Cashier resume example

• Hired, trained and managed all kitchen staff, including employee development, issuing disciplinary action and conducting performance reviews.
• Planned menus complying with established health guidelines and budget limitations.
• Updated daily logs, checked in deliveries and submitted weekly reports.
• Scheduled and received food and beverage deliveries, adhering to food cost and budget.
• Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
• Collected payments and observed customers for suspicious behavior.
• Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
• Managed team of Number cafeteria staff, monitored productivity and developed improvement plans to maximize performance.
• Developed team communications and information for Type meetings.
• Resolved Type problems, improved operations and provided exceptional client support.
• Handled Number calls per Timeframe to address customer inquiries and concerns.
• Devoted special emphasis to punctuality and worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately.
• Worked with Type customers to understand needs and provide Type service.p
• Cooked meals according to administrative policies, health code regulations and food service standards.
• Increased customer satisfaction by resolving Product or Service issues.

Dusted all furniture and fixtures thoroughly and carefully.

• Kept bathroom facilities well-cleaned, stocked and properly maintained for staff and guests.
• Responded immediately to calls from personnel to clean up spills and wet floors resulting from ceiling leaks and plumbing problems.
• Examined Number rooms, halls and lobbies to determine need for repairs and replacement of furniture or equipment.
• Wiped down tabletops, chairs and condiment containers.
• Completed deep cleaning tasks such as buffing and polishing floors each Timeframe.
• Mixed, used and properly stored hazardous chemical cleaners to reduce risk of injury or illness.
• Used approved cleaning products on various surfaces, including Type and Type to reduce bacterial growth and prevent spread of viruses.
• Helped outside crew complete grounds maintenance tasks such as mowing grass, trimming bushes and removing debris.
• Washed and spot-cleaned files, desktops, office glass, partitions, doors and walls.
• Performed daily checklists throughout facilities, including cleaning floors, wiping down glass entryways and collecting trash.