew Member
  • Prep Dishwasher

Degrees

  • High School Diploma

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