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Cashier Resume Example

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CASHIER
Professional Summary

Responsible Cashier proficient in handling money, restocking merchandise and helping customers locate products. History of keeping work areas clean, neat and professionally arranged. Good listening skills combined with attentive and detail-oriented nature.

Work History
Cashier, 06/2017 to 11/2018Raising Cane's - Irving , TX
  • Determined customer requirements and suggested ideal product offerings to meet needs and boost revenue
  • Approached every question or concern with calm and level-headed approach to successfully address any need
  • Restocked, arranged and organized merchandise in front lanes to drive product sales
  • Checked prices for customers and processed items sold by scanning barcodes
  • Processed POS transactions, including checks, cash and credit purchases or refunds
  • Reconciled cash drawer at start and end of each shift, accounting for errors and resolving discrepancies
  • Helped customers complete purchases, locate items and join reward programs to promote loyalty, satisfaction and sales numbers
  • Met and exceeded upsell goals by highlighting target merchandise with strategic promotional approaches
  • Educated customers on promotions to enhance sales
  • Worked closely with other cashiers to solve problems and handle customer concerns
  • Worked with colleagues to complete daily counts and maintain funds security to minimize theft and mismanagement risks
  • Served needs of multiple customers in a busy environment
  • Answered questions about store policies and concerns to support positive customer experiences
  • Assisted customers by answering questions and fulfilling requests
  • Mentored new team members on POS system operation, customer service strategies and sales goals
  • Requested official identification for certain paint related purchases and verified details, consistently meeting strict legal standards of underage sales
  • Completed sales in excess of $3000 with near-zero error rate using POS system
  • Counted cash in register drawer at beginning and end of shift
  • Promoted customer loyalty and consistent sales by delivering friendly service and knowledgeable assistance
  • Replenished sales floor merchandise and organized shelves, racks and bins for optimal appearance
Cook, 04/2015 to 05/2015Five Points Healthcare - Van Wert , OH
  • Unloaded food supplies from distributor trucks to efficiently organize inventory.
  • Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
  • Operated fryers and grills by pouring oil and placing food items on surface to fry or grill.
  • Cleaned and maintained fryers and grills to keep appliances in working condition.
  • Read food order slips or received verbal instructions to properly prepare and cook food.
  • Cleaned kitchen floors by sweeping, mopping and scrubbing.
  • Cleaned counters, food preparation areas and equipment with sanitizing spray to reduce risk of cross-contamination.
  • Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
  • Prepared food items such as meats, poultry and fish for frying purposes.
  • Stored food in designated containers and storage areas to prevent spoilage.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Cooked 10 to 30 made-to-order meals per hour.
  • Prepared for food service by butchering meat, chopping vegetables and preparing sauces.
  • Communicated closely with colleagues to fully understand special orders for customers, including those with food allergies and gluten intolerance.
  • Operated deep fryer and griddle to cook and prepare meals at fast rate.
  • Washed, cut and prepared foods designated for cooking, including chicken and vegetables.
  • Stored food in designated containers and storage areas to prevent cross-contamination and spoilage.
  • Cleaned, stocked and restocked workstations and display cases.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Maintained clean kitchen by wiping down counters and sinks, taking out trash and recycling and sweeping and mopping floors.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
  • Guided prepared items into oven precisely to prevent skin burns and cooked at specific temperatures and times.
  • Prepared cooking supplies, ingredients and workstations when opening and closing kitchen.
  • Alerted customers that food orders were ready for pick-up by verbal call.
  • Reduced customer waiting by batch cooking popular items during rush times.
Stocker, 01/2015 to 01/2015Cdw - Cherry Hill , NJ
  • Regularly assessed sales floor stock levels to replenish with backstock merchandise before depletion
  • Assisted maintenance team with organizing and cleaning warehouse, stockroom and store near shift close
  • Conducted periodic inventory inspections and reported out-of-stock items
  • Unloaded arriving product stock and moved to store display areas
  • Alternated goods in inventory by observing first-in/first-out approach to keep shelves organized and properly stocked
  • Moved and lifted heavy loads of merchandise using pallet jack equipment
  • Hauled boxes of cleaners supplies and other merchandise items from stock, using loading equipment and placed on correct store shelves
  • Removed all debris and packaging from boxes and separated for recycling or disposal
  • Adhered to safety processes and procedures when stocking store to avoid falls and other injuries
  • Kept aisles clear and clean while restocking to prevent accidents and enable others to easily pass by
  • Stayed current on available products, store promotions and customer service policies to better shoppers
  • Readied items for sales floor stocking by affixing tags and preparing pallets
  • Blocked and faced products on displays and shelves in accordance with company policy
  • Greeted customers and directed to requested products
  • Maintained well-organized restocking areas to avoid blocking aisles or creating safety hazards
Education
GED, 05/2008
Fremont Adult & Continuing Education - City, State
Skills
  • POS Systems
  • Stocking and Replenishing
  • Identification Checks
  • Cash Drawer Management
  • Product Restocking
  • Cash Register Operation
  • ID Verification
  • Maintaining Store Appearance
  • Retail Merchandising
  • Currency Sorting
  • Merchandise Restocking
  • Request Prioritization
  • Cash Register Systems
  • Currency Counting
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Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

How this resume score could be improved?

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Resume Strength
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Resume Overview

School Attended

  • Fremont Adult & Continuing Education

Job Titles Held:

  • Cashier
  • Cook
  • Stocker

Degrees

  • GED , 05/2008

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